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How many calories are in 80g of avocado without skin?

5 min read

According to nutritional data, an 80g portion of avocado contains approximately 128 to 134 calories, with the exact amount varying slightly by avocado variety. This article answers the question of how many calories are in 80g of avocado without skin and details its other key nutritional components.

Quick Summary

This article details the caloric content and complete nutritional profile for an 80g serving of avocado, covering key macronutrients, vitamins, and minerals.

Key Points

  • Calorie Count: An 80g serving of avocado without skin contains approximately 128 to 134 calories.

  • Healthy Fats: Most of the calories come from monounsaturated fats, which support heart health and help lower bad cholesterol.

  • Rich in Fiber: A single 80g serving provides a significant amount of dietary fiber, aiding digestion and promoting fullness.

  • Nutrient-Dense: Avocados are rich in essential nutrients like potassium, Vitamin K, and Vitamin E.

  • Versatile Ingredient: It can be used in a wide range of dishes, from toast and smoothies to salads and baked goods.

  • Keto-Friendly: With a low net carb count and high fat content, avocados are a great fit for keto and low-carb diets.

In This Article

Comprehensive Nutritional Breakdown of 80g Avocado

When considering how many calories are in 80g of avocado without skin, it's important to look at the broader nutritional picture. While the caloric density is relatively high compared to other fruits, the calories primarily come from healthy monounsaturated fats. A typical 80g serving size, which is about half of a medium avocado, provides a substantial amount of beneficial nutrients.

Caloric and Macronutrient Overview

A standard 80g serving of avocado offers a significant amount of energy and healthy fats, with minimal carbohydrates. Here's a quick look at the macronutrient composition:

  • Calories: Approximately 128 to 134 kcal.
  • Total Fat: Around 12 grams, primarily from monounsaturated and polyunsaturated sources.
  • Carbohydrates: Roughly 7 grams, with a low net carb count due to high fiber.
  • Protein: Approximately 2 grams.

Essential Vitamins and Minerals

Beyond its macronutrient profile, avocado is a powerhouse of micronutrients. For an 80g serving, some of the most notable vitamins and minerals include:

  • Potassium: Containing more potassium per ounce than bananas, avocados are excellent for maintaining healthy blood pressure.
  • Vitamin K: This fat-soluble vitamin is vital for blood clotting and bone health.
  • B Vitamins: Avocados contain several B vitamins, including folate (B9), which is crucial for cell function and tissue growth, and Vitamin B6, which supports metabolism.
  • Vitamin E: As an antioxidant, Vitamin E helps protect cells from damage.

The Role of Healthy Fats and Fiber

The high fat content in avocado is a key reason for its caloric density, but these fats are mostly the healthy kind. The monounsaturated fat (like oleic acid) in avocados is linked to a reduced risk of heart disease and may help lower LDL (bad) cholesterol levels. The impressive fiber content (around 5 grams in an 80g portion) is another major benefit, contributing to digestive health and promoting a feeling of fullness, which can be beneficial for weight management.

How Avocados Fit into Various Diets

Avocados are incredibly versatile and can be incorporated into many different eating plans:

  • For weight management: The combination of fiber and healthy fats helps increase satiety, meaning you'll feel full for longer and be less likely to overeat.
  • For heart health: The monounsaturated fats and potassium contribute to cardiovascular wellness.
  • For low-carb or keto diets: The high fat and low net carb count make avocados a perfect fit for these dietary approaches, providing a rich, creamy texture without spiking blood sugar levels.
  • For gut health: The fiber acts as a prebiotic, fueling beneficial gut bacteria and supporting overall digestive function.

Comparison Table: Avocado vs. Common Fruits (per 80g serving)

Feature Avocado Apple Banana
Calories ~128-134 kcal ~42 kcal ~71 kcal
Total Fat ~12 g <1 g <1 g
Dietary Fiber ~5 g ~2 g ~2.1 g
Protein ~2 g <1 g ~0.9 g

Conclusion

In summary, 80g of avocado without skin contains approximately 128 to 134 calories, primarily from heart-healthy monounsaturated fats. This serving size is also packed with dietary fiber, potassium, and various vitamins, making it a highly nutritious and satisfying addition to most diets. While calorie-dense, the nutritional benefits of avocado far outweigh this characteristic, offering support for heart, gut, and overall health. When consumed as part of a balanced diet, avocados are a delicious and beneficial food choice.

Versatile Ways to Enjoy Avocado

  • Guacamole: Mash avocado with lime juice, cilantro, red onion, and jalapeño for a classic dip.
  • Avocado Toast: Spread mashed avocado on whole-grain toast and top with seasoning.
  • Smoothies: Blend avocado into smoothies for a creamy texture and added nutrients.
  • Salads: Dice and add to salads to provide healthy fats and a satisfying texture.
  • Toppings: Use sliced avocado to top tacos, burgers, or scrambled eggs.
  • Baking: Substitute mashed avocado for butter in baked goods for a moist, rich result.

Healthy Avocado Recipes

Heart-Healthy Oven-Roasted Salmon With Avocado Citrus Salsa

This dish pairs nutrient-rich salmon with a vibrant, fresh avocado salsa, delivering a powerful punch of omega-3 fatty acids and healthy fats.

Creamy Avocado Pasta Sauce

For a lighter, yet creamy pasta, blend avocado with garlic, basil, and a squeeze of lemon juice. It's a quick, no-cook sauce packed with fiber and flavor.

Baked Avocado Egg

Halve an avocado, crack an egg into the cavity, and bake until the egg is set. A simple and nutritious breakfast ready in minutes.

Avocado Storage and Freshness

To keep your avocado fresh, store whole, unripened avocados at room temperature. Once ripe, you can store it in the refrigerator for a few days. For a cut avocado, leave the pit in, brush the surface with a little lemon or lime juice, and wrap tightly with plastic wrap before refrigerating to slow down browning.

Conclusion: Fueling Your Body with Avocado

Incorporating avocados into your meals is an excellent strategy for boosting your intake of healthy fats, fiber, and essential vitamins. By understanding the nutritional value, including how many calories are in 80g of avocado without skin, you can make informed decisions that support your health and wellness goals. Whether you’re managing weight, supporting heart health, or simply enjoying delicious, whole foods, the avocado is a valuable ally. For more resources on heart health and nutrition, the American Heart Association is an authoritative source. It is always wise to consult a healthcare professional for personalized dietary advice.

The Power of Healthy Fats

  • Supports Brain Function: Healthy fats are essential for brain health and cognitive function, supporting memory and reducing inflammation.
  • Increases Satiety: The satisfying nature of healthy fats helps manage appetite and prevent overeating, a key component of effective weight management.
  • Improves Nutrient Absorption: Fat-soluble vitamins, including A, D, E, and K, are best absorbed when consumed with dietary fat. Avocados help your body absorb these crucial nutrients more effectively.
  • Provides Sustained Energy: Healthy fats provide a steady and long-lasting source of energy, unlike simple carbohydrates that can lead to energy spikes and crashes.

Incorporating Avocado Into Your Daily Routine

Integrating avocado into your meals doesn't have to be complicated. Start small by adding a quarter of an avocado to your breakfast smoothie or lunch salad. For a quick snack, slice half an avocado and sprinkle with a little salt, pepper, and lemon juice. Experiment with different recipes like avocado fries or a creamy pasta sauce to discover new favorites. Its versatility makes it a simple and effective addition to any balanced diet, helping you reap the many health benefits it has to offer.

Frequently Asked Questions

Yes, 80g of avocado is considered a standard serving size and roughly corresponds to about half of a medium avocado.

Yes, avocado can be beneficial for weight loss. Its high fiber and healthy fat content promote feelings of fullness, which can help regulate appetite and reduce overall calorie intake.

Yes, ounce for ounce, avocados contain more potassium than a banana, which is beneficial for heart health and other bodily functions.

Yes, eating avocado every day is generally considered healthy. Just be mindful of portion sizes due to its caloric density. The healthy fats and nutrients provide many benefits.

To prevent browning, leave the pit in the unused portion, brush the exposed surface with a little lemon or lime juice, and store it tightly wrapped in plastic wrap in the refrigerator.

No, the calories in avocado are not unhealthy. They come primarily from heart-healthy monounsaturated fats, which offer significant health benefits, unlike the saturated and trans fats found in many other foods.

Avocados are linked to many health benefits, including improved heart health, better digestive function due to high fiber, and enhanced absorption of fat-soluble vitamins.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.