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Healthy Snacking: How much is 50 gram makhana and what are its benefits?

3 min read

According to the Times of India, a 50-gram serving of dry-roasted makhana contains approximately 180 calories, making it a very popular snack for weight management. For a balanced diet, understanding the portion size is crucial, but how much is 50 gram makhana in volume, and what makes it such a great nutritional choice?

Quick Summary

This article explains the volume of a 50-gram serving of makhana (fox nuts), its detailed nutritional profile, and why proper portion control is key for a healthy diet. It also offers creative recipe ideas and compares makhana with other popular snacks like popcorn.

Key Points

  • Volume Equivalence: 50 grams of makhana is a large, airy portion, roughly 1.5 to 2 cups, providing a filling and satisfying snack.

  • Low-Calorie Profile: A 50g serving of dry-roasted makhana contains around 170-180 calories, making it an excellent choice for weight management.

  • Rich in Nutrients: Makhana is a good source of protein, fiber, magnesium, potassium, and calcium, supporting bone and heart health.

  • Optimal for Diets: Its high fiber content and low glycemic index help control blood sugar and appetite, making portion control effective.

  • Versatile and Delicious: Makhana can be enjoyed in various ways, from simple roasted and spiced snacks to additions in curries, salads, and desserts.

  • A Superior Snack Choice: Compared to buttered popcorn, makhana is significantly lower in fat and offers a cleaner, more nutritious snacking experience.

In This Article

What Exactly is Makhana?

Makhana, also known as fox nuts or lotus seeds, are the popped kernels from the seeds of the Euryale ferox plant. Historically used in Ayurvedic medicine and Indian cuisine, these puffy, lightweight seeds have gained global popularity as a nutritious and guilt-free snack. They are naturally gluten-free, low in calories, and rich in beneficial nutrients, making them a fantastic addition to almost any dietary plan.

How to Visualize 50 Grams of Makhana

Because makhana puffs are so light and airy, 50 grams represents a surprisingly large volume. While weight is the most accurate measure for nutritional tracking, most people don't use a kitchen scale for daily snacking. Here is a practical estimation:

  • A 50-gram portion of makhana is roughly equivalent to 1.5 to 2 cups, depending on the size of the puffs.
  • Visually, this portion fills a medium-sized bowl, offering significant visual and physical satiety, which is a great psychological benefit for those on a diet.
  • To measure accurately, simply use a standard kitchen scale. This ensures you're consuming the precise amount intended for your dietary goals, rather than relying on estimations that can vary.

Nutritional Breakdown of a 50g Serving

Consuming 50g of plain, dry-roasted makhana provides a robust nutritional boost with relatively few calories. While values can vary slightly between brands, here is a general breakdown:

  • Calories: Approximately 170-180 kcal.
  • Protein: Around 4-5 grams.
  • Carbohydrates: Roughly 20-30 grams.
  • Fat: Minimal, often less than 1 gram.
  • Fiber: A moderate amount, aiding digestion and promoting fullness.
  • Micronutrients: A good source of magnesium, potassium, and calcium.

This composition makes makhana an excellent choice for a satiating snack that won't derail your diet.

The Importance of Portion Control

Even healthy snacks like makhana require moderation. Overconsumption can lead to excessive calorie intake, counteracting weight management efforts. Portioning out 50 grams helps you:

  • Manage Calorie Intake: Keeps your snack calories in check, preventing mindless eating.
  • Satiate Hunger: The large volume and fiber content of makhana help you feel full, reducing the desire to overeat.
  • Control Blood Sugar: With a low glycemic index, makhana prevents rapid blood sugar spikes, which is beneficial for managing weight and diabetes.

Makhana vs. Popcorn: A Nutritional Comparison

For those seeking a crunchy alternative to popcorn, makhana is often cited as a healthier option. Here is a comparison based on a 100g serving of plain, air-popped versions:

Feature Makhana (100g) Popcorn (Air-Popped, 100g)
Calories ~337 kcal ~387 kcal
Protein ~9.7g ~12g
Fat ~0.1g ~4.5g
Fiber ~14.5g ~15g
Minerals Rich in magnesium, potassium Good source of manganese, magnesium
Glycemic Index Low Variable, typically low
Digestion Light and easy to digest Kernel shells can be difficult for some

As the table shows, makhana has a significantly lower fat content and is a great source of minerals, making it a preferable choice for clean snacking.

Creative Ways to Enjoy 50g of Makhana

Beyond simple dry roasting, makhana is incredibly versatile. Here are some recipe ideas to make your 50g serving more exciting:

  • Masala Makhana: Roast 50g of makhana in a teaspoon of ghee or oil. Season with turmeric, chili powder, chaat masala, and salt.
  • Makhana Salad Topper: Add a handful of roasted makhana to your salads for an extra crunch. It’s a healthy alternative to croutons.
  • Sweet Makhana: Coat roasted makhana with a small amount of jaggery syrup for a delicious, low-sugar dessert.
  • Makhana Smoothie: Blend a portion of makhana into a smoothie with milk, banana, and other fruits for a protein-rich, creamy drink.
  • Makhana Curry: Incorporate makhana into a vegetable curry for a light yet satisfying meal.

Conclusion: Making Makhana a Smart Snack Choice

In short, 50 grams of makhana translates to a generous, low-calorie, and highly nutritious snack portion. Its high fiber and protein content, coupled with its large volume, make it a perfect tool for portion control and managing hunger pangs. By understanding exactly how much is 50 gram makhana and its impressive nutritional profile, you can easily incorporate this ancient superfood into your diet and enjoy a satisfying, healthy snack. For more information on the health benefits, you can consult this article on Healthline.

Note: Nutritional values can vary based on processing and additional ingredients. Always check the specific product's nutrition label for precise information.

Frequently Asked Questions

Due to its light and puffed nature, 50 grams of makhana is approximately 1.5 to 2 cups in volume, depending on the size of the kernels. Using a kitchen scale is the most accurate way to measure this portion.

Yes, makhana is beneficial for weight loss. Its low-calorie and high-fiber combination helps keep you feeling full for longer, reducing overall calorie intake. A typical 50g serving provides a satisfying portion with minimal calories.

Yes, plain, unsweetened makhana can be a suitable snack for people with diabetes. It has a low glycemic index, which helps prevent rapid spikes in blood sugar levels.

To maintain freshness and crunchiness, makhana should be stored in an airtight container in a cool, dry place. Avoid direct sunlight and moisture.

Makhana is a moderate source of protein, offering around 4-5 grams per 50-gram serving. It is a valuable protein-rich option, especially for vegetarian and vegan diets.

When consumed in moderation, makhana is generally safe. However, excessive consumption might lead to digestive issues like bloating or constipation, especially due to its high fiber content.

Both forms are nutritious, but roasting makhana can improve its flavor and enhance its crunchy texture. Roasting, especially dry roasting or using minimal ghee, does not significantly diminish its nutritional value.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.