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How many calories are in a large date scone?

4 min read

According to a 2019 report from the Food Standards Agency, the average scone can contain over 400 calories. The number of calories can increase significantly when we consider a large date scone, which packs in extra sugar from the dates and potential added fat from larger quantities of butter and cream.

Quick Summary

A large date scone's calorie count varies widely based on its ingredients and size, typically ranging from 300 to over 450 calories per serving. The addition of cream, butter, and extra sugar significantly increases the final nutritional value and overall energy content. Homemade scones offer better control over these factors.

Key Points

  • Variable Calorie Count: A large date scone's calorie content is not fixed and depends on size, ingredients, and preparation.

  • Range of Calories: Expect a large bakery-style date scone to contain between 300 and over 450 calories, particularly when served with toppings.

  • Ingredients Matter: The amount of butter, sugar, and dates significantly impacts the calorie load, with some recipes showing high-fat content.

  • Homemade Control: Baking dates scones at home allows for better control over portion size and ingredients, potentially resulting in a healthier, lower-calorie version.

  • Toppings Add Up: Adding clotted cream and jam to a large date scone can increase the total calorie count by several hundred.

  • Portion Size is Key: What one vendor defines as 'large' can differ from another, making portion awareness crucial for calorie management.

  • Healthy Modifications: Substituting some butter with yogurt and using wholemeal flour are effective ways to reduce calories in homemade versions.

In This Article

Calorie breakdown for a large date scone

Estimating the exact number of calories in a large date scone is challenging, as the final count depends heavily on the recipe, portion size, and any additions like butter or cream. A large, bakery-sized date scone could contain anywhere from 300 to over 450 calories. For instance, a US-based nutritional database suggests a single large date scone can have 448 calories, including the extra butter and cream. A smaller, wholemeal version from a different source lists 267 calories, showing the impact of ingredient choice. Therefore, understanding the components of the scone is key to assessing its energy contribution to your diet.

Factors influencing calorie count

Several variables determine the final calorie count of a large date scone. These include the type of flour used, the amount of fat (like butter or oil), the quantity of dates, and the addition of other ingredients. A wholemeal flour base, for example, typically results in a lower calorie count compared to a scone made with refined white flour. Furthermore, the portion size is paramount, as a 'large' scone can be defined differently by various bakeries or recipes. Finally, any additional toppings, such as clotted cream or jam, will add a substantial number of extra calories, often pushing the total well over 500.

The role of ingredients in calorie content

  • Dates: While dates provide natural sweetness and fiber, they are also a concentrated source of sugar and calories. Using a generous amount of dates will naturally increase the scone's energy content.
  • Butter and Fat: Scones rely on fat for their flaky texture. The amount and type of fat, such as butter, cream, or shortening, are major contributors to the total calorie count. For example, the Nutritionix breakdown of a date scone showed 188 calories coming just from the unsalted butter.
  • Sugar: Additional refined sugar is often added to the dough to enhance sweetness, further increasing the calorie density. Some recipes may use less, or substitute with natural sweeteners, but this is not always the case.
  • Flour: The type of flour is also a factor. A whole wheat date scone, for example, may have a slightly different calorie count and higher fiber content than one made with standard white flour.
  • Toppings and additions: The toppings you choose can add significant calories. A dollop of clotted cream or a spoonful of jam can add 100-200 calories or more to your treat.

Homemade vs. bakery date scones: A comparison

Here is a comparison table to illustrate the potential nutritional differences between a homemade large date scone and a typical bakery version.

Feature Homemade Large Date Scone Bakery Large Date Scone
Calorie Estimate 250–350 kcal 330–450+ kcal
Ingredients Potentially higher quality, less processed. Control over sugar and fat content. Recipes may include higher amounts of butter, sugar, and preservatives for taste and shelf life.
Portion Size Easily controlled to be smaller or more consistent. Often oversized to create a sense of value.
Fat Content Ability to use healthier fats or reduce the quantity. Often higher in saturated fat for a richer flavor profile.
Sugar Content Can be reduced or substituted with natural alternatives. May contain higher levels of added sugar.
Add-ons Choice of fresh fruit or lower-sugar spreads. Typically served with high-calorie clotted cream and jams.

Making a healthier date scone choice

For those who want to enjoy the flavor of a date scone while being mindful of their calorie intake, several modifications can be made. Baking at home provides the most control. You can use less butter, substitute some fat with Greek yogurt or unsweetened applesauce, and increase the proportion of wholemeal flour. You can also control the amount of added sugar or rely solely on the dates for sweetness. When purchasing from a bakery, opt for a smaller size and skip the clotted cream and jam, or use a reduced-sugar alternative.

Other nutritional considerations

Beyond calories, it's important to look at the other nutritional components. Dates add valuable fiber, vitamins, and minerals to the scone, but the high sugar and refined flour in many recipes counteract these benefits. For a balanced perspective, consider the scone as an occasional treat rather than a daily staple.

Conclusion

To determine exactly how many calories are in a large date scone, you must consider its size, ingredients, and toppings. While a single bakery-style scone can exceed 450 calories, controlling ingredients at home can result in a more moderate 250-350 calorie snack. The key takeaway is that due to the variability in recipes, portion sizes, and added extras, the calorie count for a large date scone is not a fixed number and requires a critical look at its preparation.

References

  • Food Standards Agency. Nutritional Content of Scones - Food Standards Agency.
  • Nutritionix. Calories in Date Scone - 1 scone from Nutritionix.

Frequently Asked Questions

A large date scone can have significantly more calories than a small one, potentially double or more. While a small scone might be around 150-250 calories, a large version from a bakery can easily exceed 400 calories due to its size and rich ingredients.

Adding a typical portion of clotted cream and jam can add 100-200 calories or more to a scone. Both are very calorie-dense, and the total amount can vary based on how generously they are applied.

Date scones are not necessarily healthier than other scones, as the final calorie and nutritional content depends heavily on the recipe. While dates offer some fiber and minerals, the total sugar and fat content often remains high.

Yes, you can make a lower-calorie date scone at home by modifying the recipe. Reducing the amount of butter and sugar, or using wholemeal flour and a portion of Greek yogurt, are effective strategies to reduce the overall calorie count.

The primary calorie sources in a date scone are the fat, typically from butter or cream, and the carbohydrates from both the flour and the natural sugars found in the dates and any additional refined sugar.

The wide range of calorie estimates is due to the lack of a standardized recipe and portion size. Bakery scones, homemade versions, and those from different regions can all use varying amounts of fat, sugar, and flour, leading to different calorie counts.

Using whole wheat flour can slightly lower the overall calorie density compared to refined white flour and also increase the fiber content. While the calorie difference may be small, the nutritional benefits from higher fiber are a positive trade-off.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.