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How many calories are in 240g of cucumbers?

4 min read

Composed of approximately 95% water, a cucumber is one of the lowest-calorie foods available. So, how many calories are in 240g of cucumbers, and what other nutrients does this hydrating and versatile vegetable offer for a healthy diet?

Quick Summary

A 240g serving of cucumber contains very few calories, typically around 29 to 36, due to its high water content and minimal macronutrient profile. It offers excellent hydration and vital nutrients like Vitamin K.

Key Points

  • Low Calorie Count: A 240g serving of peeled cucumber contains approximately 29 calories, making it a very low-energy-density food.

  • Excellent for Hydration: Composed of over 95% water, cucumbers are an effective way to help meet your daily hydration needs.

  • Rich in Vitamin K: This low-calorie vegetable provides 14% of your daily value for Vitamin K, which is important for blood clotting and bone health.

  • Supports Weight Management: Their high water and low-calorie content help promote a feeling of fullness, which can aid in weight loss or weight management efforts.

  • Nutrient-Dense Skin: Eating cucumbers unpeeled can provide additional vitamins, minerals, and antioxidants, as the skin contains a higher concentration of these nutrients.

  • Versatile Ingredient: Cucumbers can be easily incorporated into many dishes, including salads, smoothies, sandwiches, and infused water, for a refreshing crunch and added nutrition.

In This Article

What is the Calorie Count in 240g of Cucumbers?

A 240g serving of raw, peeled cucumber contains approximately 29 calories. This remarkably low number is a direct result of the cucumber's composition, which is over 95% water. This makes it an exceptionally low-energy-density food, meaning you can consume a large volume for minimal caloric intake, which is beneficial for weight management.

It's important to note that the specific calorie count can vary slightly depending on factors like whether the cucumber is peeled or unpeeled, the variety, and the specific database used for nutritional information. For instance, another source lists 36 calories for 240g of cucumber, potentially accounting for the skin. Despite these minor fluctuations, the overall takeaway remains the same: cucumbers are a very low-calorie food choice.

The Complete Nutritional Breakdown

Beyond just calories, a 240g serving of cucumber provides a surprising array of nutrients. While it is not a powerhouse of macronutrients, it contributes several important vitamins and minerals to your daily intake. Here is a more detailed look at what you get from this serving size, based on a nutritional database:

  • Macronutrients:
    • Carbohydrates: 5g
    • Fiber: 2g
    • Sugar: 3g
    • Protein: 1g
    • Fat: 0.4g
  • Micronutrients:
    • Vitamin K: 17 micrograms (14% of Daily Value)
    • Potassium: 326 milligrams (7% of Daily Value)
    • Vitamin C: 8 milligrams (9% of Daily Value)
    • Folate (B9): 34 micrograms (8% of Daily Value)
    • Magnesium: 29 milligrams (7% of Daily Value)
    • Manganese: 0.2 milligrams (8% of Daily Value)

Consuming the cucumber with its skin can further enhance its nutritional value, as the skin contains a higher concentration of certain vitamins, minerals, and antioxidants like beta-carotene.

Comparison: Cucumber vs. Other Low-Calorie Vegetables

To put the calorie count of a cucumber into perspective, let's compare it with other common low-calorie vegetables. This table uses approximate values for a 100g serving for a clear comparison.

Food Calories per 100g Primary Benefit Notes
Cucumber ~15 kcal High Water Content Excellent for hydration and bulking meals.
Celery ~14 kcal High Fiber Often used for adding crunch and volume.
Iceberg Lettuce ~14 kcal High Water Content Very low in calories, but fewer nutrients than cucumber.
Zucchini ~17 kcal Fiber and Vitamin C Slightly more protein than cucumber, versatile for cooking.

From the table, it is clear that cucumbers hold their own among the lowest-calorie vegetables. Their primary advantages are their high water content, which is great for hydration, and their ability to add a refreshing crunch to dishes without adding significant calories.

Health Benefits of Adding Cucumbers to Your Diet

Beyond their low calorie count, cucumbers offer several health benefits that make them a valuable addition to a balanced diet.

  • Promotes Hydration: Since they are over 95% water, cucumbers are a fantastic way to increase your daily fluid intake, which is crucial for every bodily function.
  • Aids Weight Management: Their high water content and low-calorie density help you feel full, which can reduce overall calorie consumption. This makes them an ideal snack for anyone looking to manage their weight.
  • Rich in Antioxidants: Cucumbers contain beneficial antioxidants, including flavonoids and tannins, which help fight cell-damaging free radicals in the body.
  • Supports Heart Health: The potassium in cucumbers can help regulate blood pressure. Additionally, some studies suggest that cucumber seeds may help lower cholesterol levels.
  • Contains Vitamin K: This essential vitamin is important for blood clotting and plays a role in supporting bone health.

Creative Ways to Incorporate Cucumbers into Your Meals

Cucumbers are incredibly versatile and can be enjoyed in many different ways. Here are some simple ideas to help you get more of this healthy vegetable into your diet:

  • Infused Water: Add slices of cucumber, lemon, and mint to a pitcher of water for a refreshing, calorie-free drink.
  • Crispy Snack: Enjoy cucumber slices on their own, with a light sprinkle of salt and chili powder, or with a healthy dip like hummus.
  • Salads: Add diced cucumbers to salads for an extra layer of crunch and hydration. They pair well with tomatoes, feta cheese, and a light vinaigrette.
  • Sandwiches and Wraps: Layer thin cucumber slices into sandwiches and wraps instead of or in addition to lettuce for a crisp texture.
  • Smoothies: Blend cucumber into your morning smoothie for a hydrating, cooling, and nutrient-dense boost.
  • Raita or Tzatziki: Mix grated cucumber with yogurt, mint, and spices to create a refreshing sauce or dip.

To learn more about the nutritional science of plant-based foods, you can visit the Food Revolution Network website.

Conclusion: The Final Word on Cucumber Calories

Ultimately, the question of "how many calories are in 240g of cucumbers?" has a simple and encouraging answer: very few. With a count hovering around 29 calories for a significant portion, cucumbers are an excellent, hydrating, and nutritious food choice. They offer more than just hydration, providing key vitamins and minerals like Vitamin K and potassium, along with beneficial antioxidants. For anyone looking to add volume and crunch to their diet without a heavy calorie load, the cucumber is a perfect option. Its versatility allows it to be incorporated into a wide variety of meals, from simple snacks to complex salads and beverages, making it easy to reap its many health benefits.

Frequently Asked Questions

Yes, peeling a cucumber slightly reduces its calorie count. A peeled cucumber has a slightly lower calorie density, and it removes the nutrient-rich skin where some of the fiber and vitamins are concentrated.

Cucumbers aid in weight loss because they are very low in calories but high in water. This combination helps you feel full and satisfied without consuming a lot of calories, making it easier to maintain a calorie deficit.

While not a nutritional powerhouse, cucumbers are a decent source of certain vitamins, including Vitamin K, Vitamin C, and some B vitamins like folate. The skin is particularly rich in these nutrients.

The calorie density per gram is generally similar across cucumber varieties. The main difference in total calories would depend on the size and weight of the specific cucumber consumed, with a smaller cucumber having fewer total calories.

Yes, absolutely. Cucumbers are over 95% water, which makes them an excellent and refreshing food to eat to help meet your daily hydration goals.

Yes, cucumbers contain antioxidants, including flavonoids and tannins, which help protect your body's cells from damage caused by free radicals. Some of these compounds are found in higher concentrations in the skin.

The best way to eat cucumbers to maximize nutritional benefits is to consume them raw and unpeeled. This preserves the nutrients found in the skin and prevents any potential loss that can occur during cooking or processing.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.