Simple Hacks to Immediately Improve Taste
When struggling with the flavor of a nutritional supplement, the simplest changes often have the biggest impact. The good news is that these methods require very little time or effort.
Chill to Perfection
Serving Fortisip ice-cold is one of the most effective ways to dull its often-overpowering medicinal taste. The colder temperature numbs the taste buds slightly, making the flavor less intense. Simply store your Fortisip bottles in the refrigerator or, for a faster chill, place them in the freezer for about 30 minutes before consuming.
Add Ice or Freeze into Lollies
For an even colder alternative, pour the supplement over ice cubes in a tall glass. This not only chills the drink but also slightly dilutes the flavor as the ice melts. Another popular trick is to freeze Fortisip into ice lolly moulds for a refreshing, dessert-like treat. This works especially well with fruitier flavors like strawberry or tropical.
Creative Blending with Flavorful Additions
For a more significant flavor transformation, blending Fortisip with other ingredients is a game-changer. This approach can turn your supplement into a delicious smoothie or milkshake.
Power Up Your Smoothies
Use a blender to combine Fortisip with a mix of complementary ingredients to create a nutrient-dense and palatable smoothie.
- For a berry smoothie: Blend a bottle of strawberry or mixed berry Fortisip with frozen berries, a handful of spinach (which you won't taste), and a scoop of yogurt for extra creaminess.
- For a banana-based mix: Pair vanilla or banana Fortisip with a frozen banana, some cinnamon, and a spoonful of nut butter for a creamy, comforting texture.
- For a tropical treat: Combine tropical-flavored Fortisip with frozen mango or pineapple chunks and a splash of coconut cream.
Milkshake Makeovers
Transform a plain Fortisip into an indulgent milkshake by adding a packet of flavored powder. For example, mix vanilla or caramel Fortisip with butterscotch or chocolate Angel Delight powder and whisk thoroughly before chilling to set. Top with whipped cream for a more decadent feel.
Cooking and Baking with Fortisip
Don't limit Fortisip to just drinks. With a little creativity, you can incorporate it into meals and desserts. For these methods, using the 'Neutral' flavor is often best for savory dishes, while vanilla, chocolate, or fruit flavors work perfectly for sweets.
Warm and Comforting Drinks
Certain flavors of Fortisip can be gently heated to create a warm drink, which can be particularly soothing. For example, warm chocolate Fortisip gently in a saucepan, but do not allow it to boil, as this may damage the heat-sensitive vitamins and alter the taste.
Delicious Dessert Recipes
Fortisip can be used as a liquid component in various recipes, adding a nutritional boost to your favorite treats.
- Puddings and Custards: Use Fortisip instead of milk in custard recipes for a fortified pudding.
- Pancakes and Porridge: Mix Fortisip into the batter for pancakes or use it to rehydrate oats for a creamy and high-calorie porridge.
- Microwave Mug Cakes: For a quick dessert, whisk chocolate Fortisip with egg and flour to create a microwave mug cake.
Comparison of Fortisip Flavoring Methods
| Method | Best For | Fortisip Type | Flavor Impact | Ease of Preparation | 
|---|---|---|---|---|
| Serve Super Cold | Quick & Easy Intake | All Flavors | Reduces medicinal taste | Very Easy | 
| Blend into Smoothies | Hiding Strong Flavors | All Flavors | Masks taste with strong fruit flavors | Moderate | 
| Freeze into Lollies | Dessert-Like Consumption | Fruity Flavors | Transforms into a sweet, frozen treat | Easy | 
| Warm Gently | Comforting, Soothing Drink | Chocolate, Mocha, Vanilla | Creates a richer, more indulgent flavor | Moderate | 
| Mix into Desserts | Dessert Supplementation | Vanilla, Chocolate, Neutral | Incorporates into baked goods and puddings | Varies | 
| Use in Savory Dishes | Neutralizing Sweetness | Neutral | Hides flavor within a savory meal | Varies | 
Conclusion
Making Fortisip taste better is about understanding your personal taste preferences and finding a preparation method that works for you. Whether you prefer a quick and easy solution like chilling the drink, or a more creative approach like incorporating it into smoothies and desserts, a solution exists. Experiment with these tips to ensure you can consistently consume the nutrition you need without discomfort. Always remember to consult with your healthcare provider or dietitian before making significant changes, particularly if you have specific dietary requirements. For more detailed recipes, you can explore resources like the Nutricia recipe book.