Skip to content

How many calories are in a jar of curry sauce?

4 min read

According to nutritional data, the calorie content of jarred curry sauce can vary significantly, with some brands containing as little as 45 kcal per 100g, while others exceed 100 kcal per 100g. A typical 420g to 500g jar of curry sauce may contain a total of 450 to 700 calories or more, making it essential to check the specific product's label to know how many calories are in a jar of curry sauce. This variation is primarily due to differences in ingredients like coconut cream, oil, and sugar content.

Quick Summary

Calorie content in a jar of curry sauce varies widely by brand and type, ranging from 450-700+ kcal for the whole container. Key factors affecting calories include added fats, sugar, and cream. Checking the nutritional label is crucial for accuracy. Opt for reduced-fat, tomato-based, or vegetable-heavy sauces to manage calorie intake while enjoying flavor.

Key Points

  • Significant Variation: The total calories in a jar of curry sauce can vary widely, often ranging from 450 to over 700 kcal, depending on the brand and style.

  • High-Fat Ingredients: Cream-based sauces, including korma and rich tikka masalas, contain more calories due to added fats like cream, coconut milk, and oil.

  • Lower-Calorie Options: Tomato-based sauces like jalfrezi or madras and reduced-fat versions generally have a lower calorie count.

  • Check the Label: Always review the nutrition label for the specific product to understand its fat, sugar, and calorie content per serving and per jar.

  • Homemade Control: Making your own curry sauce provides the most control over ingredients, allowing you to reduce fat and sugar to lower calories effectively.

  • Bulking with Vegetables: Adding extra low-calorie vegetables or legumes like chickpeas and lentils is an easy way to increase the meal's volume and satiety without a high caloric cost.

In This Article

Why the Calorie Count in Curry Sauce Jars Varies So Much

The total number of calories in a jar of curry sauce is not a fixed figure. The final calorie count is influenced by several factors, including the recipe's ingredients, the portion size, and the amount of added fats and sugars. Manufacturers use different ingredients to achieve their desired taste and consistency, and this is the main reason for the vast range of calorie values you can find on store shelves.

Factors Influencing Curry Sauce Calories

  • Fat Content: Cream-based sauces, such as korma, tend to be significantly higher in calories due to ingredients like coconut milk, cream, and oil. Tomato-based sauces like jalfrezi or madras, which use less fat, are generally lower in calories.
  • Sugar: Many manufacturers add sugar to balance the spices and acidity in the sauce. This can contribute to a higher overall calorie count, especially in sauces like korma and tikka masala.
  • Jar Size and Servings: The total calories will depend on the size of the jar. A larger jar will naturally have more total calories, but the nutritional label's 'per serving' information is key. One jar might contain three servings while another contains four, so comparing total calories requires a bit of math.
  • Ingredients: The specific type of ingredients, such as cashew paste or coconut cream, can dramatically increase the calorie density of the sauce.

Comparing Major Brand Curry Sauce Calories (Approximate per Jar)

Brand/Style Serving Size Calories per Serving Estimated Calories per 450g Jar Primary Calorie Source
Sharwood's Tikka Masala 1/4 jar (105g) ~122 kcal ~488 kcal Fat, Sugar, Cream
Sainsbury's Korma 1/4 jar (125g) ~132 kcal ~528 kcal Fat, Coconut Cream
Hearty Food Co. Curry Sauce 1/4 jar (110g) ~50 kcal ~200 kcal Lower-Fat Base, Sugar
Specially Selected Tikka Masala 1/3 jar (120g) ~110 kcal ~330 kcal Fat, Sugar
Patak's Korma Curry Simmer Sauce 100g ~145 kcal ~652 kcal Fat, Cream, Coconut

Note: These are approximations based on available data and average jar sizes. Always check the specific product label for the most accurate information.

How to Choose a Lower-Calorie Curry Sauce

If you are aiming to reduce your calorie intake while still enjoying a delicious curry, consider these strategies:

  • Read the Label: The most important step is to check the nutritional information on the back of the jar. Look for options with lower calories and fat per serving.
  • Choose Tomato-Based Sauces: As a general rule, tomato-based curries like rogan josh or jalfrezi contain fewer calories than creamier versions like korma or tikka masala.
  • Opt for Low-Fat Versions: Many brands offer 'reduced-fat' or 'light' versions of their popular sauces. Sharwood's, for example, offers a reduced-fat tikka masala with fewer calories.
  • Make Your Own: For ultimate calorie control, make a curry from scratch. You can control the amount of oil, use light coconut milk instead of full-fat, and pack the sauce with vegetables.
  • Add Extra Vegetables: To bulk out your meal and make it more filling without adding significant calories, stir in extra vegetables like spinach, peppers, or chickpeas.

Conclusion

The calories in a jar of curry sauce are not standardized and can vary significantly depending on the brand, style, and ingredients used. While a jar of rich, creamy korma might contain over 700 calories, a lower-fat, tomato-based version could be under 500 calories for the entire jar. The key to staying informed is to always check the nutrition label for the specific product you purchase, paying close attention to the serving size and the fat and sugar content. By making mindful choices, such as opting for lower-fat or tomato-based varieties, or even preparing your own sauce, you can still enjoy a flavorful curry while managing your calorie intake effectively.

  • Sharwood's Tikka Masala 420g: Total calories ~488 kcal (122 kcal per 105g serving).
  • Sainsbury's Korma 500g: Total calories ~528 kcal (132 kcal per 125g serving).
  • Hearty Food Co. Curry Sauce 440g (Tesco): Total calories ~200 kcal (50 kcal per 110g serving).
  • Specially Selected Tikka Masala: Total calories ~330 kcal (110 kcal per 120g serving).
  • Patak's Korma Simmer Sauce: Total calories ~652 kcal (145 kcal per 100g, estimated for a 450g jar).

By being aware of these differences and the factors that cause them, you can make informed decisions that align with your dietary needs without sacrificing the taste you love.

How to lower the calorie content of your curry sauce

  • Replace cream or full-fat coconut milk with low-fat yogurt or light coconut milk.
  • Reduce the amount of oil used for frying by simmering onions in a small amount of stock instead.
  • Supplement meat with low-calorie, high-fiber options like lentils, beans, or plenty of vegetables.
  • Consider using tomato-based sauces, which are naturally lower in fat.

Conclusion

Understanding the calorie count in a jar of curry sauce is an important part of a healthy diet. Since the numbers can vary dramatically between brands and types, it is essential to check the nutritional label of each product. By choosing wisely and considering simple adjustments, you can enjoy a satisfying curry while keeping your calorie goals on track.

BBC Food offers additional tips for reducing calories in homemade curries.

Frequently Asked Questions

The average total calorie count for a standard 420g to 500g jar of curry sauce typically falls between 450 and 700 calories, but can be lower or higher depending on the brand and type.

Cream-based sauces like korma and rich tikka masalas often have the most calories. This is because they use high-fat ingredients such as heavy cream, coconut milk, and extra oil to achieve their rich, creamy texture.

To find the exact calorie count, you must check the nutrition label on the back of the jar. It will provide the calorie information per serving and list the total servings per container.

Yes, reduced-fat or light versions of curry sauces are specifically formulated to have fewer calories by using less fat. For example, some reduced-fat tikka masalas offer a lower calorie option than their full-fat counterparts.

Yes, you can significantly reduce calories by making your own sauce. Use low-fat yogurt or light coconut milk instead of cream, and simmer ingredients in stock instead of frying with excess oil.

Many commercial curry sauces contain added sugar to balance flavors. While the amount varies by brand and style, sauces that are sweeter, like some tikka masalas and kormas, often have higher sugar content, which contributes to the overall calories.

Tomato-based curries such as madras, rogan josh, or jalfrezi are generally lower in calories than creamy alternatives because they contain less fat. However, always check the label for added oils and sugars.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.