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How Many Calories Are in 4 Ounces of 93% Lean Ground Turkey?

3 min read

According to the USDA, a raw 4-ounce serving of 93% lean ground turkey contains approximately 170 calories. This makes it a popular choice for those looking to build lean muscle and control their calorie intake. Understanding the nutritional breakdown of this versatile protein can help you make informed decisions for your meals.

Quick Summary

This article breaks down the caloric, protein, and fat content of a 4-ounce serving of 93% lean ground turkey. It also covers how cooking affects the nutritional profile, compares it to ground beef, and offers practical advice for using it in a healthy diet.

Key Points

  • 170 calories per 4 ounces: A raw, 4-ounce serving of 93% lean ground turkey has approximately 170 calories, with minor variations by brand.

  • Cooking affects measurements: Weighing cooked meat provides a more accurate calorie count, as fat and water loss during cooking can concentrate nutrients.

  • Rich in protein: The same 4-ounce serving delivers about 22 grams of high-quality protein, making it excellent for muscle repair and satiety.

  • Low in saturated fat: With only 7% fat, this type of ground turkey is relatively low in saturated fat compared to less-lean options.

  • Micronutrient source: It offers a range of B vitamins, selenium, and zinc, contributing to overall nutritional health.

  • Versatile for meals: Its mild flavor makes it a versatile ingredient for a variety of dishes, from burgers and meatballs to chilis and stuffed vegetables.

In This Article

How Cooking Affects the Calorie Count

When you cook ground turkey, the calorie count per ounce can change because the meat loses water and fat. A raw 4-ounce serving of 93% lean ground turkey has about 170 calories, but this is based on its uncooked state. As it cooks, some fat will render out, which may slightly decrease the total calorie content of the final cooked product, but the total calories for the initial portion of meat remain the same. The best way to get an accurate calorie count is to weigh the meat after it's cooked, as nutritional databases often provide values for both raw and cooked preparations.

Nutritional Breakdown of 4 oz 93% Lean Ground Turkey

A typical 4-ounce serving of 93% lean ground turkey is a powerful source of protein with a moderate amount of fat. While precise values can vary slightly by brand, the overall nutrient profile is consistent. It is a lean protein that can support muscle growth, provide a feeling of fullness, and contribute to overall health. It also contains important micronutrients like B vitamins, selenium, and zinc.

  • Calories: Approximately 160-170 kcal in a 4-ounce serving, before cooking.
  • Protein: Around 22 grams of high-quality protein per 4-ounce serving.
  • Fat: The 7% fat content means about 7-8 grams of total fat per 4-ounce portion.
  • Carbohydrates: Ground turkey is naturally low in carbs, with typically zero grams per serving.

Why Calorie Counts Can Vary

It's worth noting that the listed calories can differ slightly depending on the source. Some discrepancies may arise from:

  • Brand Differences: Each manufacturer's product can have minor variations in the exact lean-to-fat ratio and processing.
  • Raw vs. Cooked: The way the nutritional information is presented (raw or cooked) will alter the per-ounce calorie figure, as cooked meat is denser due to moisture loss.
  • Source of Data: Different nutritional databases, like USDA or manufacturer websites, can report slightly different values.

Ground Turkey vs. Ground Beef: A Calorie Comparison

For those comparing poultry to red meat, it's essential to compare like for like. A common misconception is that ground turkey is always significantly lower in calories than ground beef. When comparing the same lean-to-fat ratio, the difference is often minimal. However, ground turkey can be found in much leaner varieties (e.g., 99% lean) which offer a substantial calorie saving over even the leanest ground beef options.

Feature 4 oz 93% Lean Ground Turkey (Raw) 4 oz 93% Lean Ground Beef (Raw) Analysis
Calories ~170 kcal ~172 kcal Very similar calorie count at the same lean ratio.
Protein ~22g ~25g Ground beef often has slightly more protein.
Total Fat ~8g ~8g Total fat is nearly identical at the 93/7 ratio.
Saturated Fat ~2.5g ~3.3g Turkey has slightly less saturated fat.
Micronutrients Rich in B vitamins, selenium Higher in iron, zinc, B12 Both are nutritious, with different strengths.

Tips for Meal Prepping with Lean Ground Turkey

Incorporating 93% lean ground turkey into your meal plan is straightforward and healthy. Here are some ideas:

  • Turkey Meatballs: Combine the ground turkey with herbs, spices, and a low-carb binder like almond flour for a healthy, protein-packed meal.
  • Turkey Burgers: Form patties for burgers and serve them on a whole-wheat bun or wrapped in lettuce for a low-carb alternative.
  • Turkey Chili: Use ground turkey instead of beef in your favorite chili recipe to reduce the fat content without sacrificing flavor.
  • Stuffed Bell Peppers: Fill bell peppers with a mixture of ground turkey, brown rice, and vegetables for a balanced and colorful dish.

The Final Verdict on 4 oz 93% Lean Ground Turkey

In conclusion, a 4-ounce serving of 93% lean ground turkey is a low-calorie, high-protein food that can be a healthy addition to a balanced diet. Its nutritional profile is comparable to lean ground beef of the same ratio, but it offers a versatile and often lower-fat alternative for many dishes. By weighing your portions and preparing it mindfully, you can accurately track your intake and enjoy the many benefits of this lean meat.

Frequently Asked Questions

No, cooking does not change the total calories of the original portion. However, it can change the calorie count per ounce because the meat loses water and some fat, causing it to become denser. For the most accurate calorie tracking, it's best to weigh the meat after cooking.

Yes, with only 7% fat, 93% lean ground turkey is considered a lean protein source. This makes it a great option for those who are monitoring their fat intake for weight management or heart health.

When comparing the same lean-to-fat ratio, the calorie difference is minimal. A 4-ounce serving of 93% lean ground turkey has about 170 calories, while 93% lean ground beef has about 172 calories. The choice often comes down to taste preference or other micronutrient differences.

Ground turkey is an excellent source of high-quality protein, which is essential for muscle building and repair. It is also a good source of several B vitamins, selenium, and zinc, which play important roles in metabolism and immune function.

Yes, 93% lean ground turkey can be used as a direct substitute for ground beef in most recipes, including burgers, tacos, and casseroles. It has a milder flavor, which can be enhanced with seasoning, and will reduce the overall fat content of the dish.

Yes, as a high-protein, low-fat option, ground turkey can be very effective for weight loss. The high protein content helps you feel full and satisfied, which can prevent overeating and aid in calorie control.

To add flavor, season generously with herbs and spices like paprika, cumin, onion powder, and garlic powder. Cooking it with onions, bell peppers, or mushrooms can also add moisture and depth of flavor.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.