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How many calories are in 35g of frozen raspberries?

3 min read

According to USDA data, 100g of unsweetened frozen raspberries contains approximately 52 calories, making them a very low-calorie fruit. This means that knowing precisely how many calories are in 35g of frozen raspberries can help in accurate meal planning and calorie tracking.

Quick Summary

A 35g serving of frozen raspberries contains roughly 18 calories, along with a good dose of dietary fiber and essential nutrients. It's a low-sugar, antioxidant-rich fruit ideal for healthy diets.

Key Points

  • Low Calorie: A 35g serving of frozen raspberries contains only about 18 calories, making it a low-impact food for calorie counters.

  • High in Fiber: Raspberries are an excellent source of dietary fiber, even in small portions, which aids in digestion and satiety.

  • Rich in Antioxidants: These berries are packed with antioxidants like Vitamin C and anthocyanins, which protect against cell damage and inflammation.

  • Equivalent Nutrition: Frozen raspberries offer the same nutritional benefits as fresh raspberries, as nutrients are locked in at peak ripeness.

  • Versatile Ingredient: Frozen raspberries are a flexible ingredient, perfect for smoothies, yogurts, or healthy sauces and desserts.

In This Article

Understanding the Calorie Count in 35g of Frozen Raspberries

For those who are counting calories, understanding the nutritional value of even small servings is key. A 35g portion of frozen raspberries contains approximately 18 calories. This calculation is based on the general nutritional data for unsweetened raspberries, which typically contains around 52 calories per 100 grams. The freezing process itself does not significantly alter the inherent calorie content of the fruit, assuming no sugars were added during processing. The minimal caloric impact of a 35g serving makes it an excellent, guilt-free addition to a wide range of meals and snacks.

Nutritional Snapshot: What's in 35g?

Beyond the low-calorie count, this small serving provides a surprising amount of nutritional value. A 35g portion of frozen raspberries contributes to your daily intake of several key nutrients.

  • Fiber: Raspberries are renowned for their high fiber content. This small serving offers a decent amount, which aids in digestion and promotes a feeling of fullness. Fiber is crucial for maintaining bowel regularity and can also help in managing blood sugar levels.
  • Vitamin C: This powerful antioxidant is essential for immune function, skin health, and iron absorption.
  • Manganese: A trace mineral that plays a role in bone health and metabolism.
  • Antioxidants: Raspberries are rich in polyphenols and anthocyanins, which protect cells from oxidative stress and inflammation.

Frozen vs. Fresh: A Nutritional Comparison

There is often a debate about whether fresh or frozen fruits are more nutritious. When it comes to raspberries, the good news is that their nutritional profile remains largely consistent. Freezing occurs at peak ripeness, locking in vitamins and antioxidants. The primary difference is textural, not nutritional.

Feature Frozen Raspberries Fresh Raspberries
Calories (per 100g) ~52 calories (unsweetened) ~52 calories (raw)
Nutrient Content Stable, as nutrients are locked in at peak freshness. High, but can degrade slightly over time after picking.
Availability Year-round and often more affordable. Seasonal and can be more expensive.
Texture Softer and breaks down more easily when thawed. Firm and retains its shape better.
Best For Smoothies, sauces, baking, and purees. Snacking, garnishes, and desserts where texture is key.

Creative Ways to Use Frozen Raspberries

Frozen raspberries are incredibly versatile and can be incorporated into your diet in numerous healthy ways, taking advantage of their low-calorie profile and nutritional benefits. Here are a few ideas:

  • Smoothies: A handful of frozen raspberries can chill and flavor a smoothie without the need for ice cubes.
  • Yogurt or Oatmeal Topping: Stirring them into your morning yogurt or oatmeal provides a sweet, tangy burst of flavor as they thaw.
  • Low-Calorie Compote: Heat frozen raspberries with a splash of water and a dash of sweetener (like stevia) to create a simple, healthy topping for pancakes or waffles.
  • Frozen Dessert: Blend frozen raspberries with a little bit of Greek yogurt for a simple and refreshing frozen yogurt.
  • Infused Water: Add a few frozen raspberries to your water for a subtle, fruity flavor that also looks appealing.

Health Benefits of Raspberries

Consuming raspberries regularly, in any form, can contribute to overall well-being. Their health benefits are extensive due to their rich composition of beneficial compounds.

  • Rich in Antioxidants: The anthocyanins and ellagitannins found in raspberries help combat oxidative stress and chronic inflammation, which are linked to various diseases.
  • Heart Health: Raspberries contain potassium, which helps lower blood pressure. Their fiber and polyphenol content can also help manage cholesterol levels.
  • Blood Sugar Management: With high fiber and low natural sugar, raspberries have a low glycemic index, which helps prevent blood sugar spikes.
  • Digestive Health: The high fiber content promotes regular bowel movements and supports a healthy digestive tract.
  • Anti-Aging Properties: The powerful antioxidants can help reduce signs of aging by fighting free radicals in the body.
  • Brain Function: Studies suggest that compounds in raspberries may help protect brain health and improve cognitive function.

Conclusion

In summary, 35g of frozen raspberries is a very low-calorie, nutrient-dense serving of fruit, containing approximately 18 calories. Freezing preserves their nutritional value, making them a consistently healthy choice throughout the year. Their high fiber and antioxidant content supports digestive, heart, and brain health, along with offering anti-inflammatory benefits. Incorporating this small but mighty berry into your daily diet is an easy and delicious way to boost your nutritional intake.

For more information on the nutritional properties of red raspberries, you can visit the National Institutes of Health website(https://pmc.ncbi.nlm.nih.gov/articles/PMC4717884/).

This article is intended for informational purposes only and does not constitute medical advice. Consult a healthcare professional before making any dietary changes.

Frequently Asked Questions

Yes, frozen raspberries are just as healthy as fresh ones. They are typically frozen at the peak of ripeness, which locks in their nutritional value, including vitamins and antioxidants.

The primary macronutrient in frozen raspberries is carbohydrates, with a significant portion of that coming from dietary fiber.

Unsweetened frozen raspberries do not contain added sugar. However, it is important to check the product label, as some frozen fruit mixes or sweetened varieties may contain added sugars.

Based on a reference of 6.5g of fiber per 100g of frozen raspberries, a 35g serving contains approximately 2.3g of fiber. This can vary slightly by product.

Serving sizes can vary, but a common portion is about 1 cup (approx. 123g). A 35g serving, which is roughly a third of a cup, is a small and manageable portion for many recipes.

Yes, raspberries are beneficial for weight management. They are low in calories, high in fiber to promote fullness, and naturally sweet, which can help curb sweet cravings.

Frozen raspberries can be added directly to smoothies, stirred into oatmeal, baked into goods like muffins, or cooked down into a simple compote for a topping.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.