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Ghrelin: Which of the following hormones increases appetite in Quizlet?

3 min read

According to the National Institutes of Health, ghrelin was only discovered in 1999, but its reputation as the "hunger hormone" has since become widely recognized. For anyone answering the question, "Which of the following hormones increases appetite in Quizlet?", the answer is unequivocally ghrelin. This gut-produced hormone plays a key role in regulating food intake by signaling to the brain when the stomach is empty and it is time to eat.

Quick Summary

The hunger hormone ghrelin is produced primarily in the stomach and signals the brain to increase appetite when energy is needed. Its levels rise before meals and fall after eating, influencing short-term food intake. It works in opposition to satiety hormones like leptin to regulate energy balance. Ghrelin also plays a role in glucose metabolism and fat storage.

Key Points

  • Ghrelin is the Hunger Hormone: The hormone ghrelin, primarily produced in the stomach, signals to the brain that the body needs food, thus increasing appetite.

  • Leptin is the Satiety Hormone: Leptin is released by fat cells and communicates to the brain when the body has sufficient energy stores, helping to suppress appetite.

  • Appetite Regulation is a Balancing Act: The sensation of hunger and fullness is regulated by the balance between appetite-stimulating hormones like ghrelin and appetite-suppressing hormones such as leptin, PYY, and CCK.

  • Ghrelin Levels Fluctuate with Meals: Ghrelin levels are highest before a meal and decline after eating, while leptin acts over a longer-term to regulate overall energy balance.

  • Hormonal Imbalances Affect Weight: Disruptions in the signaling pathways of these hormones, such as leptin resistance or persistently high ghrelin, can contribute to obesity and other weight-related issues.

  • Factors Influencing Ghrelin Levels: Diet composition (high protein/carbohydrate vs. fat) and sleep can affect ghrelin levels, influencing overall hunger and appetite.

In This Article

The Body's Complex Appetite Control System

Understanding the hormonal control of appetite is essential for comprehending how our bodies regulate energy intake and maintain a stable weight. The sensation of hunger, a powerful biological drive, is not a simple switch but a finely tuned process orchestrated by several key hormones, with ghrelin being the most significant appetite-stimulating factor.

The Role of Ghrelin: The Hunger Signal

Ghrelin is primarily produced by cells in the lining of the stomach and is often referred to as the "hunger hormone". Its levels naturally rise in the bloodstream before a meal, when the stomach is empty, acting as a powerful signal to the brain to initiate eating behavior.

  • Brain Activation: Ghrelin acts on the hypothalamus, the brain's appetite control center, stimulating neurons that promote food intake.
  • Meal Initiation: The hormone's surge before meals is a key driver for meal initiation, helping to ensure a consistent energy supply.
  • Energy Balance: Beyond immediate hunger, ghrelin also plays a role in the body's long-term energy balance, signaling fat storage and influencing metabolic rate.

After eating, ghrelin levels fall rapidly. The types of food consumed can affect this process; for example, protein and carbohydrates tend to suppress ghrelin more effectively than fats.

The Antagonistic Role of Leptin: The Fullness Signal

In contrast to ghrelin's role as a hunger stimulant, leptin acts as a key satiety hormone. Produced by fat cells (adipocytes), leptin's concentration in the blood is proportional to the amount of body fat.

  • Long-Term Regulation: Leptin primarily regulates long-term energy balance, providing a signal to the brain about the body's overall energy stores.
  • Suppressing Appetite: When fat stores are high, leptin levels rise, signaling to the brain that the body has sufficient energy reserves. This, in turn, suppresses appetite and increases energy expenditure.
  • The Problem of Resistance: While leptin is a powerful signal, many individuals with obesity develop leptin resistance. This means their brain becomes less sensitive to the high levels of circulating leptin, leading to a continued feeling of hunger despite having ample fat stores.

Other Hormonal Players

While ghrelin and leptin are central to appetite control, several other hormones also contribute to the complex network of signals that regulate eating behavior. These include hormones released from the gastrointestinal tract in response to food intake.

  • Peptide YY (PYY): Released by the small intestine and colon after eating, PYY promotes a feeling of fullness and decreases appetite.
  • Cholecystokinin (CCK): This gut hormone is released in response to the presence of fat and protein in the small intestine. It acts to inhibit appetite and slow down gastric emptying.
  • Glucagon-like Peptide-1 (GLP-1): An incretin hormone released from the gut, GLP-1 slows gastric emptying and enhances insulin secretion, contributing to satiety.
  • Insulin: Secreted by the pancreas in response to rising blood glucose levels after a meal, insulin also enters the brain and acts as a signal to decrease appetite.

Comparison of Key Appetite Hormones

To illustrate the distinct yet complementary roles of the major appetite-regulating hormones, here is a comparison table outlining their primary functions, sources, and effects.

Hormone Primary Source Main Function Hunger Effect Regulatory Role
Ghrelin Stomach Signals hunger to the brain. Increases Appetite Short-term meal initiation.
Leptin Fat Cells (Adipose Tissue) Signals fullness to the brain. Decreases Appetite Long-term energy balance and body weight.
Peptide YY (PYY) Small Intestine, Colon Promotes satiety after eating. Decreases Appetite Short-term fullness signal.
Cholecystokinin (CCK) Small Intestine Inhibits appetite and slows gastric emptying. Decreases Appetite Short-term meal termination.

Conclusion: The Orchestration of Hunger and Satiety

In summary, the answer to the question "Which of the following hormones increases appetite in Quizlet?" is ghrelin, the body's primary hunger signal. However, its action is part of a much larger, complex endocrine system that includes satiety hormones like leptin, PYY, and CCK. While ghrelin levels rise before meals to stimulate hunger, leptin provides a long-term signal about energy stores to help regulate overall body weight. An imbalance in this delicate hormonal orchestra, rather than a single rogue hormone, can lead to conditions like obesity and eating disorders. Maintaining a healthy lifestyle, including proper nutrition and sleep, is crucial for keeping these intricate hormonal pathways in optimal balance.

For additional scientific context on the complex interactions between these hormones, consult detailed endocrinology resources like the information available from the National Institutes of Health.

Frequently Asked Questions

The primary function of ghrelin is to stimulate appetite and increase food intake. It is often called the "hunger hormone" because it signals the brain to feel hungry, especially when the stomach is empty.

Leptin is the opposite hormone of ghrelin. While ghrelin increases appetite, leptin decreases it by signaling satiety, or fullness. Leptin is produced by fat cells and communicates the body's long-term energy status to the brain.

Ghrelin is mainly produced by the endocrine cells in the gastric mucosa, which lines the stomach. Smaller amounts are also produced in other areas like the brain, small intestine, and pancreas.

Ghrelin travels through the bloodstream to the brain, where it acts on the hypothalamus. It stimulates neurons that promote food-seeking behavior and reward, increasing the drive to eat.

Persistently high ghrelin levels can be associated with certain conditions and situations, such as Prader-Willi syndrome, anorexia nervosa, and sustained weight loss from dieting. In these cases, the body's natural response is to stimulate hunger to promote weight gain or prevent further weight loss.

Yes, ghrelin levels fluctuate throughout the day. They typically rise before meals when the stomach is empty and then fall quickly after food is consumed. This cycle helps regulate meal timing.

During weight loss, ghrelin levels tend to increase. This is a natural response by the body to try and regain the lost weight by stimulating appetite and decreasing energy expenditure, which can make sustained weight loss challenging.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.