Skip to content

How Many Calories Are in 1 Can of Goya Chickpeas?

4 min read

According to Goya's own product page, a single 1/2 cup serving of their standard chickpeas contains 120 calories. A standard 29-ounce can contains approximately 3.5 servings, meaning the total calorie count for one can of Goya chickpeas is about 420.

Quick Summary

A standard 29-ounce can of Goya chickpeas contains around 420 calories, calculated from its 3.5 servings. This total can vary slightly depending on the specific product line, with low-sodium versions offering a different nutritional profile.

Key Points

  • Standard Can Calories: A 29-ounce can of standard Goya chickpeas contains about 420 calories, based on 3.5 servings of 120 calories each.

  • Serving Size: The calories per serving for standard Goya chickpeas is 120 kcal per 1/2 cup.

  • Low-Sodium Variation: The low-sodium version of Goya chickpeas contains 110 calories per 1/2 cup serving and significantly less sodium.

  • Nutrient-Dense: Goya chickpeas are an excellent source of plant-based protein and dietary fiber.

  • Preparation Impacts Total: Adding ingredients like oil or sauces will increase the total calories of your dish beyond the base calorie count of the chickpeas.

  • Check Can Size: Different can sizes (e.g., 16 oz) or product types may have different serving sizes and total calorie counts, so always check the label.

In This Article

The Calorie Calculation for a Standard Goya Can

Determining the total calories in a can of Goya chickpeas requires a simple multiplication based on the nutritional information provided on the label. For a standard 29-ounce can of Goya Garbanzo Beans, also known as chickpeas, the process is straightforward. The nutrition label lists the calories and servings per container. The serving size is typically 1/2 cup, and the calories per serving are 120. The number of servings per container is around 3.5. Therefore, to find the total calories for the entire can, you would multiply the calories per serving by the number of servings: 120 calories x 3.5 servings = 420 calories. This figure represents the caloric value of the chickpeas and the liquid they are packed in. Note that draining the chickpeas will alter this total slightly, as some liquid is removed, but it does not account for a large portion of the overall calories.

A Deeper Dive into Goya Chickpea Nutrition

Beyond just calories, Goya chickpeas offer a robust nutritional profile that makes them a healthy addition to any meal. Looking at the standard variety, a 1/2-cup serving provides key macronutrients and vitamins.

  • Total Fat: 2g (with 0g saturated fat)
  • Sodium: 340mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 4g
  • Total Sugars: 3g
  • Protein: 6g
  • Iron: 1mg

This breakdown highlights why chickpeas are considered a powerhouse food. They are a good source of fiber and protein, which can help promote feelings of fullness and aid in digestion. The presence of iron is also beneficial, especially for those on vegetarian or vegan diets who need to be mindful of their intake of this essential mineral.

Standard vs. Low-Sodium Goya Chickpeas: A Comparison

For those watching their sodium intake, Goya also offers a low-sodium version of their chickpeas. Comparing the two is crucial for making informed dietary choices. The table below outlines the nutritional differences based on a 1/2 cup serving size.

Nutrient (per 1/2 cup) Standard Goya Chickpeas Goya Low-Sodium Chickpeas
Calories 120 kcal 110 kcal
Total Fat 2g 2g
Sodium 340mg 135mg
Total Carbohydrate 19g 19g
Dietary Fiber 4g 4g
Protein 6g 6g

As the table shows, the primary difference is the sodium content. The low-sodium version offers a significant reduction, making it a better choice for individuals with high blood pressure or those who prefer to control the seasoning of their food from scratch. The calorie count is also slightly lower, but the macronutrient breakdown remains very similar.

Factors That Can Affect the Final Calorie Count

While a standard can of Goya chickpeas provides a reliable calorie estimate, several factors can influence the final number when you prepare them for a meal. Draining the canning liquid, or aquafaba, removes some of the salt and potentially a minimal amount of calories from the beans. However, the caloric change from draining is generally negligible. Furthermore, any ingredients added during cooking will contribute to the total. If you are roasting your chickpeas with oil, spices, or other ingredients, you must account for those additions in your final calorie count. For example, adding just a tablespoon of olive oil can add over 100 calories.

Versatile Ways to Incorporate Goya Chickpeas in Your Meals

Chickpeas are incredibly versatile and can be used in a wide variety of dishes. Here are some simple, healthy meal ideas:

  • Hummus: Blend chickpeas with tahini, lemon juice, and garlic for a classic, protein-rich dip.
  • Roasted Chickpeas: Toss chickpeas with olive oil and spices (paprika, cumin, chili powder) and roast until crispy for a crunchy snack or salad topper.
  • Salad Addition: Add drained and rinsed chickpeas to any salad for extra fiber and protein, making it more substantial.
  • Soups and Stews: Stir chickpeas into vegetable soup or stews to bulk them up and add a creamy texture.
  • Curries: Use chickpeas as the star ingredient in a flavorful curry, pairing them with coconut milk and vegetables.

Conclusion: A Final Word on Goya Chickpea Calories

Ultimately, a standard 29-ounce can of Goya chickpeas contains approximately 420 calories, making it a nutrient-dense and satisfying food choice. The total calorie count is easy to calculate by checking the label and multiplying the calories per serving by the number of servings per can. Whether you opt for the standard or low-sodium variety, Goya chickpeas provide an excellent source of plant-based protein and fiber, supporting various dietary needs and culinary creations. For those monitoring their caloric intake, it's essential to consider any additional ingredients added during preparation. The best way to ensure accuracy is always to refer to the nutrition information on the Goya product packaging itself, which you can find here: https://shop.goya.com/products/goya-chick-peas.

Frequently Asked Questions

A 16-ounce can of Goya chickpeas can vary. Some labels show about 2.5 servings of 160 calories each, making the total closer to 400 calories. Always check the specific nutrition label on the can for the most accurate calculation.

Yes, draining the liquid from the can removes some calories, but the effect is minimal. Most of the calories are contained within the beans themselves, with the canning liquid contributing very little to the overall caloric value.

A 1/2 cup serving of standard Goya chickpeas has 120 calories, while the same serving of the low-sodium version has 110 calories. The primary difference is in the sodium content, which is significantly lower in the low-sodium product.

Canned and dried chickpeas offer very similar nutritional benefits. The main difference lies in the sodium content, which is typically higher in canned varieties due to the canning process, though low-sodium versions are available. Rinsing canned chickpeas can also help reduce sodium levels.

Roasting chickpeas with oil will increase the final calorie count. For example, adding just one tablespoon of olive oil adds approximately 120 calories to the total. You must account for all additional ingredients to get an accurate caloric count for your recipe.

For a standard 1/2 cup serving of Goya chickpeas, there are 19g of total carbohydrates and 4g of dietary fiber. Subtracting the fiber from the total carbs yields 15g of net carbs per serving.

Yes, Goya chickpeas are an excellent source of plant-based protein. With 6g of protein per 1/2 cup serving, they can help meet daily protein goals, especially for individuals following a vegetarian or vegan diet.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.