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How does F-75 work? Understanding its role in treating severe malnutrition

3 min read

According to the World Health Organization (WHO), F-75 therapeutic milk is a critical nutritional intervention for children diagnosed with severe acute malnutrition (SAM). It is specifically formulated to address the metabolic and electrolyte imbalances that occur during starvation, preparing the patient's body for more intensive feeding. So, how does F-75 work to achieve this delicate stabilization?

Quick Summary

F-75 is a therapeutic formula designed for the initial stabilization phase of severe acute malnutrition, not for weight gain. It functions by providing low levels of protein, fat, and electrolytes to cautiously restore a patient's compromised metabolism and prevent refeeding syndrome. The formula supports rehydration and balances electrolytes under medical supervision, preparing the body for the next phase of treatment.

Key Points

  • Stabilization, Not Weight Gain: F-75's primary function is to stabilize a patient with severe acute malnutrition (SAM) during the initial treatment phase, focusing on metabolic and electrolyte balance, not rapid weight gain.

  • Low Nutrient Load: It is formulated with low levels of protein, fat, and sodium to avoid overloading the compromised system of a severely malnourished patient.

  • Prevents Refeeding Syndrome: By providing carefully controlled nutrition, F-75 prevents the dangerous metabolic and electrolyte shifts associated with refeeding syndrome.

  • Fortified with Vitamins and Minerals: It is enriched with essential micronutrients like potassium and magnesium, but formulated with low iron content during the acute stabilization phase.

  • Prepares for Rehabilitation: After the stabilization phase, patients transition from F-75 to higher-energy feeds like F-100 or RUTF to begin the process of rapid weight gain and recovery.

  • Medically Supervised: F-75 is intended for use in a clinical setting under strict medical supervision due to the patient's fragile state.

In This Article

The purpose of F-75

F-75 is not a food meant for long-term nourishment or rapid weight gain. Instead, it serves a highly specialized and medically critical purpose: stabilizing a severely malnourished patient during the initial phase of treatment. At this stage, a child with severe acute malnutrition (SAM) is extremely fragile, with a weakened heart, compromised metabolism, and dangerously imbalanced electrolytes. Introducing high-calorie or high-protein food too quickly, a process known as refeeding, can overwhelm the patient's system and lead to a potentially fatal condition called refeeding syndrome. F-75 is precisely formulated to navigate this fragile state by providing a cautious and carefully balanced supply of energy and micronutrients.

The unique formulation of F-75

To understand how F-75 works, one must look at its nutritional composition, which is markedly different from standard nutritional formulas. The key lies in its low concentrations of protein, fat, and sodium, combined with a relatively high percentage of carbohydrates.

  • High Carbohydrates, Low Osmolality: A starving patient has a compromised digestive system and reduced enzyme production. The high carbohydrate content, often including maltodextrin and sucrose, provides easily digestible energy. By maintaining a controlled osmolarity, F-75 reduces the osmotic load on the gut, which can be critical for children with diarrhea.
  • Low Protein and Sodium: During prolonged starvation, the body's internal electrolyte balance is disrupted. Reintroducing normal levels of protein and sodium can cause severe electrolyte shifts, particularly of potassium, phosphate, and magnesium, as cells begin to synthesize new tissue. The low protein and sodium content of F-75 prevents this sudden, dangerous metabolic overload.
  • Replenishing Micronutrients: F-75 is fortified with essential vitamins and minerals, excluding iron in the stabilization phase. The cautious withholding of iron is important because infections are common in malnourished children, and iron can fuel bacterial growth. Other crucial minerals like potassium and magnesium are included to correct deficiencies and prepare the body for the later rehabilitation phase.

The phases of SAM treatment and F-75's role

F-75's use is integrated into a multi-phase treatment protocol for severe acute malnutrition, as recommended by the WHO.

Phase 1: Stabilization

This is the initial hospital-based phase, where F-75 is exclusively used for a period of 2-7 days. The primary goals are to stabilize the patient’s metabolic function, correct electrolyte abnormalities, and treat any infections. Feeding is small and frequent, often administered every two to three hours. During this time, the patient is not expected to gain weight, and sometimes a slight weight loss occurs as edema subsides.

Phase 2: Transition and Rehabilitation

Once the child is stabilized, has regained their appetite, and has no remaining infections, they are transitioned to a different, higher-energy formula, such as F-100 or Ready-to-Use Therapeutic Food (RUTF). The transition phase, which lasts 1-3 days, involves gradually introducing the higher-calorie feed while monitoring for tolerance. The subsequent rehabilitation phase is aimed at achieving rapid weight gain and restoring normal growth.

Comparison of F-75 and F-100 therapeutic milks

F-75 and F-100 are both essential therapeutic foods, but their applications and compositions are vastly different. Using the wrong formula at the wrong time can have severe consequences, which is why F-75's specific purpose is so vital.

Feature F-75 Therapeutic Milk F-100 Therapeutic Milk
Treatment Phase Stabilization (Phase 1) Rehabilitation (Phase 2)
Energy Density 75 kcal per 100 ml 100 kcal per 100 ml
Protein Content Low (approx. 0.9g per 100 ml) High (approx. 2.9g per 100 ml)
Fat Content Lower percentage of total energy Higher percentage of total energy
Sodium Level Very low (max 17 mg/100ml) Higher
Iron Content Very low (max 0.05 mg/100ml) Higher
Primary Goal Stabilize metabolism, restore electrolytes Facilitate rapid catch-up weight gain
Refeeding Syndrome Risk Formulated to minimize this risk Initiated only after metabolic stability achieved

Conclusion

In essence, F-75 works by providing a safe, low-impact nutritional reset for a severely compromised body. It does not aim for immediate weight recovery but focuses on the more urgent, life-threatening metabolic and electrolyte abnormalities present in the initial stages of severe acute malnutrition. Its specific formulation is a cornerstone of the WHO's and other humanitarian organizations' treatment protocols, making a critical distinction between safe stabilization and potentially dangerous rapid refeeding. Its successful use allows patients to survive the initial crisis and eventually transition to more nutrient-dense formulas like F-100 for true rehabilitation and weight gain. Without this careful step, the risk of refeeding syndrome and other complications would make successful recovery far less likely.

You can read more about the development and guidelines for therapeutic foods on the World Health Organization's website.

Frequently Asked Questions

F-75 is a specialized therapeutic milk formulated for the initial stabilization phase of treating severe acute malnutrition (SAM). It helps restore metabolic function and correct electrolyte imbalances in patients with complications, preparing them for more intensive feeding.

F-75 has low levels of protein and sodium to prevent the serious metabolic complications of refeeding syndrome. When a starved body is refed too quickly with high-protein and high-sodium food, it can cause severe shifts in electrolytes that can be fatal.

F-75 works by providing a slow, controlled intake of calories and nutrients, especially carbohydrates, during the initial days of refeeding. This gradual approach helps the body's cells and organs adapt without causing dangerous fluid and electrolyte shifts.

No, F-75 is not designed for weight gain. Its purpose is metabolic stabilization. Weight gain occurs during the subsequent rehabilitation phase of treatment, typically using higher-energy products like F-100 or RUTF.

F-75 is a lower-energy (75 kcal/100ml), low-protein, low-sodium formula used for stabilization. F-100 is a higher-energy (100 kcal/100ml), high-protein formula used in the rehabilitation phase for rapid weight gain, after a patient is metabolically stable.

The duration of the stabilization phase using F-75 varies depending on the patient's condition, but it typically lasts between 2 and 7 days, as per WHO guidelines.

During the initial stabilization phase, patients are often susceptible to infections. Iron supplementation is withheld in F-75 because it can contribute to the growth of harmful bacteria.

No, F-75 is designed for hospital or therapeutic feeding center use under medical supervision. It should not be distributed directly to families or communities for unsupervised feeding.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.