Skip to content

How many calories are in 20 g of salted peanuts?

4 min read

According to nutritional data, a 20-gram serving of oil-roasted, salted peanuts typically contains around 120 calories. This portion also provides a notable amount of healthy fats, protein, and dietary fiber, making it a satiating snack when consumed in moderation. However, the calorie count can vary slightly depending on the brand and how the peanuts are processed.

Quick Summary

A 20g serving of salted peanuts contains approximately 120 calories, along with healthy fats, protein, and fiber. Portion control is essential to balance this energy-dense snack within your daily calorie goals. Sodium content is also a consideration.

Key Points

  • Calorie Count: A 20g serving of salted peanuts contains approximately 120 calories, making it a calorie-dense snack.

  • Rich in Nutrients: Despite their calories, peanuts offer healthy fats, plant-based protein (around 6g), and fiber (around 2g), which contribute to fullness.

  • Sodium Content Varies: The added salt means a 20g portion contains a moderate amount of sodium, with levels fluctuating by brand.

  • Portion Control is Key: Due to their high-calorie density, careful portioning (like measuring out the 20g) is essential for managing overall calorie intake.

  • Healthier Alternatives: Opting for unsalted, raw, or dry-roasted peanuts reduces the sodium content while retaining the nutritional benefits.

  • Supports Satiety: The combination of fat, protein, and fiber in peanuts helps you feel full and can aid in appetite control.

In This Article

Understanding the Calorie Count in 20g of Salted Peanuts

Understanding the calorie content of your snacks is key to maintaining a balanced diet. A small 20-gram serving of salted peanuts, which is roughly a small handful, is an energy-dense snack due to its fat and protein content. The specific calorie number can vary slightly between brands, but it generally falls around 120 calories. This information is crucial for anyone counting calories or managing their weight, as it helps illustrate how a small portion of a calorie-dense food fits into a daily diet.

Nutritional Breakdown Beyond Calories

While the calorie count is the primary focus, it's important to look at the other nutrients 20g of salted peanuts provides. Peanuts, despite being legumes, offer a nutritional profile similar to tree nuts. They are a valuable source of several key nutrients, which is what makes them a healthy snack choice in controlled portions.

  • Healthy Fats: Peanuts are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health. A 20g serving can contain up to 11g of fat, making it quite satiating.
  • Protein: This small serving size provides a good amount of plant-based protein, typically around 6g. Protein is essential for muscle repair and building, and it also contributes to feelings of fullness, helping to manage appetite.
  • Fiber: With about 2g of dietary fiber per 20g serving, peanuts support digestive health and further enhance the feeling of fullness.
  • Vitamins and Minerals: Peanuts contain a variety of vitamins and minerals, including magnesium, niacin, manganese, and folate.

The Impact of Added Salt

One of the main distinctions between salted and unsalted peanuts is the sodium content. A 20g serving of salted peanuts contains a noticeable amount of sodium, which can add up quickly if you are not mindful of your intake. The World Health Organization recommends consuming less than 2,000mg of sodium per day (equivalent to 5g of salt), and some salted peanut snacks can contribute significantly to this limit. For example, one source notes that 100g of salted peanuts can contain 410mg of sodium, meaning a 20g serving would have over 80mg. Excessive sodium can lead to health concerns, including elevated blood pressure, which is why choosing unsalted varieties is often recommended, especially for those with hypertension.

Practical Considerations for Portion Control

Because peanuts are calorie-dense, portion control is vital to avoid unwanted weight gain. While a small handful (around 20-30g) is a sensible serving, it is easy to overconsume when snacking mindlessly from a large bag.

To effectively manage your intake:

  • Measure your portion in advance rather than eating directly from the container.
  • Choose in-shell peanuts, as the act of shelling them can slow down the eating process and make you more aware of how much you are consuming.
  • Combine your peanut portion with low-calorie, high-volume foods like vegetables to create a more filling and balanced snack.

Comparison of Salted Peanuts vs. Other Nuts (per 20g serving)

Nutrient Salted Peanuts Almonds Cashews
Calories (approx.) ~120 kcal ~110-120 kcal ~105-110 kcal
Total Fat (g) ~11g ~10g ~9g
Protein (g) ~6g ~4g ~4g
Fiber (g) ~2g ~2g ~1g
Sodium (mg) Variable, can be ~64mg Trace amounts (if unsalted) Trace amounts (if unsalted)

The Role of Peanuts in a Healthy Diet

Incorporating peanuts into your diet can have several health benefits, particularly when consumed in moderation and as part of a healthy, varied diet. Peanuts, and nuts in general, are associated with a reduced risk of heart disease and may help with weight management due to their satiating properties. They are also a good source of antioxidants. However, the high calorie and sodium content of salted peanuts means they should be enjoyed mindfully.

For those monitoring their calorie or sodium intake, opting for unsalted, raw, or dry-roasted peanuts is a healthier alternative. If you enjoy salted peanuts, a 20g portion is a reasonable snack, but it's important to track this intake to avoid overconsumption of both calories and sodium. Understanding the nutritional profile of this small but mighty snack allows you to make informed decisions for your overall health.

Conclusion

A 20g serving of salted peanuts contains approximately 120 calories, along with beneficial fats, protein, and fiber. While this is a relatively high-calorie food, its nutritional density and satisfying nature make it a good snack option when eaten in moderation. The key is practicing portion control and being aware of the added sodium, which can impact blood pressure. For those seeking lower sodium options, unsalted or raw peanuts are a great alternative that still offers the same nutritional benefits. By paying attention to serving sizes, you can continue to enjoy this flavorful and nutritious snack as part of a balanced and healthy lifestyle.

Frequently Asked Questions

Yes, salted peanuts can be part of a healthy diet when consumed in moderation. They contain healthy fats, protein, and fiber. However, due to the added sodium and high-calorie content, portion control is very important.

The calorie count per gram is very similar between salted and unsalted peanuts, as the added salt does not significantly change the caloric value. The main difference lies in the sodium content.

A 20g portion of peanuts is approximately a small handful, though measuring with a food scale is recommended for accuracy, especially if you are tracking your calories closely.

Eating too many calories from any source, including peanuts, can cause weight gain. However, studies show that moderate peanut consumption is associated with healthy weight management due to its high protein and fiber content that promotes satiety.

Peanuts offer several health benefits, including supporting heart health due to monounsaturated fats, providing plant-based protein, and supplying various vitamins and minerals like magnesium and niacin.

The high sodium content in salted peanuts is a concern for individuals with high blood pressure or those who need to monitor their sodium intake. It is best to choose unsalted peanuts as a healthier daily option.

Yes, different preparation methods, such as oil-roasting versus dry-roasting, can slightly alter the calorie count and fat absorption. Oil-roasted peanuts may contain marginally more fat and calories.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.