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How many calories are in 85g of cucumber with skin?

3 min read

According to nutritional data, 85 grams of cucumber with skin contains approximately 13 calories. This remarkably low-calorie count is largely due to the vegetable's high water content, making it an excellent choice for hydration and a satisfying addition to any weight management plan.

Quick Summary

An 85-gram serving of cucumber with skin contains about 13 calories. The low-calorie nature is attributed to its high water content, making it a great food for hydration and for those managing their weight. This portion also provides essential nutrients like vitamins K and C, as well as fiber from the peel.

Key Points

  • 13 Calories: An 85g serving of cucumber with skin contains approximately 13 calories.

  • High in Water: The low-calorie count is primarily due to its high water content, making it excellent for hydration.

  • Nutrient-Dense Skin: The skin contains most of the cucumber's fiber, vitamins, and antioxidants; peeling it removes these valuable nutrients.

  • Supports Weight Management: The high water and fiber help promote feelings of fullness, which can aid in weight loss.

  • Rich in Antioxidants: Eating the skin provides antioxidants like beta-carotene and flavonoids, which have anti-inflammatory benefits.

  • Good Source of Vitamins: The peel is rich in vitamins K and C, and minerals like potassium, which support bone and heart health.

In This Article

A detailed look at the calories in 85g of cucumber with skin

At just around 13 calories per 85-gram serving, cucumber with the skin on is one of the most low-calorie and refreshing foods you can add to your diet. The majority of its content is water, which accounts for its minimal caloric impact and excellent hydrating properties. This makes it an ideal food for snacking, as an addition to salads, or as a cooling side dish, allowing you to feel full without consuming a significant number of calories.

Why leaving the skin on matters

While the main flesh of the cucumber is mostly water, the skin and seeds are where a large portion of its nutrients are concentrated. Many people choose to peel cucumbers, but this practice removes the very parts that contain the highest levels of beneficial compounds. When you eat the cucumber with its skin, you benefit from several key nutrients:

  • Fiber: The peel is a significant source of dietary fiber, which aids in digestion and promotes regular bowel movements.
  • Antioxidants: The skin contains antioxidants like beta-carotene, which is converted to vitamin A in the body and supports eye health, and flavonoids, which have anti-inflammatory properties.
  • Vitamins and minerals: Important vitamins such as Vitamin K and Vitamin C, and minerals like potassium and magnesium are found in higher concentrations in the skin.

Nutritional comparison: 85g cucumber vs. other common snacks

To put the low-calorie count of cucumber into perspective, let's compare it to some other popular snacks. This helps illustrate how it can be used effectively for weight management.

Snack Item Serving Size Approximate Calories Key Benefit
Cucumber with Skin 85g ~13 kcal Extremely low calorie and hydrating
Apple 85g (~1/2 medium) ~45 kcal Higher in sugar, but a good source of fiber
Saltine Crackers 2 crackers (~10g) ~20 kcal Low fiber, processed carb snack
Hard-Boiled Egg 1 large egg (~50g) ~78 kcal Excellent source of protein
Celery 85g (~2 stalks) ~12 kcal Very similar to cucumber in calorie density
Greek Yogurt 85g (~1/3 cup) ~55 kcal High in protein and probiotics

As the table shows, 85g of cucumber offers a substantial volume of food for a very small caloric investment. This makes it a great substitute for more calorie-dense snacks like crackers or even higher-sugar fruits when you're looking to manage your intake.

Using cucumbers for weight management and hydration

The high water and fiber content of cucumber with the skin can contribute significantly to feelings of fullness, which helps reduce overall calorie consumption. Its hydrating properties also support overall health, as staying adequately hydrated is essential for regulating metabolism and maintaining energy levels. Using cucumber in various ways can help keep your diet interesting:

  • Salad base: Replace some of the lettuce in your salad with cucumber slices to add a satisfying crunch and freshness.
  • Snack sticks: Cut into sticks and dip into a low-fat dip like hummus or yogurt-based dressing.
  • Detox water: Add cucumber slices to a pitcher of water with some mint and lemon for a refreshing, hydrating drink.
  • Smoothies: Blend cucumber into green smoothies for added hydration and nutrients without changing the flavor profile dramatically.

The versatility and benefits of cucumber with skin

Beyond its low-calorie count, eating cucumber with the skin offers a range of health benefits. The inclusion of the peel ensures you get a broader spectrum of nutrients. For instance, the antioxidants found in the skin can help combat harmful free radicals in the body, potentially lowering the risk of chronic illnesses. The mineral potassium, also concentrated in the peel, plays a key role in regulating blood pressure and supporting heart health. Regular consumption can also support stable blood sugar levels due to its non-starchy nature and high water content. By choosing to eat the entire cucumber, you're not only getting a low-calorie treat but also maximizing its nutritional potential.

Conclusion

To conclude, an 85-gram serving of cucumber with the skin is a fantastically low-calorie food, providing only about 13 calories. This makes it a smart choice for anyone focused on weight management or simply seeking a healthy, hydrating snack. By eating the cucumber with its skin, you maximize the intake of fiber, vitamins, and antioxidants, boosting its nutritional benefits. This simple vegetable is a versatile and refreshing addition to a balanced diet, proving that healthy eating can be both easy and satisfying. For more information on the broader nutritional composition of vegetables, consult reliable sources such as the USDA FoodData Central.

Frequently Asked Questions

No, leaving the skin on does not significantly increase the calorie count. The peel contains some fiber and nutrients, but the overall caloric increase is negligible, while the nutritional benefit is enhanced.

Botanically, the cucumber is a fruit because it develops from the flower of a plant and contains seeds. However, it is most commonly used and treated as a vegetable in cooking.

While cucumbers are very healthy, excessive consumption can lead to some side effects in sensitive individuals, such as bloating or gas, due to the high fiber content. For those with kidney problems or on blood thinners, consulting a doctor is recommended.

The primary benefit of cucumber is its hydrating effect, as it is composed of about 95% water. This helps with overall hydration and can aid in weight management by increasing feelings of fullness.

Yes, but the difference is minimal. A peeled cucumber has slightly fewer calories and carbohydrates per gram compared to an unpeeled one, but you also miss out on the beneficial fiber and vitamins found in the skin.

Yes, cucumber can aid in weight loss. Its high water and low-calorie density allow you to eat a large volume of food without consuming many calories, helping you feel full and satisfied.

To ensure the skin is safe to eat, always wash the cucumber thoroughly under running water, especially if it is not organic. This helps remove any dirt, pesticides, or wax coatings.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.