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How many calories are in a typical Chinese takeaway?

3 min read

According to one study, a typical Chinese takeaway meal comprising spring rolls, sweet and sour chicken, and egg fried rice can easily reach over 2,000 calories. Understanding how many calories are in a typical Chinese takeaway is the first step toward making more mindful and healthier choices for your diet.

Quick Summary

The calorie count of a Chinese takeaway varies widely depending on cooking methods, ingredients, and portion sizes. Deep-fried items and sugary sauces contribute the most calories, but many healthier alternatives exist with informed choices.

Key Points

  • Typical Calorie Count: A Chinese takeaway meal can range from 1,500 to over 2,000 calories, depending heavily on the specific dishes ordered.

  • High-Calorie Items: Dishes that are deep-fried, battered, or covered in sweet, sticky sauces, like sweet and sour chicken and egg fried rice, are often the highest in calories.

  • Healthier Alternatives: Steamed dishes, broth-based soups, and vegetable-rich stir-fries with lean protein are excellent low-calorie choices.

  • Sauce Control: Asking for sauces on the side is a key strategy to significantly reduce the calorie, fat, and sugar content of your meal.

  • Choose Boiled Rice: Swapping egg fried rice for plain boiled rice can save you hundreds of calories in one meal.

  • Portion Awareness: Be mindful of large takeaway portion sizes, which are often designed for more than one person, and consider sharing or saving leftovers.

  • Beyond Calories: Chinese takeaways are often high in sodium and sugar, so it's also important to consider these factors when making healthy choices.

In This Article

The Calorie Culprits: What Makes Takeaway So High in Energy?

Western-style Chinese takeaway often uses high-calorie cooking methods and ingredients that increase its energy content, unlike traditional Chinese cuisine.

Cooking Methods

Deep-frying, used for items like spring rolls and battered dishes, significantly adds fat and calories. Stir-frying also uses oil, particularly in large portions. Choosing steamed or boiled dishes reduces added fats.

Sauces and Syrups

Many sauces are high in sugar, oil, and sodium. Sweet and sour sauce is high in sugar, and sticky sauces on dishes like crispy shredded beef add many calories. Ordering sauces on the side helps control intake.

Portion Sizes

Takeaway portions are often large, leading to overconsumption if eaten individually. A large order of egg fried rice alone can contain over 700 calories.

Decoding the Menu: Calorie Breakdown by Dish

The calorie range in Chinese takeaway is broad. Knowing typical calorie counts helps in making better choices.

The High-Calorie Classics

Be mindful of these dishes due to their high calorie content:

  • Deep-Fried Starters: Prawn crackers and spring rolls are high in calories. Prawn toast can have over 200 calories for two pieces.
  • Crispy Duck: High in calories due to fatty skin and sugary hoisin sauce.
  • Sweet and Sour Battered Chicken or Pork: The batter absorbs much fat, and the sauce is sugary, potentially exceeding 1,000 calories per serving.
  • Egg Fried Rice: Calorie-dense due to being cooked with oil. A large container can have over 800 calories.

Healthier Alternatives and Smarter Swaps

For healthier options, consider clear soups, steamed dishes like chicken with vegetables, vegetable stir-fries with lean protein and sauce on the side, and plain boiled rice.

Takeaway Calorie Comparison Table

Dish High-Calorie Option Approx. Calories Healthier Alternative Approx. Calories Key Difference
Starter Prawn Crackers 608 kcal (avg. portion) Wonton Soup 100 kcal (avg. cup) Fried vs. Broth-based
Main Sweet & Sour Chicken (battered) ~1,015 kcal Steamed Fish ~300 kcal Deep-fried + sugary sauce vs. steamed
Carb Egg Fried Rice (large) ~850 kcal Plain Boiled Rice ~200 kcal Fried in oil vs. steamed

How to Build a Healthier Chinese Takeaway Meal

To manage nutritional goals, start with a low-calorie clear soup. Opt for steamed, roasted, or lightly stir-fried dishes with lean proteins and add extra vegetables. Get sauces on the side to control calorie, sugar, and sodium intake. Choose plain boiled rice over fried rice, and consider sharing large portions.

The Hidden Salt and Sugar in Your Chinese Takeaway

Chinese takeaways can be high in sodium and sugar, potentially contributing to health issues. Request less salt or sugar when ordering and use low-sodium soy sauce if possible.

Mindful Eating: Beyond the Numbers

Mindful eating, such as paying attention to fullness and eating slowly, can complement calorie tracking.

Conclusion: Enjoying Chinese Food Mindfully

Understanding how many calories are in a typical Chinese takeaway is essential for making informed choices. While some dishes are high in calories, selecting alternatives like steamed options, lean proteins, and boiled rice allows you to enjoy Chinese food as part of a balanced diet. For further guidance on healthy eating, visit {Link: Academy of Nutrition and Dietetics eatright.org}.

Frequently Asked Questions

The lowest-calorie options are generally clear, broth-based soups like wonton or hot and sour soup. Steamed dishes with vegetables and lean protein, such as steamed fish or chicken with broccoli, are also low in calories.

Boiled rice is significantly healthier. Fried rice is cooked with oil, and often extra seasonings, adding hundreds of calories. Plain boiled rice is the lowest-calorie carbohydrate option.

To reduce calories, choose steamed dishes over fried ones, opt for boiled rice, ask for sauces on the side, and load up on extra vegetables.

Yes, many popular sauces, such as sweet and sour or sticky glazes on crispy shredded beef, are very high in sugar and calories.

Takeaway portions are often very large and intended to be shared, but if consumed by one person, they can easily account for a full day's calorie recommendation.

Excellent low-calorie starter options include clear soups like wonton or hot and sour soup, or steamed vegetable dumplings instead of deep-fried versions.

Yes, it is possible to include Chinese takeaway in a healthy diet by making conscious choices. Focus on steamed or stir-fried options, lean proteins, plenty of vegetables, and boiled rice.

Yes, vegetarian dishes like Buddha's Delight (mixed vegetables and tofu) and steamed dumplings are often healthy choices. However, for stir-fried options, it's wise to ask for a light amount of oil.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.