Skip to content

How Many Calories Are in 3 Ounces of Baked Ham?

4 min read

According to nutrition data, a standard 3-ounce serving of baked ham contains approximately 118 calories. However, the exact calorie count for 3 ounces of baked ham can vary significantly based on the cut of meat, its fat content, and any added glazes.

Quick Summary

The calorie count for a 3-ounce serving of baked ham is not fixed and depends on factors like fat content, curing, and the addition of a sugary glaze. Values typically range from 100 to over 150 calories.

Key Points

  • Variable Calories: A 3-ounce serving of baked ham typically contains between 100 and 150 calories, depending on the fat content and glaze.

  • Lean vs. Fat: Leaner cuts have fewer calories, with a lean cured ham potentially as low as 100 calories for 3 oz.

  • Glaze Adds Calories: Sugary glazes significantly increase the calorie count, as demonstrated by branded glazed hams.

  • High in Protein: Baked ham is a good source of protein, providing between 14 and 19 grams per 3-ounce serving.

  • High in Sodium: Many commercial hams are high in sodium due to the curing process, which should be considered for health reasons.

  • Choose Carefully: To manage calories, opt for leaner cuts, trim visible fat, and use a low-sugar or homemade glaze.

In This Article

The number of calories in a 3-ounce serving of baked ham is a common question for those monitoring their intake, but the answer is not a single, fixed figure. While a representative serving of plain baked ham is around 118 calories, this can change dramatically based on how the ham is prepared. Leaner cuts and cooking methods without glazes will yield a lower number, while fattier cuts and sugar-heavy glazes will increase the total. Understanding these variables is key to accurately accounting for baked ham in your diet.

The Core Calorie Count

When considering a standard, unglazed, and moderately lean baked ham, a 3-ounce portion contains roughly 118 calories. This figure provides a good baseline for most preparations. For a leaner, cured ham, the calorie count can be as low as 100 calories for a 3-ounce serving. This difference is primarily due to the ham's fat content, which is a key determinant of its caloric density. The preparation process, including trimming fat before cooking, plays a significant role in the final nutritional outcome. Protein accounts for a large portion of ham's nutritional profile, and a 3-ounce serving can provide between 14 and 19 grams of high-quality protein.

Factors That Influence Ham's Calories

Several factors can cause the calorie count of baked ham to fluctuate. For those who are calorie-conscious, paying attention to these details can help in making healthier choices.

The Impact of Fat Content

  • Lean Cuts: Ham is a meat derived from pork. A leaner cut will naturally have fewer calories per ounce. For example, a lean, cured ham recorded by the USDA is around 100 calories per 3 ounces. These are typically the best choice for weight management.
  • Higher Fat Content: A less-lean or untrimmed cut of ham will contain more fat and therefore more calories. Some cured hams, particularly those including some fat in the calculation, can reach up to 146 calories per 3 ounces.

The Effect of Added Glazes

One of the most significant variables for baked ham calories is the glaze. Many traditional ham recipes call for glazes made with honey, brown sugar, or other sugar-based ingredients. These glazes can add substantial calories and sugar without increasing the serving size of the meat itself. For instance, a glazed ham from a specific brand may contain 125 calories or more per 3-ounce serving, a notable increase over an unglazed option. To control this, consider using a sugar-free glaze or simply baking the ham without one.

Nutritional Breakdown of 3 oz of Baked Ham

Here is a general nutritional breakdown for a typical 3-ounce serving of baked ham, based on various data sources:

  • Calories: 100–150 kcal (depending on cut and glaze)
  • Protein: 14–19 grams
  • Fat: 4–7 grams (lean vs. regular)
  • Sodium: Often high, ranging from 800mg to over 1000mg
  • Carbohydrates: Minimal, unless a sugary glaze is used

Comparison Table: Baked Ham vs. Other Hams

Type of Ham Approx. Calories (3 oz) Notes
Lean, Cured Ham (USDA) 100 Very lean option, lower in fat and calories.
Standard Baked Ham 118 A general average for unglazed baked ham.
Glazed Baked Ham 125+ Calories increase with added sugar from the glaze.
Cured Ham (Higher Fat) 146 Includes more fat, which increases the total calories.
Ham Off the Bone (Brand-specific) 150 Specific brand, higher calorie count likely due to fat and processing.

How to Choose a Lower-Calorie Baked Ham

To ensure your baked ham fits into your dietary goals, follow these tips:

  • Select a lean cut: When shopping, look for hams labeled 'extra lean' or 'low-sodium.' Trimming any visible fat before baking will also reduce the fat and calorie count.
  • Control the glaze: Many store-bought hams come with a pre-packaged glaze that is high in sugar. Instead, create your own glaze using sugar substitutes or spices to add flavor without excess calories.
  • Check nutrition labels: Always read the nutritional information on the packaging. This will give you the most accurate calorie, fat, and sodium content for the specific product you are buying.

Ham in a Balanced Diet

Baked ham can be a nutritious part of a balanced diet when consumed in moderation. As a complete protein source, it helps build and repair muscle and increases satiety. However, its high sodium content is a drawback that should be managed, especially for individuals with blood pressure concerns. Pairing ham with plenty of vegetables and whole grains is a great way to balance the meal.

Conclusion

While a typical 3-ounce serving of baked ham contains around 118 calories, this figure is highly dependent on preparation. The fat content of the ham and the addition of glazes can cause a wide variation in the final calorie count. By choosing lean cuts, trimming fat, and being mindful of added sugars, you can enjoy baked ham while keeping a closer eye on your caloric intake. For further nutritional details, you can consult reliable sources such as the USDA FoodData Central database.

Note: All calorie counts are approximate and should be verified with the specific product's nutritional information.

Frequently Asked Questions

No, the calorie count differs based on the ham's fat content, the presence of a sugary glaze, and the specific brand or cut used.

According to USDA data, a 3-ounce serving of lean, cured ham has about 100 calories.

A glaze, typically made with honey, brown sugar, or other sugars, adds carbohydrates and calories to the ham, increasing the overall caloric total.

A 3-ounce serving of baked ham generally contains a significant amount of protein, ranging from 14 to 19 grams, depending on the cut.

To lower the calorie count, you can choose a leaner cut of ham, trim any visible fat before baking, and opt for a sugar-free or homemade spice-based glaze.

Yes, many commercially processed hams are high in sodium due to the curing process, and this should be a consideration, especially for those with blood pressure issues.

Baked ham is a moderate-calorie protein source. It is generally lower in calories than fattier cuts of pork and some red meats but higher than very lean chicken breast.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.