How many Biscoff biscuits are in a milkshake?

December 1, 2025 •

4 min read

According to popular online recipes, a standard homemade Biscoff milkshake typically contains between 3 and 6 Biscoff biscuits. The exact number depends on whether you are using Biscoff spread and if you prefer a smoother blend or one with more textured, crunchy cookie pieces mixed throughout.

Quick Summary

The ideal number of Biscoff biscuits for a milkshake varies based on texture preference and if Biscoff spread is included. Most recipes for a single serving use 3 to 6 biscuits for a balanced flavor.

Key Points

Standard Biscuits: Recipes often call for 3-6 Biscoff biscuits per serving.
Taste Preference: The quantity depends on your desired flavor intensity and texture.
Use of Biscoff Spread: Including Biscoff spread allows for fewer biscuits while maintaining strong flavor.
Texture Customization: Blend thoroughly for a smooth shake, or pulse briefly for chunky bits.
Garnish is Key: Always reserve a biscuit or two for the ultimate decorative and flavorful topping.
Adjust for Richness: Increase biscuits to 8-10 if not using spread for a richer cookie flavor.
Recipe Variations: Different recipes offer variations based on thickness and texture, from smooth to chunky.

Finding the Perfect Biscoff Ratio

Determining the ideal number of Biscoff biscuits for a milkshake is a delightful exercise in personal preference. While most standard recipes offer a starting point, the final count often depends on the desired thickness, sweetness, and intensity of the caramel and spice flavor. Recipes often suggest using between 3 and 6 biscuits for a single, substantial serving, assuming you are also incorporating vanilla ice cream, milk, and Biscoff spread. For those who want an extra dose of cookie goodness, some chefs recommend up to 10 biscuits for a richer flavor, especially if they are omitting the Biscoff spread to focus purely on the cookie's crunch and taste.

The Role of Biscoff Spread and Cookie Butter

Many recipes call for Biscoff spread in addition to the biscuits, which introduces a creamy, intense Biscoff flavor without relying solely on the cookies. This means you can use fewer biscuits and still achieve a pronounced Biscoff taste. A typical recipe for two servings might include 6 biscuits, 2 cups of vanilla ice cream, ½ cup of milk, and 2 tablespoons of Biscoff spread. The spread melts seamlessly into the mixture, providing a foundation of flavor, while the biscuits are blended to add texture.

Customizing Your Milkshake

Your Biscoff milkshake is highly customizable. Consider the following factors when deciding on your perfect number of biscuits:

For a smooth, uniform texture: Use fewer biscuits (3-4) and blend them thoroughly until no large chunks remain.
For a crunchy, chunky texture: Use more biscuits (5-6) and blend in short pulses after the initial ingredients are smooth. You can also crush some biscuits by hand and stir them in at the end to ensure distinct pieces.
If you're skipping the spread: To compensate for the reduced Biscoff flavor, increase the number of biscuits. You might find that 8-10 cookies are necessary for a comparable richness when forgoing the cookie butter.
For garnish: Always save a biscuit or two. A whole biscuit placed on top or a sprinkle of crushed cookie crumbs is the signature finishing touch for any Biscoff milkshake.

Milkshake Recipe Comparison

To better illustrate the variations, here is a comparison table of different Biscoff milkshake recipes:


Recipe Type	Number of Biscoff Biscuits	Biscoff Spread Included?	Final Texture	Serving Size	Source
Simple Biscoff Shake	3-4	Yes	Creamy, smooth	1 person	Inspired by
Chunky Cookie Shake	5-6	Yes	Thick, with cookie pieces	1-2 people	Inspired by
Spread-Free Cookie Shake	8-10	No	Rich, strong cookie flavor	1-2 people	Inspired by
Gourmet Layered Shake	5-6 (4 blended, 1-2 garnish)	Yes	Smooth with decorative layers	2-4 people	Inspired by

Step-by-Step Biscoff Milkshake Recipe

To make your own delicious Biscoff milkshake, follow these simple steps:

Gather your ingredients: You will need 2 cups of vanilla ice cream, 1/3 cup of milk, 6 Biscoff cookies, and 1-2 heaping spoonfuls of Biscoff spread (optional).
Prepare your glass: For an extra touch, drizzle a little warmed Biscoff spread around the inside of your glass before pouring the milkshake.
Blend the base: In a blender, combine the ice cream, milk, and Biscoff spread. Blend until the mixture is smooth and creamy.
Add the biscuits: Break up 4-5 of the Biscoff cookies and add them to the blender. Pulse the blender a few times until the cookies are broken up but still provide some texture. Avoid over-blending if you want crunchy bits.
Pour and garnish: Pour the milkshake into your prepared glass. Top with whipped cream, an extra drizzle of Biscoff spread, and a sprinkle of crushed Biscoff crumbs or a whole biscuit.
Serve immediately: Enjoy your homemade Biscoff milkshake while it's cold and creamy.

Tips for the Perfect Shake

Thick or thin: For a thicker milkshake, use less milk or add an extra scoop of ice cream. For a thinner consistency, add a splash more milk until you reach your desired thickness.
Softer cookies: If your cookies are very hard, you can briefly soak them in the milk for 30 seconds before blending. This will help them break down more easily and fully incorporate into the shake.
Vegan option: Substitute the vanilla ice cream with a dairy-free vanilla alternative and use a plant-based milk like almond or oat milk.
Microwave the spread: Warming the Biscoff spread for a few seconds in the microwave makes it easier to drizzle inside the glass for a beautiful presentation.

Conclusion

Ultimately, the number of Biscoff biscuits in a milkshake is a matter of personal taste, with common recipes ranging from 3 to 6 biscuits for a standard serving. The combination of creamy Biscoff spread and crunchy biscuit pieces is what makes this dessert a fan favorite. By adjusting the quantity of biscuits and controlling how much you blend them, you can create a customized milkshake that perfectly suits your desired texture and intensity. Whether you prefer a smooth, rich blend or a chunky, cookie-filled treat, the perfect ratio is just a few biscuits away.

Visit the official Lotus Biscoff website for more delicious recipe ideas.

Frequently Asked Questions

There is no single "perfect" number, as it depends on taste. Most recipes use 3 to 6 biscuits per serving, with some variations using more if Biscoff spread is not included for a more intense cookie flavor.

For the best balance of creamy flavor and crunchy texture, most recipes recommend using a combination of both Biscoff biscuits and the spread. The spread enriches the overall flavor profile, while the biscuits add texture.

To achieve a chunky milkshake, blend all ingredients except for the cookies until smooth. Then, add the biscuits and pulse the blender only a few times until the cookies are broken into small, discernible pieces.

Yes, a vegan Biscoff milkshake is simple to make. Just substitute the regular vanilla ice cream and milk with dairy-free vanilla ice cream and your favorite plant-based milk, like oat or almond milk.

To achieve a thicker consistency, use less milk or add an extra scoop of vanilla ice cream to the blend. You can also add more Biscoff spread, as its thickness will contribute to a denser milkshake.

The most common garnishes include whipped cream, a drizzle of warm Biscoff spread, and a sprinkle of crushed Biscoff biscuits. A whole biscuit is often placed on top for a finishing flourish.

It is best to add the cookies after the initial blend of ice cream, milk, and spread. This allows you to control the texture and ensures you don't over-process the cookies into a fine powder.