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How do we measure the amount of energy in a feed?

3 min read

Over 65% of livestock production costs come from feed. Knowing the true energy value of feedstuffs is critical for efficient animal production, making the question of how do we measure the amount of energy in a feed fundamental to modern animal nutrition science and cost management.

Quick Summary

Energy value is determined by methods ranging from laboratory combustion to metabolic trials involving live animals. The energy is partitioned into multiple tiers, including Gross, Digestible, Metabolizable, and Net Energy, to account for losses from feces, urine, gas, and heat.

Key Points

  • Gross Energy: Measured using a bomb calorimeter, this is the total potential energy in a feed, but it overestimates the energy an animal can use because it doesn't account for digestibility.

  • Energy Partitioning: To determine usable energy, losses are successively subtracted from Gross Energy, moving from Digestible Energy (minus feces) to Metabolizable Energy (minus urine and gas), and finally to Net Energy (minus heat increment).

  • Net Energy System: Considered an accurate system, Net Energy (NE) accounts for energy lost as heat during digestion and metabolism, providing an estimate of energy available for maintenance and production.

  • Alternative Analysis Methods: Faster, less expensive methods like in vitro digestibility tests and Near-Infrared Reflectance Spectroscopy (NIRS) are used to predict energy content without live animal trials.

  • Total Digestible Nutrients (TDN): An older energy system based on digestible fractions of nutrients. It is still used, particularly for ruminants.

  • Energy Units: Energy is commonly expressed in kilocalories (kcal) or megajoules (MJ). The joule is the international standard unit.

In This Article

Accurately measuring the energy content of feed is a cornerstone of modern animal nutrition, enabling precise diet formulation for optimal health, growth, and production. The process is not a single measurement but a cascading series of determinations, each level revealing more about the energy actually available to the animal. This is because not all energy in a feed is useful; a significant portion is lost during digestion and metabolism.

The Energy Partitioning System

To understand the true energy value of feed, nutritionists use a hierarchical system that quantifies energy at different stages of utilization by the animal. This partitioning accounts for various energy losses that occur between consumption and absorption.

Gross Energy (GE)

Gross energy represents the total chemical energy in a feedstuff, measured by burning a sample in a bomb calorimeter. While accurate, GE doesn't reflect the energy an animal can actually use because it doesn't account for digestibility. For example, materials like wood sawdust have high GE but provide little usable energy to an animal compared to corn. The bomb calorimeter method involves burning a feed pellet in a sealed chamber within a water bath and measuring the temperature increase to calculate the energy released.

Digestible Energy (DE)

Digestible energy is the gross energy minus the energy lost in feces. This is determined through digestibility trials with live animals. DE is more useful than GE as it indicates absorbed energy but doesn't account for all metabolic losses.

  • Formula: $DE = GE{\text{feed}} - GE{\text{feces}}$

Metabolizable Energy (ME)

Metabolizable energy is derived from DE by subtracting energy losses in urine and combustible gases. This provides an estimate of energy available for maintenance and production. The formula is $ME = DE - GE{\text{urine}} - GE{\text{gases}}$

Net Energy (NE)

Net energy is considered an accurate measure of usable energy, calculated by subtracting the 'heat increment' (energy lost as heat during digestion and metabolism) from ME. The NE system differentiates energy for maintenance ($NE_m$) from energy for production ($NE_p$). The formula is $NE = ME - HI$

Practical Methods for Estimating Energy

Live animal trials are costly and time-consuming, leading to the use of more practical laboratory methods and prediction equations. These include in vitro digestibility techniques that simulate digestion and Near-Infrared Reflectance Spectroscopy (NIRS), which uses light reflection to predict composition.

Total Digestible Nutrients (TDN)

TDN is an older system, still used, especially for ruminants, that sums the digestible fractions of protein, fiber, fat (adjusted for energy density), and carbohydrates. A drawback is its tendency to overestimate the energy value of high-fiber feeds for ruminants. The TDN Calculation is: TDN (%) = (digestible crude protein) + (digestible crude fiber) + (digestible nitrogen-free extract) + (digestible ether extract x 2.25).

Comparison of Energy Measurement Systems

A detailed comparison of these systems, including measurement methods, energy losses considered, and typical use, is provided in the table below. More information can also be found at {Link: The Pig Site https://www.thepigsite.com/articles/using-the-net-energy-concept-in-commercial-pork-production}.

Characteristic Gross Energy (GE) Digestible Energy (DE) Metabolizable Energy (ME) Net Energy (NE)
Measurement Method Bomb Calorimeter Digestion Trials (Live Animals) Metabolic Trials (Live Animals) Indirect Calorimetry / Comparative Slaughter (Live Animals)
Energy Losses Considered None Fecal Energy (FE) FE, Urinary Energy (UE), Gaseous Energy FE, UE, Gaseous Energy, Heat Increment (HI)
Primary Use Foundation for other systems Swine nutrition Poultry nutrition Most accurate, becoming standard for monogastrics
Accuracy Least accurate for animal Better than GE Better than DE Most accurate reflection of useful energy
Cost/Time Low cost, fast Moderate cost, time-consuming High cost, time-consuming Very high cost, time-consuming
Key Consideration Doesn't account for digestibility Reflects absorption efficiency Accounts for urinary and gas losses Accounts for all major energy losses to get true usable energy

Conclusion

Measuring feed energy involves progressing from Gross Energy to more refined systems like Digestible, Metabolizable, and Net Energy, which accounts for all significant energy losses. While live animal trials offer precision, practical methods like in vitro analysis and NIRS provide efficient estimations.

How can feed ingredients affect energy value?

Feed ingredients' chemical composition directly impacts energy value. High-fat ingredients are energy-dense, while high-fiber ones are less digestible. Digestibility varies based on nutrient source, and processing methods can alter available energy.

Frequently Asked Questions

Gross Energy is the total energy content of a feed as measured by a bomb calorimeter. Digestible Energy is a more practical value that accounts for the energy lost in an animal's feces, representing the energy that is actually absorbed from the digestive tract.

A bomb calorimeter only measures the total energy released through combustion. It does not account for the portion of the feed that is indigestible and passes through the animal, so it cannot tell a nutritionist how much energy is truly available for the animal to use.

The heat increment is the energy lost as heat during the processes of eating, digestion, fermentation, and metabolism of nutrients. It represents the inefficiency of energy utilization and is accounted for in the Net Energy system.

The NE system is widely used for swine and is becoming the standard for poultry, especially in Europe. It is considered superior because it most accurately predicts how different feed ingredients affect an animal's performance and body composition.

In vitro methods use laboratory techniques, such as incubating feed samples with simulated digestive fluids, to estimate digestibility without using live animals. They provide a quicker, cheaper way to predict energy values for diet formulation.

The energy value of a feed is typically expressed in megajoules (MJ), kilocalories (kcal), or as a percentage of Total Digestible Nutrients (TDN). The unit used can depend on the region and the species of animal the feed is intended for.

The Total Digestible Nutrients (TDN) system tends to overestimate the energy in high-fiber feeds because it doesn't adequately account for the high heat loss (heat increment) associated with the digestion and fermentation of fiber in ruminants.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.