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How many calories are in 7 cherry tomatoes?

3 min read

Seven cherry tomatoes contain approximately 21 calories, making them a very low-energy and nutrient-dense food choice. These tiny, versatile fruits are a powerhouse of vitamins, minerals, and potent antioxidants, offering far more than just a low-calorie count.

Quick Summary

Seven cherry tomatoes provide a minimal number of calories while delivering a high concentration of vitamins, fiber, and antioxidants. They are an ideal low-calorie food that supports weight management and offers significant nutritional value for overall health.

Key Points

  • Low Calorie: A serving of 7 cherry tomatoes contains only about 21 calories, making it a great option for weight management.

  • Nutrient-Dense: They are rich in essential vitamins like C, A, and K, along with important minerals like potassium.

  • Packed with Antioxidants: Cherry tomatoes are a notable source of lycopene and beta-carotene, which are powerful antioxidants.

  • Promotes Heart Health: The antioxidants help reduce inflammation and protect against cardiovascular diseases.

  • Supports Skin Health: Antioxidants like lycopene and beta-carotene also provide protection for the skin against UV damage.

  • Easy Snack: Their small size and sweet flavor make them an ideal, convenient, and healthy snack.

  • Versatile Ingredient: Use them raw in salads or cooked in sauces, roasts, and pastas to add flavor and nutrition.

In This Article

Caloric Breakdown and Nutritional Profile

At around 21 calories for a serving of seven, cherry tomatoes are an excellent example of a low-calorie, nutrient-rich food. The majority of their energy comes from carbohydrates, with a small amount of protein and almost no fat. A single cup (about 149g) of cherry tomatoes contains approximately 27 calories, 5.8g of carbohydrates, 1.3g of protein, and 0.3g of fat. This makes them an ideal snack for anyone watching their weight or simply aiming to increase their vegetable intake without adding excess calories.

Essential Vitamins and Minerals

Beyond their low-calorie nature, cherry tomatoes are packed with essential nutrients that contribute to a healthy diet. They are a particularly good source of vitamins C, A, and K, as well as the mineral potassium.

  • Vitamin C: A powerful antioxidant that supports the immune system, promotes skin health, and aids in the absorption of iron.
  • Vitamin A: Important for vision, immune function, and reproductive health.
  • Vitamin K: A key nutrient for proper blood clotting and bone health.
  • Potassium: Helps regulate fluid balance, muscle contractions, and nerve signals.

Powerful Antioxidants and Health Benefits

The health benefits of cherry tomatoes are largely attributed to their high concentration of antioxidants, especially lycopene. This potent antioxidant is responsible for the tomato's vibrant red color and is linked to numerous health advantages.

  • Heart Health: Lycopene and other plant compounds in cherry tomatoes help reduce inflammation and prevent blood clotting, which can lower the risk of heart disease and stroke.
  • Cancer-Fighting Properties: Research suggests that the lycopene found in tomatoes may help reduce the risk of certain cancers, particularly prostate cancer.
  • Skin Protection: The antioxidants in cherry tomatoes, including lycopene and beta-carotene, can help protect the skin from sun damage caused by UV rays.
  • Bone Health: Lycopene may also play a role in maintaining bone density, which is particularly beneficial for women at risk of osteoporosis.

Versatile Culinary Uses

Cherry tomatoes are incredibly versatile and can be incorporated into your diet in numerous delicious ways. They can be enjoyed raw as a crunchy snack or cooked to unlock their deeper, sweeter flavor.

Raw Preparation Ideas

  • Salads: Tossed into green salads, pasta salads, or a simple caprese salad with mozzarella and basil.
  • Snacks: Enjoy them on their own, with a light dip, or as part of a vegetable platter.
  • Salsa and Sauces: Diced up with onions, jalapeños, and cilantro for a fresh pico de gallo.

Cooked Preparation Ideas

  • Roasted: Toss with olive oil, salt, and pepper and roast until they burst. A perfect topping for pasta or bruschetta.
  • Pasta Dishes: Simmer whole or halved in a pasta sauce for a burst of fresh flavor.
  • Focaccia: Press whole or halved tomatoes into focaccia dough before baking.

Cherry Tomatoes vs. Other Tomato Varieties

While all tomatoes are nutritious, there are subtle differences in their profiles and uses. This table compares the approximate nutritional content of cherry tomatoes versus standard, larger varieties, using a 100g serving size as a baseline.

Nutrient (per 100g) Cherry Tomatoes (approx.) Large Tomatoes (approx.)
Calories 25 kcal 18 kcal
Carbohydrates 6g 3.9g
Protein 1g 0.9g
Fat 0g 0.2g
Fiber 2g 1.2g
Vitamin C 21.8mg ~14mg
Lycopene High concentration Present, but often lower concentration

The table shows that while cherry tomatoes are slightly more calorically dense per 100g and have a higher concentration of certain nutrients like Vitamin C, the differences are not significant from a nutritional standpoint. The key takeaway is that both are excellent, healthy choices, and the best option depends on your personal preference and culinary needs. The higher antioxidant concentration in cherry tomatoes, particularly lycopene, is a notable distinction, making them a potent source of this health-promoting compound.

Conclusion

In summary, consuming 7 cherry tomatoes provides a very small calorie intake of approximately 21 calories, making them a guilt-free and satisfying snack. Their minimal energy contribution is paired with a generous nutritional profile, including beneficial vitamins, minerals, and antioxidants like lycopene. Whether enjoyed raw in a fresh salad, roasted to bring out their sweetness, or blended into a savory sauce, cherry tomatoes are an outstanding dietary choice for enhancing health and flavor. For more detailed nutritional information and a wide range of recipes, exploring resources like Healthline can provide further inspiration for incorporating these healthy fruits into your daily meals.

Frequently Asked Questions

Yes, cherry tomatoes are excellent for weight loss. They are very low in calories but high in fiber and water content, which helps you feel full and satisfied without consuming a lot of energy.

The main antioxidant in cherry tomatoes is lycopene. This compound is responsible for their red color and is linked to numerous health benefits, including heart health and cancer prevention.

Nutritionally, cherry tomatoes and larger tomato varieties are very similar. Both are rich in vitamins and minerals. However, cherry tomatoes sometimes have a higher concentration of certain nutrients and antioxidants like lycopene per serving.

Cooking cherry tomatoes can affect their nutrient content. While it may reduce the concentration of some heat-sensitive vitamins like Vitamin C, it can actually increase the bioavailability of certain antioxidants like lycopene, meaning your body can absorb more of it.

Cherry tomatoes are a great source of Vitamin A, Vitamin C, and Vitamin K. They also provide other essential nutrients, including B vitamins like folate, as well as minerals such as potassium and manganese.

You can enjoy cherry tomatoes raw in salads, on sandwiches, or with hummus. They are also delicious when roasted, sautéed in pasta dishes, or blended into a fresh salsa.

Yes, cherry tomatoes are a decent source of dietary fiber, especially when you eat them with the skin on. Fiber is important for digestive health and helps promote feelings of fullness.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.