Understanding the Basics: Boneless vs. Bone-in
Determining the right size for a beef joint for two people starts with understanding the type of cut you are buying. The presence of a bone significantly impacts the overall weight you need to purchase to get a sufficient amount of meat.
For boneless beef joints, the general rule is to allocate approximately 250g (8-9 oz) per person. This generous portion ensures a satisfying meal with a small amount of leftover potential for sandwiches the next day. Therefore, for two people, a boneless joint of 500g to 600g is often ideal.
When it comes to bone-in beef joints, you must account for the weight of the bone. Experts recommend increasing the raw weight to 350-400g (12-14 oz) per person. This adjustment brings the total weight for a bone-in joint for two to somewhere between 700g and 800g, or just over 1kg if you want leftovers.
Appetite and Leftovers: Adjusting Your Joint Size
While the basic guidelines are helpful, it's worth considering your and your dining partner's appetites. Some couples prefer more substantial portions, while others may prefer just enough for one meal.
- Small Appetites: For those who eat less, a 300-500g mini boneless joint is often the perfect size. A bone-in cut might be too large unless you want more substantial leftovers. For example, a single-rib of beef might be a good size.
- Generous Appetites: If you or your partner have larger appetites, or if you simply enjoy having leftovers, rounding up your purchase is a wise choice. Opt for a 600-750g boneless joint or a 1kg bone-in joint to be safe. This provides ample servings for the main meal and ensures delicious next-day lunches.
Leftovers Are a Bonus
Many people intentionally buy a slightly larger joint for two people to guarantee leftovers. A 2 to 3-pound (around 1kg) roast is perfect for two people who want enough for a second meal or a sandwich the next day. Just be sure to rest your meat properly before carving to ensure it remains juicy.
Popular Beef Cuts for Two People
Choosing the right cut of beef can make all the difference in your dining experience. Here are some excellent options for a roast for two:
- Fillet of Beef (or Châteaubriand): For a truly luxurious and tender meal, a center-cut beef tenderloin is an excellent choice. A 10-ounce (about 300g) cut is often marketed as a perfect portion for two and cooks relatively quickly.
- Beef Topside: A classic roasting joint that is both lean and tender. Look for smaller, 500g-1kg options at your butcher or online.
- Côte de Boeuf: A single rib of beef weighing around 900g can serve two generously. This is an indulgent cut that cooks on the bone, imparting extra flavour.
- Mini Roast: Many butchers and retailers now offer 'mini roasts' specifically portioned for smaller households. These boneless cuts typically range from 300-500g and are ready in under an hour.
- Sirloin: A boneless sirloin joint can also be a fantastic option, offering a great balance of flavour and tenderness. Look for a small 500-600g joint.
Comparison of Joint Sizes for 2 People
| Joint Type | Minimal Portion (No Leftovers) | Standard Portion | Generous Portion (with Leftovers) |
|---|---|---|---|
| Boneless Joint | ~400g (14 oz) | ~500-600g (1.1-1.3 lbs) | ~750g-1kg (1.6-2.2 lbs) |
| Bone-in Joint | ~700g (1.5 lbs) | ~800g-1kg (1.7-2.2 lbs) | ~1.5kg+ (3.3 lbs) |
| Best Cuts | Topside, Fillet, Mini Roast | Topside, Sirloin, Châteaubriand | Côte de Boeuf, Larger Topside |
Tips for Cooking the Perfect Small Beef Joint
- Bring to Room Temperature: For even cooking, remove the beef joint from the fridge about 30 minutes before you plan to cook it.
- Season Liberally: Don't be shy with the salt and pepper. This enhances the flavour and creates a delicious crust.
- Use a Meat Thermometer: This is the most reliable way to ensure your beef is cooked to your desired doneness.
- Rest the Meat: After cooking, let the joint rest for 10-20 minutes under loose foil. This is crucial for keeping the meat tender and juicy.
- Calculate Cooking Time: A general guideline is to cook for 20 minutes per 500g for medium-rare beef. Adjust based on your desired level of doneness.
Conclusion
For a perfectly sized roast beef for two, a boneless joint of 500-600g is the recommended starting point, while a bone-in cut should be around 700g to 1kg to account for the bone's weight. Considering the specific cut, like a Châteaubriand for luxury or a mini roast for convenience, will also influence your choice. By carefully selecting the right size and type of joint, you can ensure a delicious and intimate meal for two, with or without planned leftovers.
- Learn more about choosing the right roast for your needs with Canada Beef's resources.
