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Understanding How Many Calories are in an 8 oz Sirloin from Texas Roadhouse

3 min read

According to Nutritionix, an 8 oz USDA Choice Sirloin from Texas Roadhouse contains approximately 340 calories. Understanding how many calories are in an 8 oz sirloin from Texas Roadhouse is the first step toward making a more informed decision about your restaurant meal.

Quick Summary

The Texas Roadhouse 8 oz USDA Choice Sirloin contains 340 calories, 61g protein, and 8g fat, serving as a relatively lean, protein-rich entree. Side dishes and toppings significantly alter the total caloric intake.

Key Points

  • Core Calorie Count: An 8 oz sirloin from Texas Roadhouse is approximately 340 calories when served plain.

  • High Protein Source: This cut of steak is an excellent source of protein, providing around 61 grams per serving.

  • Hidden Calories: Sides and toppings, such as loaded baked potatoes and buttery rolls, can dramatically increase the total calorie count of your meal.

  • Leaner Cut: Sirloin is a leaner steak option compared to fattier cuts like the ribeye, making it a better choice for calorie-conscious diners.

  • Mindful Sides: Choosing healthier sides like green beans or a simple house salad is key to controlling the overall nutritional impact of your dinner.

In This Article

The Nutritional Breakdown of a Texas Roadhouse 8 oz Sirloin

The 8 oz sirloin steak from Texas Roadhouse is a popular and relatively lean choice on the menu. The calorie count of 340 is for the steak alone, cooked without any additional toppings or sauces. It's important to be aware of the complete nutritional profile to understand its impact on your diet.

  • Calories: 340
  • Protein: 61g
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 170mg
  • Sodium: 740mg
  • Carbohydrates: 5g
  • Dietary Fiber: 2g

The high protein content, at 61 grams, is a standout feature, making it an excellent option for those focused on protein intake for muscle building or satiety. The total fat and saturated fat content are also quite reasonable for a steak, especially compared to fattier cuts like the ribeye. However, the sodium level of 740mg is a factor to consider, as it represents a significant portion of the recommended daily intake.

The Impact of Sides and Toppings on Your Meal

While the sirloin itself is a decent starting point, the total calorie count of your meal can escalate quickly depending on your choices of sides and additions. At Texas Roadhouse, many sides are prepared with butter and other high-calorie ingredients.

High-Calorie Additions to Avoid (or Limit):

  • Loaded Baked Potato: A standard baked potato already adds a considerable number of calories, but adding cheese, bacon, and sour cream can push it to over 600 calories.
  • Honey Cinnamon Butter: This delicious but calorically dense topping is automatically served with the rolls but can easily add 100 calories per ounce.
  • Cream Gravy or Brown Gravy: Smothering your steak or sides in gravy adds unnecessary fats and calories. For example, a 2 oz serving of brown gravy is 70 calories.
  • Cactus Blossom: While not a topping, this appetizer can add 1,700 calories to your meal before your entree even arrives.

Making Healthier Choices for a Balanced Meal

To keep your total meal within a reasonable calorie range, consider pairing your 8 oz sirloin with lighter side options. There are several choices on the menu that can help you create a more balanced and nutritious dinner.

Healthier Side Options:

  • Green Beans: A side of green beans adds only 100 calories.
  • House Salad (no dressing): Ordering your salad without the high-calorie dressing keeps it at a manageable 230 calories.
  • Sautéed Onions or Mushrooms: These add flavor for minimal calories (90 calories for sautéed onions).
  • Steamed Vegetables: Opting for steamed over sautéed vegetables can also reduce added fats and calories.

A Comparison of Texas Roadhouse Steaks

To put the 8 oz sirloin's nutritional profile into context, here is a comparison with other popular steak cuts from Texas Roadhouse:

Steak Cut Size Calories Protein Total Fat
Sirloin 6 oz 250 46g 6g
Sirloin 8 oz 340 61g 8g
Sirloin 11 oz 460 84g 11g
Sirloin 16 oz 670 122g 16g
Dallas Filet 8 oz 360 60g 13g
Ft. Worth Ribeye 10 oz 800 - -
Prime Rib 12 oz 940 - -

This comparison clearly illustrates that the sirloin is one of the leaner cuts available, and its calorie count increases proportionally with its size. The 8 oz sirloin offers a substantial amount of protein for a relatively low-calorie and low-fat intake compared to a fattier ribeye or even the 8 oz filet, which has a higher fat content.

Conclusion: Making the Best of Your Texas Roadhouse Meal

In summary, the standalone 8 oz USDA Choice Sirloin from Texas Roadhouse is a nutritious and protein-rich entree at 340 calories. However, to maintain a balanced meal, paying close attention to your choice of sides and toppings is crucial. Opting for lighter sides like green beans, a plain baked potato, or a simple house salad can help keep your total calorie consumption in check, preventing it from spiraling out of control. By being mindful of these choices, you can enjoy a satisfying steak dinner while still staying on track with your dietary goals. For the most current nutritional information, it's always best to consult the official Texas Roadhouse menu or a verified nutritional database.

Frequently Asked Questions

An 8 oz USDA Choice Sirloin from Texas Roadhouse contains approximately 340 calories, based on information from nutritional databases.

The calorie count of 340 is for the standard, grilled sirloin. Additional ingredients like butter or oil used during cooking could add a small number of extra calories, but the overall impact is minimal compared to high-calorie sides.

The 6 oz sirloin is the lowest-calorie steak on the menu, with approximately 250 calories.

The 8 oz Dallas Filet has a similar calorie count at 360 but contains more fat (13g) and slightly less protein (60g) than the 8 oz sirloin.

Healthier side options include green beans (100 cal), sautéed onions (90 cal), or a house salad with a light dressing or no dressing at all.

To reduce calories, stick with a smaller steak size like the 8 oz sirloin, choose light sides like plain vegetables, and avoid loaded toppings and creamy dressings.

Yes, the 8 oz sirloin contains an impressive 61 grams of protein, making it an excellent source for a balanced, high-protein diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.