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Does Protein Plus have lactose? What you need to know

4 min read

About 65% of the world's population has a reduced ability to digest lactose after infancy, according to the National Institute of Diabetes and Digestive and Renal Diseases. This widespread issue makes many people ask: Does Protein Plus have lactose and is it safe to consume?.

Quick Summary

The lactose content of 'Protein Plus' products varies by brand and ingredients, as many contain milk-derived whey protein concentrate or milk powder which contain lactose. Those with lactose intolerance should check labels for dairy ingredients.

Key Points

  • Name is not an indicator: The name 'Protein Plus' does not guarantee a lactose-free product, as it is a brand name used by different manufacturers.

  • Dairy-based proteins contain lactose: Many products labeled 'Protein Plus' contain whey protein concentrate or other milk-based ingredients, which inherently contain lactose.

  • Isolate is lower in lactose: Whey protein isolate contains significantly less lactose than whey protein concentrate and is often better tolerated by those with mild sensitivities.

  • Plant-based is lactose-free: For severe lactose intolerance or a dairy allergy, plant-based protein powders from sources like pea or soy are the safest, completely lactose-free alternatives.

  • Check the ingredients list: The only reliable way to know if a specific 'Protein Plus' product contains lactose is to read the ingredient list for any milk-derived components.

In This Article

Understanding the 'Protein Plus' Name

When searching for the answer to 'Does Protein Plus have lactose?' it is crucial to recognize that 'Protein Plus' is not a single, standardized product, but rather a product name used by various brands. Examples include the popular Bolthouse Farms Protein Plus shake and numerous protein powders. Therefore, the lactose content depends entirely on the specific manufacturer and the ingredients they use.

Why most Protein Plus products contain lactose

Many products bearing the 'Protein Plus' name are made with dairy-derived ingredients. The most common protein source is whey protein, which comes in a few different forms, each with varying levels of lactose.

  • Whey Protein Concentrate (WPC): This is a less processed form of whey protein and, consequently, contains a higher amount of lactose. WPC is often used in more affordable protein supplements.
  • Whey Protein Isolate (WPI): Isolate is a more refined version of whey protein. It undergoes more processing to remove most of the fat and lactose, resulting in a product that is often 90% or more protein by weight. While it contains very low levels of lactose (often less than 1%), it is not always completely lactose-free.
  • Milk Protein Concentrate: This is another dairy-based ingredient that contains lactose. It is often included alongside whey protein to provide a blend of both fast- and slow-digesting proteins.
  • Other Dairy Ingredients: Ready-to-drink shakes like the Bolthouse Farms Protein Plus contain additional dairy ingredients such as reduced-fat milk and milk powder, which contribute to the lactose content.

Ingredient examples from specific brands

To illustrate the variation, consider the ingredients of a few specific Protein Plus products:

  • Bolthouse Farms Protein Plus Shake: The vanilla bean flavor lists reduced fat milk, whey protein concentrate, and soy protein isolate. This combination confirms the presence of lactose due to the milk and whey concentrate.
  • PowerBar Protein Plus 92%: The chocolate flavor lists whey protein isolate, calcium caseinate, and soy protein isolate. Although it contains whey isolate which has very little lactose, it also contains calcium caseinate (a milk protein) and the nutritional information confirms a low but present amount of lactose.
  • Immortal Nutrition Whey Protein Plus: This powder explicitly states it contains a blend of whey protein concentrate, milk protein concentrate, and powdered buttermilk, all of which contain lactose.

This list highlights that the 'Protein Plus' label itself is not a guarantee of a lactose-free product. Always check the ingredient list for specific brands.

Comparison of protein types and lactose content

For those sensitive to lactose, understanding the different types of protein is essential for choosing a suitable supplement. Here is a comparison of common protein sources:

Feature Whey Protein Concentrate (WPC) Whey Protein Isolate (WPI) Plant-Based Protein Casein Protein
Primary Source Milk Milk Plant sources (e.g., pea, soy) Milk
Processing Minimally filtered More heavily filtered Extracted from plant matter Extracted from milk
Lactose Content Higher (up to 3.5g per serving) Very Low (less than 1g per serving) None Contains lactose
Allergy Risk High (dairy) High (dairy) Low (depends on source) High (dairy)
Best For General use, cost-effective Lactose-sensitive individuals Lactose intolerant/vegan diets Steady protein supply

What to do if you are lactose intolerant

If you have lactose intolerance, you have several options for managing your protein intake:

  • Choose Whey Protein Isolate: Look for products that contain 100% whey protein isolate and verify the lactose content on the nutritional label. Many brands will explicitly state 'low lactose' or even 'lactose-free' if they have a certified formula.
  • Opt for Plant-Based Proteins: Consider supplements made from pea, rice, or soy protein. These are naturally free of lactose and provide an excellent alternative for those with severe intolerance or a vegan diet.
  • Use Lactase Enzymes: For mild intolerance, over-the-counter lactase enzyme supplements can help your body break down the lactose in dairy products and some whey supplements.
  • Read the Ingredients: Always read the full ingredients list on any 'Protein Plus' product. Look for words like 'milk,' 'whey protein concentrate,' 'milk powder,' 'buttermilk,' or 'casein' which all indicate the presence of lactose.

Conclusion

In summary, the answer to 'Does Protein Plus have lactose?' is yes, in most cases. Given that 'Protein Plus' is a brand name rather than a specific ingredient, the lactose content will vary between different manufacturers and product formulations. Many products with this name, especially those containing whey protein concentrate or milk, do contain lactose and are not suitable for individuals with moderate to severe lactose intolerance. For those with sensitivity, the safest choices are to either choose a pure whey protein isolate or, for a completely lactose-free option, switch to a plant-based protein alternative. Always check the ingredients list to be certain.

Frequently Asked Questions

No, whey protein isolate is not always completely lactose-free, but it contains significantly less lactose than whey concentrate due to extra processing. Some brands offer certified lactose-free whey isolate products.

Excellent lactose-free protein alternatives include plant-based options like pea protein, rice protein, and soy protein, as well as egg white protein.

Symptoms are similar to those caused by any dairy product and can include bloating, gas, stomach cramps, and diarrhea, typically appearing within a few hours of consumption.

To check for lactose, read the ingredients list on the product packaging. Look for any milk-derived ingredients such as 'whey protein concentrate,' 'milk powder,' 'casein,' or 'reduced fat milk'.

No, a milk allergy is an immune system reaction to a milk protein and can be severe, whereas lactose intolerance is a digestive issue caused by the inability to break down the milk sugar (lactose).

Yes, for individuals with mild lactose intolerance, taking a lactase enzyme supplement can help break down the lactose in whey protein supplements and reduce digestive symptoms.

A generic whey protein powder is generally not a safe choice, as most contain whey protein concentrate with higher levels of lactose. It is better to opt for a verified whey protein isolate or a plant-based alternative.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.