Skip to content

How do you know if your food scale is right?

4 min read

Digital scales are significantly more accurate than measuring cups, which is crucial for perfect baking and diet tracking. However, scale accuracy can degrade over time due to wear and tear or environmental factors. So, how do you know if your food scale is right?

Quick Summary

Check your scale's accuracy with simple tests using household objects like coins, known-weight items, or by combining objects. Learn why scales become inaccurate and follow calibration steps to ensure reliable measurements for cooking, baking, and portion control.

Key Points

  • Check with household items: Use coins (nickel = 5g, post-1982 penny = 2.5g) or a sealed bag of flour/sugar to verify accuracy.

  • Perform a tare test: After zeroing out an empty container, remove it. The scale should show a matching negative weight.

  • Combine items for a linearity test: Weigh two items separately, then together, to ensure the total weight adds up correctly.

  • Address common problems: Low batteries, uneven surfaces, dirt, or environmental factors are frequent causes of inaccuracy.

  • Calibrate periodically: If testing reveals an issue, follow the manufacturer's instructions for a proper recalibration using a certified weight.

  • Maintain best practices: Always use the scale on a stable, flat surface, warm it up if needed, and keep it clean for the best results.

In This Article

Why Scale Accuracy Matters

For baking, precision is paramount. A recipe that calls for 300 grams of flour is not the same as 300 milliliters, and slight discrepancies can ruin the texture of cakes and bread. Similarly, for portion control and nutritional tracking, an accurate food scale is the only way to get reliable data, which is essential for managing health conditions or weight. Over time, even the most reliable digital scales can suffer from minor calibration drifts due to regular use, accidental impacts, or environmental changes. Regularly checking your scale's accuracy can save you from inconsistent cooking results and ensure your diet tracking is effective. The good news is, you don’t need expensive lab equipment to perform a quick, reliable accuracy check.

Simple Tests to Check Your Scale's Accuracy

You can use common household items to test your scale's reliability. It’s always best to perform these tests on a flat, stable surface, like a countertop, and away from drafts or vibrations.

The Coin Test

Coins provide an excellent, widely available reference for small weights. Newer coins are preferable as worn coins may be lighter.

  • For scales accurate to 0.1 gram: A U.S. penny minted after 1982 weighs 2.5 grams. Place a single penny on the scale. Then, add another. The scale should read 5.0 grams. Add a third to confirm it shows 7.5 grams.
  • For scales that round to the nearest gram: A U.S. nickel weighs 5.0 grams. Place one nickel on the scale. The reading should be 5 grams. Add a second and it should jump to 10 grams. If it rounds up, as some lower-resolution scales do for a single penny, use two or more coins to check for accurate 5-gram increments.

The Known Weight Test

Use a new, unopened, pre-packaged food item that lists its weight. A bag of sugar, flour, or a stick of butter are perfect examples of known weights.

  1. Place the item on your food scale.
  2. Compare the reading to the weight printed on the package.
  3. For a comprehensive check, try this with multiple items at different weight ranges to ensure accuracy across your scale's capacity.

The Combination Test

This method checks for linearity—that is, whether the scale maintains accuracy as weight increases.

  1. Weigh one known item (e.g., a stick of butter) and record the weight.
  2. Weigh a second known item separately and record that weight.
  3. Add both items to the scale together. The combined weight should equal the sum of their individual weights.

The Tare Test

The tare function allows you to reset the display to zero after placing a container on the scale. This is a critical feature for digital scales and a great way to test for drift.

  1. Turn your scale on and place an empty container on it. Note the weight.
  2. Press the 'tare' or 'zero' button to reset the display to 0.00.
  3. Carefully remove the container. The scale should display a negative number that matches the weight you noted in step 1.

What Causes Inaccuracies?

If your scale is providing inconsistent readings, several factors could be at play.

  • Unstable Surface: The most common culprit is an uneven or wobbly surface. Always use your scale on a hard, flat countertop.
  • Low Battery Power: Weak batteries can cause erratic readings and inconsistent performance. Replace old batteries with fresh ones to see if the issue is resolved.
  • Environmental Factors: Extreme temperatures, humidity, and air currents can affect the sensitive load cells in a digital scale.
  • Dirt and Debris: Food particles, dust, or residue can accumulate under or around the weighing platform, interfering with the sensors.
  • Overloading: Exceeding the maximum weight capacity of your scale can damage the internal components.
  • Electromagnetic Interference: Other electronics, such as phones, routers, or microwaves, can sometimes interfere with a digital scale's electrical components.

Calibration vs. Simple Testing: What's the Difference?

Feature Simple Testing Calibration
Purpose To verify your scale's accuracy and consistency for everyday use. To reset the scale's internal reference points to a known standard for maximum accuracy.
Tools Needed Everyday household items, like coins or packaged food. A certified calibration weight that matches your scale's specifications.
Accuracy Level Provides a good, practical check for general purpose weighing. Ensures the highest level of precision possible for your specific scale model.
Frequency Can be done anytime you suspect a problem or for routine checks. Periodically, or after moving the scale, replacing batteries, or physical shock.

How to Calibrate Your Food Scale

If you find your scale is inaccurate, recalibration can help. The process varies by model, so always consult your owner's manual for specific instructions. Most scales follow a similar process.

  1. Start with the scale off and on a stable, level surface.
  2. Enter calibration mode, often by pressing and holding a 'CAL' or 'MODE' button.
  3. The display will prompt you to place a specific weight on the platform. This is where you use a certified calibration weight if you have one.
  4. Follow the on-screen instructions to complete the calibration process.
  5. If you don't have a calibration weight, some scales allow manual calibration, but certified weights are ideal for optimal accuracy.

Conclusion

Knowing how to check your food scale's accuracy is a simple but important skill that improves the consistency of your cooking and baking. By performing a few quick tests with household items, you can identify if there's a problem. Regular cleaning, using fresh batteries, and ensuring a flat surface will help maintain accuracy. If you need to fix a persistent issue, a recalibration can restore precision. Keeping your scale reliable ensures your culinary efforts and dietary goals stay on track. For more tips on choosing a reliable food scale, check out this guide from Serious Eats.

Frequently Asked Questions

For general home use, checking your scale's accuracy monthly is sufficient. Always recheck after replacing the batteries, moving the scale, or if you suspect inconsistent readings.

Household items like coins can be used for a quick accuracy check, but not for formal calibration, as their individual weights can vary slightly. For a true calibration, use a certified calibration weight or follow the manufacturer's instructions.

Inconsistent readings often indicate a need for recalibration, low batteries, or an unstable surface. Ensure the scale is on a flat countertop, not carpet, and consider the ambient temperature.

The 'tare' function resets the scale to zero with a container on it, so you only measure the ingredients. A properly functioning tare feature is essential for ensuring accurate measurements, especially when adding ingredients incrementally.

Yes, dirt, dust, and food particles can interfere with the sensitive internal sensors. Regular cleaning with a soft, damp cloth can prevent these obstructions and maintain accuracy.

Yes, an uneven surface is one of the most common causes of inaccurate readings. For best results, place your scale on a hard, flat, and stable countertop, away from vibrations or drafts.

Accuracy is how close a measurement is to the true value, while precision is how repeatable the measurements are. A scale can be precise (gives the same reading every time) but not accurate (that reading is consistently wrong). High accuracy requires both high resolution and high precision.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.