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How many calories are in 20g of mango?

3 min read

According to nutrition data, 20 grams of raw mango contains approximately 12 calories, making it an extremely low-calorie and nutritious addition to any diet. This small, sweet serving is packed with flavor and beneficial vitamins, perfect for portion control and healthy snacking.

Quick Summary

A 20-gram serving of raw mango contains approximately 12 calories, primarily from carbohydrates. This small portion is also a source of vitamins and minerals. The article provides a detailed breakdown of the nutritional content, compares it to other fruits, and offers ideas for incorporating this low-calorie snack into your diet.

Key Points

  • Low-Calorie Snack: 20g of raw mango contains approximately 12 calories, making it a very low-calorie and satisfying sweet snack.

  • Rich in Nutrients: Despite its small size, 20g of mango is a good source of vitamin C (8% DV) and other essential vitamins and minerals.

  • Carbohydrate-Dense: The calories in 20g of mango come almost entirely from carbohydrates, providing a small boost of energy.

  • Fresh vs. Dried: The calorie count for dried mango is much higher due to the concentration of sugars, so always opt for fresh mango for a lower-calorie option.

  • Supports Weight Management: Including moderate portions of fresh, low-calorie fruits like mango in your diet can help with weight management by increasing feelings of fullness.

In This Article

Calorie Breakdown of 20g of Mango

To understand exactly how many calories are in 20g of mango, we can look at the macronutrient composition. A 20-gram serving of raw mango contains roughly 12 calories. These calories come mainly from carbohydrates, with trace amounts of fat and protein. The energy distribution is approximately 90% carbohydrates, 5% fat, and 5% protein. This low-calorie density is one reason why mango is an excellent addition to a balanced diet, especially for those mindful of their caloric intake.

Macronutrient Profile for 20g of Mango

  • Carbohydrates: Approximately 3 grams of carbs, including both sugar and a small amount of fiber.
  • Sugar: About 3 grams of natural sugars, contributing to the mango's sweetness.
  • Fiber: A modest 0.3 grams of dietary fiber, which aids in digestion.
  • Protein: A negligible 0.2 grams of protein.
  • Fat: Less than 0.1 grams of fat.

Beyond just the calories, this small portion offers a healthy dose of other nutrients. You can get 8% of your daily value of vitamin C and 1% of your vitamin A, along with a small amount of potassium.

Comparing Mango to Other Fruits

For context, it's useful to compare the calorie and nutrient density of mango with other popular fruits. While 20g of mango is just 12 calories, larger servings or different fruits will vary significantly. The low-calorie density of fresh fruit like mango can help promote a feeling of fullness, which can be beneficial for managing weight.

Fruit (100g serving) Calories Carbs (g) Sugar (g) Fiber (g)
Mango (Raw) 60 15 14 1.6
Banana (Raw) 89 22.8 12.2 2.6
Peach (Raw) 39 9.5 8.4 1.5
Dried Mango (100g) 319 78.5 71.4 6.5

As the table shows, dried mango is significantly more calorie-dense than its fresh counterpart due to the removal of water, which concentrates the sugars. This highlights the importance of portion size, especially for dried fruits.

Incorporating Mango into a Healthy Diet

Given its low-calorie count and rich nutritional profile, a 20g portion of mango can easily fit into any healthy diet. Its natural sweetness and vibrant flavor make it a versatile ingredient. Here are a few ways to enjoy this delicious fruit:

  • Snack: Enjoy fresh, diced mango slices on their own as a naturally sweet and hydrating snack.
  • Smoothie: Add a small amount of mango to a smoothie with yogurt, flaxseeds, and berries for a tropical flavor boost.
  • Salad: Toss mango chunks into a savory salad with leafy greens, cucumber, and a light vinaigrette for a sweet and tangy contrast.
  • Topping: Use diced mango as a topping for oatmeal or Greek yogurt to add flavor without excess calories.
  • Salsa: Create a quick and refreshing mango salsa with chopped onion, chili, and cilantro to serve with grilled chicken or fish.

For weight management, enjoying fresh mango in moderation provides nutrients and satisfies a sweet craving without significant calories. You can read more about the nutritional benefits of mango at the National Mango Board website.

Conclusion

To answer the question, a 20g portion of fresh mango contains approximately 12 calories. It is a very low-calorie fruit, making it an excellent and flavorful addition to a healthy diet. The majority of these calories come from natural sugars, with a small amount of fiber, vitamins, and minerals contributing to its nutritional value. By understanding the calorie and nutrient breakdown, you can enjoy mango in various ways while maintaining your health goals.

Frequently Asked Questions

There are approximately 12 calories in 20 grams of raw mango.

Yes, when eaten in moderation, mango can support weight loss due to its low-calorie density and fiber content, which promotes a feeling of fullness.

A 20g serving of mango provides vitamin C, vitamin A, potassium, and a small amount of fiber.

No, dried mango is significantly more calorie-dense. While 20g of fresh mango has 12 calories, 100g of dried mango can contain over 300 calories.

Mango is lower in calories than a banana. A 100g serving of mango has 60 calories, while the same amount of banana has 89 calories.

Yes, people with diabetes can eat mango in moderation. It is a low-glycemic index food, and pairing it with protein or healthy fats can help minimize blood sugar spikes.

You can add a 20g portion of mango to smoothies, salads, or oatmeal, or simply enjoy it as a refreshing snack.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.