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How many calories are burned in 24 hour fasting?

4 min read

During a 24-hour fast, the body primarily burns calories equivalent to its resting metabolic rate, which can range from 1,500 to over 2,000 calories for the average adult. This guide explores exactly how many calories are burned in 24 hour fasting and the metabolic shifts that occur.

Quick Summary

A 24-hour fast results in burning calories equal to your Resting Metabolic Rate, as the body uses stored energy reserves. Factors like age, sex, weight, and activity level influence total calorie expenditure, as the body transitions from using glucose to fat for fuel after several hours.

Key Points

  • Resting Metabolic Rate (RMR) is Key: The number of calories burned in a 24-hour fast is primarily your individual RMR, which varies based on personal factors like age, weight, and sex.

  • Metabolic Switch to Fat-Burning: After glycogen stores are depleted (around 12-24 hours), the body switches from using glucose to burning stored fat and producing ketones for energy.

  • Initial Weight Loss is Water: Early weight loss from a 24-hour fast includes a significant amount of water weight due to glycogen depletion, not just fat loss.

  • Exercise with Caution: Low-to-moderate intensity exercise is generally safe during a fast, but high-intensity activities are not recommended. Hydration is crucial.

  • Individual Results Vary: Total calorie burn and metabolic response are highly individual. A standardized calculation can provide an estimate, but it's not a one-size-fits-all number.

  • Consult a Professional: Always speak with a healthcare provider before starting any fasting regimen, especially if you have pre-existing health conditions or are on medication.

In This Article

What Happens to Your Metabolism During a 24-Hour Fast?

When you abstain from food for 24 hours, your body undergoes significant metabolic adaptations to maintain energy balance. The process can be broken down into key phases:

  • The Fed State (0–4 hours): Immediately after eating, your body absorbs nutrients, and insulin levels rise. Glucose from carbohydrates is the primary energy source, and any excess is stored as glycogen in the liver and muscles.
  • The Post-Absorptive State (4–18 hours): As blood glucose levels begin to drop, insulin secretion decreases while glucagon levels rise. This signals the liver to break down stored glycogen (a process called glycogenolysis) to release glucose and keep blood sugar stable.
  • The Fasting State (18–24+ hours): By the 24-hour mark, most of your liver's glycogen stores are depleted. At this point, your body initiates a process called metabolic switching, transitioning from using glucose to primarily using stored fat for energy through lipolysis. The liver converts fatty acids into ketone bodies, which can be used by the brain and other tissues for fuel. Interestingly, studies suggest that during the initial phase of a short-term fast, your metabolic rate may slightly increase, not decrease, as a natural adaptation to seek food.

Factors That Influence Your Calorie Burn

While a 24-hour fast eliminates the calories from food, the total calories burned depend on your Resting Metabolic Rate (RMR) and Activity Energy Expenditure (AEE). These are influenced by several personal characteristics:

  • Age: Metabolism naturally slows with age.
  • Sex: Men typically have a higher metabolic rate than women due to differences in body composition and hormonal profiles.
  • Weight and Height: Larger bodies require more energy to perform basic functions, leading to a higher RMR.
  • Body Composition: Lean body mass (muscle) burns more calories at rest than fat mass.
  • Activity Level: Any physical activity, even light movement, adds to your total daily energy expenditure. The more active you are, the more calories you burn.

Calculating Your Resting Metabolic Rate (RMR)

To get a reasonable estimate of how many calories you burn during a 24-hour fast, you can use the Mifflin-St Jeor equation.

  • Women: $(10 imes ext{weight in kg}) + (6.25 imes ext{height in cm}) - (5 imes ext{age in years}) - 161$
  • Men: $(10 imes ext{weight in kg}) + (6.25 imes ext{height in cm}) - (5 imes ext{age in years}) + 5$ For instance, a 35-year-old, 185 cm tall, 104 kg male would burn approximately 2,050 calories in a 24-hour period of rest. Your total calorie burn will be slightly higher depending on your daily activity.

Calorie Burn: Fasting vs. Traditional Calorie Restriction

Intermittent fasting, including 24-hour fasts, is often compared to traditional daily calorie restriction for weight loss. While both methods can create a calorie deficit, their metabolic effects differ.

Feature 24-Hour Fasting Daily Calorie Restriction
Calorie Deficit Created by abstaining from food for the day. Created by consistently eating fewer calories than expended.
Metabolic Impact Can cause a temporary boost in metabolic rate in the short term, with a clear metabolic switch from glucose to fat burning. Often leads to a slight decrease in metabolism over time as the body adapts to lower intake.
Energy Source Shifts significantly from glucose to fat (ketones) as glycogen stores are depleted around the 24-hour mark. Primarily uses glucose and fat, but without a full metabolic switch.
Initial Weight Loss Often includes a high amount of water weight loss due to glycogen depletion. Tends to be more consistent and composed of a higher percentage of fat over time.
Satiety Hormones Allows insulin levels to drop significantly, which promotes fat burning. Insulin levels may remain more stable but still suppressed.

Exercise Considerations During a 24-Hour Fast

Exercising while fasting is possible, but caution is advised, especially during a full 24-hour fast.

Can you exercise during a 24-hour fast?

Yes, but it's important to listen to your body and adjust intensity. For most people, low-to-moderate intensity exercises are safer.

Tips for exercising safely while fasting:

  • Stick to lower intensity: Focus on activities like walking, light yoga, or cycling at a moderate pace. High-intensity interval training (HIIT) is generally not recommended during a prolonged fast.
  • Stay hydrated: Drink plenty of water throughout the fasting period. Dehydration risk is higher, especially during exercise.
  • Time your workout strategically: Consider exercising closer to the beginning or end of your fast when energy levels might be more stable.
  • Monitor your body: Watch for signs of dehydration or low blood sugar, such as dizziness, nausea, or light-headedness. Stop if you experience these symptoms.

Conclusion

In conclusion, the number of calories burned in a 24-hour fast is approximately equal to your Resting Metabolic Rate (RMR), the energy your body needs to function at rest. This figure varies significantly based on individual factors like age, weight, and sex, but typically falls between 1,500 and 2,500 calories. The primary weight loss during this period is initially water weight, with a metabolic shift towards fat burning occurring as glycogen stores are depleted around the 12-24 hour mark. While short-term fasting can offer metabolic benefits, it should be approached with an understanding of its effects and a doctor's consultation, particularly for individuals with pre-existing health conditions. For more information on the physiological effects of fasting, you can consult research from the National Institutes of Health (NIH).

Frequently Asked Questions

No, short-term fasts of around 24 hours can actually cause a slight, temporary increase in metabolic rate. This is different from prolonged, multi-day fasts that can cause a metabolic slowdown.

You can estimate your calorie burn by calculating your Resting Metabolic Rate (RMR) using a formula like the Mifflin-St Jeor equation, which uses your age, sex, weight, and height. An online calculator can also provide a close estimate.

Initially, your body uses glucose from stored glycogen for energy. After approximately 12-24 hours, these stores run low, and your body switches to burning stored fat for fuel, a process called metabolic switching.

No. The initial weight loss experienced during a 24-hour fast is predominantly water weight, which is released as your body uses up its stored glycogen. Fat burning occurs later and contributes to a smaller portion of the overall loss.

For healthy individuals, low to moderate-intensity exercise is generally considered safe. However, high-intensity workouts are not recommended due to reduced energy stores and an increased risk of dehydration and fatigue.

Weight loss varies greatly, but the majority of initial loss is water. A realistic expectation for fat loss is approximately a half-pound, assuming a typical calorie deficit is achieved for a day.

Individuals who are pregnant, breastfeeding, under 18, have a history of eating disorders, or have certain chronic medical conditions (like type 1 diabetes) should not fast without medical supervision.

Metabolic switching from glucose to fat burning begins to occur after roughly 12 to 18 hours of fasting, though individual timelines can vary based on metabolism and prior meal composition.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.