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How Many Calories and Carbs Are in 10 Cherries?

4 min read

According to nutritional data from various sources, a serving of 10 average-sized sweet cherries typically contains between 44 and 52 calories, along with 11 to 13 grams of carbohydrates. This makes them a naturally sweet, low-calorie treat packed with flavor and beneficial nutrients.

Quick Summary

A serving of 10 sweet cherries provides approximately 44-52 calories and 11-13 grams of carbohydrates, along with dietary fiber, potassium, and antioxidants.

Key Points

  • Calories and Carbs: 10 sweet cherries typically contain 44-52 calories and 11-13 grams of carbohydrates, mostly from natural sugars.

  • Sweet vs. Sour: Sour cherries are lower in calories and carbs but higher in Vitamin C compared to sweet cherries.

  • Antioxidant Rich: Cherries are a rich source of antioxidants, particularly anthocyanins, which provide anti-inflammatory benefits.

  • Natural Sleep Aid: Tart cherries are a natural source of melatonin, which can help improve sleep quality and duration.

  • Supports Weight Management: With their low-calorie density and high fiber content, cherries help promote feelings of fullness and make a great healthy snack.

  • Heart-Healthy: The potassium and antioxidants in cherries contribute to better heart health by helping to manage blood pressure and cholesterol.

In This Article

The Nutritional Profile of 10 Cherries

For many people tracking their intake, knowing the specifics of their snacks is key. A serving of 10 cherries is a common portion size and provides a good balance of flavor and nutrients without excessive calories. While the exact nutritional content can vary based on the cherry's size and variety, here is a breakdown based on sweet cherries:

  • Calories: 44-52 calories. This is a very low-calorie count, making them an excellent choice for a healthy snack or dessert.
  • Carbohydrates: 11-13 grams. The majority of these carbs come from natural sugars, making them a source of quick energy. They are also considered a low-glycemic fruit, meaning the carbs are digested slowly.
  • Fiber: Approximately 1-2 grams. Fiber is important for digestive health and helps promote feelings of fullness.
  • Protein: Around 1 gram.
  • Fat: Negligible, at around 0 grams.

Cherries also provide small amounts of other essential nutrients, including potassium, vitamin C, and other beneficial plant compounds.

Sweet vs. Sour Cherries: A Calorie and Carb Comparison

The two main types of cherries, sweet and sour, have different nutritional profiles. Sour cherries are typically smaller and brighter red, while sweet cherries, such as the popular Bing variety, are darker and often larger.

Nutrient 10 Sweet Cherries (approx. 68g) 10 Sour Cherries (approx. 40g)
Calories 52 32
Carbohydrates 13g 8g
Sugar 11g 6.5g
Fiber 2g 1.2g
Vitamin C 6mg (6% DV) 8mg (12% DV)

As the table shows, sour cherries are generally lower in calories and carbs than their sweeter counterparts, while offering more Vitamin C. This makes them a popular choice for baking and juice, where their tartness is a desired flavor.

Health Benefits Beyond the Numbers

Beyond their basic macros, cherries offer a range of health benefits attributed to their rich content of antioxidants and other phytochemicals. Some of these benefits include:

  • Anti-Inflammatory Properties: Cherries are packed with compounds called anthocyanins, which provide their deep red color and possess powerful anti-inflammatory effects.
  • Aids Sleep: Tart cherries are a natural source of melatonin, a hormone that regulates sleep patterns. Consuming them, particularly in juice form, has been shown to help improve sleep quality.
  • Heart Health: Cherries contain heart-healthy nutrients like potassium and fiber, which help manage blood pressure and cholesterol levels.
  • Post-Exercise Recovery: Research suggests that the anti-inflammatory properties of cherries, especially tart cherries, can help reduce muscle damage and soreness following strenuous exercise.
  • Weight Management Support: Cherries are low in fat and high in fiber, which helps promote satiety and prevent overeating. Their low-calorie count also makes them a smart alternative to high-sugar desserts.

How to Incorporate Cherries into Your Diet

Cherries are versatile and can be enjoyed in many delicious ways, whether fresh, frozen, or dried.

  • Fresh Snack: Enjoy a handful of fresh cherries on their own as a simple, hydrating snack.
  • Smoothies: Blend frozen cherries with yogurt, banana, and a milk of your choice for a refreshing and nutritious smoothie.
  • Oatmeal Topping: Stir fresh or dried cherries into your morning oatmeal or sprinkle them over yogurt for added flavor and texture.
  • Salads: Add pitted, chopped cherries to salads for a burst of sweetness, or mix dried cherries with quinoa and walnuts for a savory-sweet side dish.
  • Sauces: Use tart cherries to create a sauce for meats like duck or to add a twist to a salsa.
  • Baking: Dried cherries can be a great substitute for raisins in cookies or muffins.

Are Cherries a Good Choice for Weight Management?

Yes, cherries are an excellent addition to a weight-management diet. Their combination of fiber and water content helps you feel full, which can naturally reduce overall calorie intake. Additionally, the sleep-promoting properties of melatonin, especially in tart cherries, indirectly aid weight management, as adequate sleep is crucial for regulating appetite-controlling hormones. As with any food, moderation and portion control are key, but cherries provide a nutritious and satisfying option for those watching their weight.

Conclusion

In conclusion, 10 cherries offer a low-calorie, moderate-carb, and flavorful snack option. While a serving of sweet cherries typically contains around 44-52 calories and 11-13 grams of carbohydrates, it is also rich in fiber, potassium, and powerful antioxidants like anthocyanins. The specific nutritional value can vary slightly depending on whether you choose sweet or tart varieties, but both offer significant health benefits. Incorporating cherries into a balanced diet can support heart health, improve sleep, aid in exercise recovery, and provide a delicious way to satisfy your sweet cravings while managing your calorie intake.

The Healthiest Way to Eat Cherries

For the maximum health benefits, it's best to eat whole, fresh cherries whenever possible. While frozen, dried, or juice options are convenient, fresh cherries retain the highest concentration of nutrients and avoid any added sugars found in processed versions. Choosing 100% unsweetened juice from concentrate is recommended if opting for a liquid form.

Frequently Asked Questions

Ten sweet cherries contain approximately 44 to 52 calories, depending on their size and variety.

The carbohydrates in cherries come mainly from natural sugars, primarily fructose and glucose.

Yes, sour cherries are generally lower in calories and carbohydrates than sweet cherries.

Yes, particularly tart cherries are a natural source of melatonin, a hormone that regulates sleep-wake cycles, and have been shown to improve sleep quality.

Yes, cherries are a great snack for weight management due to their low calorie count and high fiber content, which helps you feel full and satisfied.

A standard serving size of fruit is typically considered one cup, which is equivalent to about 20 fresh cherries.

Yes, dried cherries have a higher concentration of calories and sugar per serving compared to fresh cherries, as the moisture is removed.

Yes, cherries are rich in antioxidants called anthocyanins that have been shown to have potent anti-inflammatory effects.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.