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How many calories are in a crackerbread?

4 min read

According to manufacturers like Ryvita, a single slice of their original crackerbread contains just 20 calories, making it a notably low-calorie snacking option. This guide explores how many calories are in a crackerbread and offers insights into its nutritional profile for those mindful of their diet.

Quick Summary

A crackerbread slice is low in calories, with popular brands averaging around 20 kcal per serving. This guide details the calorie count, nutritional value, and how toppings can affect the total.

Key Points

  • Low Calorie Base: A standard crackerbread slice is very low in calories, typically around 20 kcal per serving.

  • Toppings Add Up: The biggest variable in crackerbread's calorie count comes from toppings, which can quickly outweigh the base.

  • Check the Label: Different brands and varieties have varying nutritional profiles, so always check the product packaging for precise information.

  • Consider Portion Size: The portion size is a key determinant of the final calorie total, especially when comparing different types of crispbreads.

  • Pair with Nutrients: For a balanced diet, pair your low-calorie crackerbread with nutrient-dense toppings like lean protein, healthy fats, and vegetables.

  • Not Low-Carb: While often used in diet plans, crackerbread is not a low-carb food, with the majority of its calories coming from carbohydrates.

In This Article

Crackerbread Calorie and Nutritional Overview

Crackerbread has long been celebrated as a light and crunchy snack alternative, especially for those watching their weight. A common and popular brand, Ryvita Original Crackerbread, reports a very specific calorie count: 20 kcal per 5g slice. This low figure is a primary reason it's a favourite for calorie-controlled diets. However, it's important to understand the full nutritional picture and how different varieties or additions can change the overall energy content.

Breaking Down the Crackerbread's Nutritional Profile

Beyond just the calories, crackerbread offers a simple nutritional breakdown. The low-fat and low-sugar content are key highlights. For a single slice of Ryvita Original, the nutritional values are minimal:

  • Fat: 0.2g, of which saturates are only 0.03g.
  • Carbohydrate: 3.9g, with a negligible 0.1g of sugar.
  • Protein: 0.5g.
  • Fibre: 0.1g.

These figures demonstrate why crackerbread is a simple, relatively unprocessed snack. It consists mainly of wheat flour, which accounts for the majority of the carbohydrate content. The low-fat composition means it won't contribute significantly to your daily fat intake, provided you stick to plain slices.

The Impact of Toppings on Crackerbread Calories

While the crackerbread itself is low in calories, the choice of toppings can drastically change its nutritional value. For a weight-conscious eater, this is the most important factor to consider. Here is a list of popular topping options and their caloric implications:

  • Cream Cheese: A thin layer of light cream cheese adds minimal calories, but full-fat versions can increase the total significantly. For example, a single tablespoon of full-fat cream cheese can add around 50-60 calories.
  • Avocado: While a healthy fat source, avocado is calorie-dense. A quarter of an average avocado can add over 50 calories. It's a great choice for nutrients but requires portion control.
  • Hummus: A generous dollop of hummus is a tasty and fibre-rich option. However, two tablespoons can add 50-70 calories, so be mindful of your serving size.
  • Low-Fat Cottage Cheese: This is an excellent low-calorie, high-protein choice. A few tablespoons typically adds around 30-40 calories, making it a very filling and diet-friendly option.
  • Lean Meat and Salad: A slice of lean ham or chicken with some fresh tomato and lettuce is a very low-calorie and satisfying combination, adding flavour without much energy.
  • Jam or Marmalade: A teaspoon of a fruit spread or jam can add 20-30 calories, but it will also add extra sugar. Opt for sugar-free versions where possible.

Crackerbread Varieties and Comparisons

Not all crispbreads are created equal. Different brands and varieties, such as wholegrain, flavoured, or seeded versions, will have slightly different calorie and nutrient counts. Below is a comparison table to illustrate the differences. Please note, calorie counts can vary slightly by region and product formulation, but these figures offer a general guide based on available data.

Cracker Type Serving Size Calories (approx.) Carbohydrates (approx.) Fiber (approx.)
Ryvita Original Crackerbread 1 slice (5g) 20 kcal 3.9g 0.1g
Bakers Crackerbread Wheat Toast 2 biscuits (15g) 56 kcal 11.0g 0.9g
Ryvita Original Crispbread 1 slice (10g) 38 kcal 7.7g 0.4g
Plain Water Biscuit 1 biscuit (7g) 29 kcal 5.5g 0.2g

The comparison shows that while regular crackerbread is a solid low-calorie choice, some alternatives are even lower in certain areas. Conversely, thicker, multi-seeded or toast-style crispbreads can be higher in calories per serving size, so always check the label. The key takeaway is that portion size is critical for an accurate calorie count. The term 'crackerbread' often refers to a specific, airy wheat crisp, not all crispbreads generally.

Choosing Crackerbread for a Balanced Diet

For individuals on a weight loss journey, crackers and crispbreads are often a go-to. Their low-calorie nature provides a sense of fullness for relatively few calories, helping to manage appetite. However, a balanced diet is about more than just calorie counting. Crackerbread has limited vitamins and minerals, meaning it should be paired with nutrient-dense toppings. The crackerbread is simply the vehicle for other healthy foods.

To maximise the nutritional benefit of your crackerbread, consider pairing it with a variety of healthy fats, proteins, and fibre sources. A diet of crackerbread alone will not provide a full spectrum of nutrients. A smear of avocado, for instance, adds heart-healthy monounsaturated fats. A topping of cottage cheese or salmon provides lean protein. To ensure you are meeting all your nutritional needs, it's wise to consult general dietary guidelines. For more information on general nutrition, consult Nutrition.gov.

Conclusion: Making Smart Crackerbread Choices

So, how many calories are in a crackerbread? A single, standard slice typically contains just 20 calories. This makes it an exceptionally light base for snacks. However, the caloric cost increases rapidly with the addition of toppings. For those on a calorie-controlled diet, crackerbread is a great tool, but mindful selection of toppings is crucial. Opt for light, nutritious additions like vegetables, lean proteins, or a low-fat spread to keep the snack healthy and balanced. By paying attention to the details—brand, variety, and toppings—you can enjoy crackerbread without derailing your health goals.

Frequently Asked Questions

No, calorie counts can vary slightly between different brands and varieties. Wholegrain or seeded versions might differ from standard ones, so it's best to check the nutritional information on the packaging.

A single slice of Ryvita Original Crackerbread contains approximately 20 calories, according to the brand's nutritional information.

Toppings are the main source of extra calories. For example, a tablespoon of hummus or a quarter of an avocado can easily add 50+ calories to your snack, so be mindful of portion sizes.

Yes, crackerbread can be a good option for weight loss due to its low calorie count per slice. It's a crunchy snack that can satisfy hunger for relatively few calories when paired with healthy toppings.

One slice of crackerbread has significantly fewer calories than a standard slice of bread. A slice of regular bread can contain 80-100+ calories, making crackerbread a lighter choice for similar volume.

No, crackerbread is not low-carb. While low in calories per slice, its macronutrient breakdown shows it is predominantly carbohydrates. If you are following a low-carb diet, you should monitor your intake carefully.

Standard, original crackerbread is not a significant source of dietary fibre. Look for wholegrain crispbread varieties if you want a higher fibre content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.