Exploring the Best Gluten-Free Cracker Brands for Delicious Snacking

October 21, 2025 •

4 min read

With the gluten-free market expanding rapidly, a growing number of consumers are seeking delicious and safe alternatives to traditional snacks. The good news is that there are now many fantastic gluten-free cracker brands offering a wide variety of flavors, textures, and ingredients to satisfy every craving.

Quick Summary

This guide provides a comprehensive overview of popular gluten-free cracker brands, detailing options made from almond flour, seeds, rice, and more for satisfying any snacking need.

Key Points

Diverse Brands: A wide array of gluten-free cracker brands, including Simple Mills, Schär, and Breton, are now available, offering excellent alternatives.
Ingredient Variety: Crackers are made from alternative flours like almond, rice, and seeds, resulting in different textures and nutritional profiles.
Taste and Texture: Brands vary significantly in taste and texture, from buttery and delicate (like Schär's saltine dupe) to hearty and seedy (like Mary's Gone Crackers).
Choose by Use: The best cracker depends on the occasion; some are perfect for charcuterie, while others are better for dipping or eating alone.
Certification Matters: For individuals with celiac disease, looking for products with a 'Certified Gluten-Free' label is essential to ensure production standards.
Accessible Options: Many popular brands are now widely available in major grocery stores and online, making them easy to find.

Top-Rated All-Purpose Gluten-Free Crackers

Simple Mills Almond Flour Crackers

Simple Mills has become a staple for those seeking clean, simple ingredients in their gluten-free products. These crackers are made from a nut and seed flour blend, offering a satisfyingly hearty bite with a subtly nutty flavor. Their Fine Ground Sea Salt variety is incredibly versatile, pairing well with almost any topping, while the Farmhouse Cheddar option offers a classic cheesy taste. They are also grain-free, soy-free, and paleo-friendly, catering to a wide range of dietary needs.

Schär Table Crackers

For those who miss the simple, comforting taste of traditional saltines, Schär's Table Crackers are a revelation. Praised for their authentic, delicate texture and clean flavor, they are the ideal partner for soups, stews, or simply enjoyed on their own. While slightly more fragile than some competitors, their nostalgic appeal makes them a favorite among many on a gluten-free diet. Schär also offers 'Entertainment Crackers' for cheese and charcuterie boards.

Dare Breton Gluten-Free Crackers

Breton, a well-established name in the cracker world, has successfully ventured into the gluten-free market with exceptional results. Their gluten-free crackers are known for their premium quality, with a buttery flavor and perfect crunch that rivals their traditional counterparts. Available in flavors like Flax & Sea Salt and Herb & Garlic, they are a fantastic choice for special occasions and entertaining.

Brands with a Unique Twist

Mary's Gone Crackers

Founded in 2004, Mary's Gone Crackers is a pioneer in the organic and gluten-free space, known for its distinctively seedy texture and robust, nutty flavor. The Original and Super Seed varieties pack a hearty, satisfying crunch thanks to a blend of brown rice, quinoa, flax seeds, and sesame seeds. They are perfect for flavor enthusiasts who appreciate a rustic, earthy taste, though some may find them prone to shedding crumbs during dipping.

Crunchmaster Multi-Seed Crackers

Living up to their name, Crunchmaster crackers offer a satisfyingly loud and crispy bite. These multi-seed crisps are certified gluten-free and made on dedicated lines, making them a safe choice for those with celiac disease. Their wide range of flavors, including Roasted Garlic and White Cheddar, makes them a versatile companion for dips, cheese, or enjoying straight from the box.

Milton's Craft Bakers Crackers

Milton's offers a variety of gluten-free crackers, including their popular Crispy Sea Salt option. Made from a blend of five grains, these crackers have a unique, softer texture that makes them ideal for charcuterie boards and pairing with flavorful dips. While some reviews mention a slightly starchy aftertaste, many find this is easily masked by bold toppings.

Comparison Table: Popular Gluten-Free Cracker Brands


Brand	Primary Ingredients	Key Feature	Best For
Simple Mills	Almond, Sunflower, Flax Seeds	Clean, Simple Ingredients	Versatile pairing with toppings
Schär	Corn, Rice Flour	Authentic Saltine Dupe	Soups and classic saltine uses
Breton	Corn, Potato Starch, Rice Flour	Buttery, Premium Flavor	Entertaining and special occasions
Mary's Gone Crackers	Brown Rice, Quinoa, Seeds	Hearty, Seedy Crunch	Rustic flavor and texture lovers
Crunchmaster	Brown Rice, Sesame, Flax Seeds	Extremely Crispy Texture	Dipping and robust toppings
Blue Diamond Nut-Thins	Rice, Almonds	Subtle Nutty Flavor	Snacking and sweet/savory pairings

Ingredients and Nutritional Considerations

While gluten-free crackers offer a tasty alternative, their nutritional value can vary significantly based on ingredients. Many are made from nutrient-rich sources like almonds, quinoa, and seeds, which can contribute fiber, protein, and healthy fats. For example, studies have shown that crackers enriched with ingredients like chickpea and pumpkin seed flour can be higher in protein, fiber, and minerals compared to traditional gluten products. However, some rice or corn-based varieties can be higher in carbohydrates and lower in certain nutrients. Always check the nutrition label, especially if you have other dietary restrictions, to ensure the product meets your needs.

How to Choose the Right Cracker for Your Needs

Selecting the best cracker depends on the intended use. For pairing with delicate cheeses or dips, a brand like Simple Mills or Milton's offers a balanced profile that won't overpower the toppings. For a sturdy, satisfying crunch to handle thick spreads like hummus or peanut butter, Crunchmaster and Mary's Gone Crackers are excellent choices. If you're simply looking for a buttery, salty snack to enjoy solo, brands like Schär or Breton provide that classic comfort. It's also wise for those with celiac disease or high gluten sensitivity to prioritize products that are explicitly "Certified Gluten-Free" to guarantee production standards and avoid cross-contamination risks.

Conclusion

The landscape of gluten-free crackers has never been more vibrant, with numerous brands offering a vast array of flavors, ingredients, and textures. From the clean simplicity of Simple Mills to the rustic appeal of Mary's Gone Crackers, there is a perfect gluten-free cracker out there for every taste and occasion. By considering your personal preferences and intended use, you can easily find a delicious, worry-free snack that doesn't compromise on flavor or quality. The increased availability and variety mean that following a gluten-free diet is more satisfying than ever before. For more information on gluten-free safety standards, you can refer to authoritative sources such as the Gluten-Free Certification Organization.

Frequently Asked Questions

Some of the most popular gluten-free cracker brands include Simple Mills, Schär, Crunchmaster, Mary's Gone Crackers, and Blue Diamond Nut-Thins, each known for their unique ingredients and textures.

Yes, many gluten-free crackers are excellent for cheese boards. Brands like Milton's and Breton offer options that are sturdy and flavorful enough to complement various cheeses and spreads.

Gluten-free crackers are often made from alternative flours and ingredients such as almond flour, rice flour, corn, tapioca, and various seeds like flax and sesame, depending on the brand and recipe.

No, 'wheat-free' does not automatically mean a product is gluten-free. Some wheat-free products may still contain gluten from other grains like barley or rye, so it is crucial to look for an official 'Certified Gluten-Free' label.

These brands are widely available at major grocery retailers like Walmart, Target, and Amazon, as well as specialty health food stores and online markets such as Thrive Market.

The taste and texture can vary depending on the ingredients, but many brands like Schär and Lance have developed products that closely mimic the taste and feel of traditional, gluten-containing crackers.

For individuals with celiac disease, it is essential to purchase crackers that are explicitly labeled 'Certified Gluten-Free' to ensure they have been tested to minimize the risk of cross-contamination during production.

Yes, some brands specialize in grain-free options. Simple Mills is a popular choice, with their almond flour crackers catering to those following a paleo or grain-free diet.

For dipping, choose a sturdy cracker that can withstand the texture of a dip without crumbling. Options like Crunchmaster Multi-Seed or Mary's Gone Crackers are known for their durability and satisfying crunch.