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How many calories are in core loaded mac and cheese?

4 min read

According to nutritional data, one serving of Core Powerfoods' Loaded Mac & Cheese contains approximately 669 calories. This detailed article explores the full nutritional breakdown of this popular meal, comparing it to other mac and cheese options and offering healthier homemade alternatives for those watching their calorie intake.

Quick Summary

A serving of Core Powerfoods Loaded Mac & Cheese has a specific calorie count, along with detailed macronutrient information on fat, protein, and carbohydrates. The article compares this frozen meal to other brands and homemade versions, and provides tips for creating a similar but healthier, lower-calorie dish.

Key Points

  • Core Powerfoods calorie count: One 350g serving of Core Powerfoods Loaded Mac & Cheese contains approximately 669 calories.

  • High protein content: The meal is high in protein, with almost 50g per serving, but also contains substantial fat and carbs.

  • Calorie variation: The calorie count for mac and cheese varies significantly depending on the brand, ingredients, and portion size.

  • Healthier homemade alternatives: Making mac and cheese at home with vegetable purées, leaner proteins, and reduced-fat dairy can drastically lower the calorie count.

  • Comparison is key: When evaluating mac and cheese options, compare the calorie density and nutritional profile per serving to make informed dietary decisions.

  • Moderation is essential: Due to its high calorie and fat content, mac and cheese is best enjoyed in moderation as part of a balanced diet.

In This Article

Core Powerfoods Loaded Mac & Cheese: A Nutritional Breakdown

For many health-conscious individuals, understanding the nutritional content of pre-packaged meals is crucial for maintaining dietary goals. Core Powerfoods offers a 'Loaded Mac & Cheese' that is popular for its high protein content, but it's equally important to consider the total calorie count and other macronutrients. According to a detailed breakdown by FatSecret, a single 350g serving of the Core Powerfoods Loaded Mac & Cheese contains approximately 669 calories. Other sources, such as Open Food Facts and MyNetDiary, corroborate this figure, citing 668 and 669 calories, respectively, for the same serving size.

Macronutrient Profile

Beyond just the total energy, the meal's macronutrient profile provides a clearer picture of what you're consuming.

  • Protein: At 49.3 grams per serving, this meal delivers a substantial amount of protein, which is consistent with the Core Powerfoods brand's focus on high-protein options.
  • Fat: The total fat content is 26.9 grams, including 11.4 grams of saturated fat.
  • Carbohydrates: With 54.1 grams of carbohydrates, this dish also contains a significant amount of carbs.
  • Sodium: The meal contains 690 mg of sodium per serving, which is a consideration for those monitoring their salt intake.

Understanding this profile helps to contextualize the total calorie number. While high in protein, the combination of fats and carbohydrates contributes to the overall calorie density. For comparison, it can be helpful to look at how this meal stacks up against other mac and cheese options on the market or a homemade version.

Comparison Table: Core Loaded Mac & Cheese vs. Alternatives

Feature Core Loaded Mac & Cheese (350g) Homemade Mac & Cheese (Approx. 1 cup) Kraft Original Mac & Cheese (1 cup prepared) Lean Cuisine Macaroni & Cheese (1 package)
Calories ~669 ~506 ~350 ~300
Protein ~49.3g ~20g ~10g ~13g
Fat ~26.9g ~24g ~16g ~6g
Carbohydrates ~54.1g ~53g ~47g ~48g

This comparison demonstrates that while the Core Powerfoods product is higher in calories than some traditional store-bought or frozen alternatives, it also provides a much higher amount of protein. The high calorie count is largely due to the substantial serving size and dense ingredients, including beef and a generous sauce.

Creating a Healthier, Lower-Calorie Mac & Cheese

If the calorie count of the Core Powerfoods meal is higher than your dietary goals allow, you can easily create a healthier, lower-calorie version at home with some simple substitutions. Here are a few strategies:

Ingredient Swaps

  • Use whole-wheat or alternative pasta: Swap traditional white pasta for whole-wheat pasta to increase fiber content, or try lentil pasta for an extra protein boost.
  • Incorporate vegetable puree: Create a creamy, cheese-like sauce using a purée of vegetables like butternut squash or cauliflower. This adds bulk and nutrients while reducing the amount of cheese needed.
  • Choose leaner protein: Instead of a high-fat beef inclusion, opt for leaner protein sources like grilled chicken breast, diced turkey, or even chickpeas for a vegetarian option. This reduces fat and saturated fat content.
  • Use low-fat dairy: Instead of full-fat milk and cheese, use reduced-fat versions. Brands like Arla B.O.B. offer semi-skimmed milk that still delivers a creamy texture.
  • Add extra vegetables: Stir in a generous amount of vegetables like broccoli, spinach, or mushrooms to add volume, fiber, and vitamins, making the meal more filling and nutrient-dense.
  • Rethink the roux: Use a minimal amount of healthy fats like olive oil or a small amount of butter instead of large quantities.

A Simple Recipe for Healthier Mac & Cheese

For a quick and healthy mac and cheese, consider the following method:

  1. Prepare the butternut squash puree: Steam or boil diced butternut squash until soft. Blend until smooth with a splash of milk and a pinch of salt.
  2. Cook the pasta: Boil lentil pasta according to package directions, cooking it slightly less than al dente.
  3. Create the cheese sauce: In a saucepan, gently heat the butternut squash puree with some reduced-fat milk. Whisk in a modest amount of reduced-fat cheddar and a little parmesan cheese until melted and smooth.
  4. Combine and add protein: Add the drained pasta and your choice of lean protein (like cooked chicken) to the sauce. Mix well to coat everything evenly.
  5. Bake for a golden finish: Transfer the mixture to a baking dish, top with a sprinkle of reduced-fat cheese and a few whole-wheat breadcrumbs, then bake until bubbly and golden brown.

Conclusion

The Core Powerfoods Loaded Mac & Cheese is a protein-rich frozen meal with a substantial calorie count of around 669 calories per serving. This is higher than many other store-bought alternatives but is a reflection of its large portion size and inclusion of beef. For those seeking a lower-calorie option, making mac and cheese at home with healthier ingredient swaps like vegetable purées, leaner protein, and reduced-fat dairy is a highly effective solution. Ultimately, both portion control and ingredient choices are key to fitting any mac and cheese into a balanced diet. For more tips on building balanced meals, check out resources on healthy eating like this guide from Healthline.

References

FatSecret. (January 16, 2025). Calories in Core Power Foods Loaded Mac & Cheese. Retrieved from https://www.fatsecret.com.au/calories-nutrition/core-power-foods/loaded-mac-cheese/1-serving Open Food Facts. (June 18, 2024). Loaded Mac & Cheese – Core Powerfoods. Retrieved from https://world.openfoodfacts.org/product/9350167000452/loaded-mac-cheese-core-powerfoods Healthline. (February 13, 2020). Mac and Cheese: Calories, Nutrition, and a Recipe. Retrieved from https://www.healthline.com/nutrition/mac-and-cheese-calories

Frequently Asked Questions

A single 350g serving of Core Powerfoods Loaded Mac & Cheese contains approximately 669 calories.

Compared to other brands like Kraft or Lean Cuisine, the Core Powerfoods product is higher in calories per serving but also provides a significantly higher amount of protein.

The meal provides approximately 49.3g of protein, 26.9g of fat (including 11.4g saturated fat), and 54.1g of carbohydrates per serving.

While it is high in protein, it is also high in calories and fat. Whether it's 'healthy' depends on your overall dietary goals and how it fits into your daily calorie and macronutrient targets.

You can make a lower-calorie version by using vegetable purees (like butternut squash) for creaminess, opting for leaner proteins, and using reduced-fat dairy products.

To control portions, measure out a single serving according to the nutritional label. If you are making it at home, using smaller bowls can also help with portion management.

Adding vegetables like broccoli, spinach, or mushrooms can increase the meal's volume and fiber content without significantly increasing the calories, making it more filling.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.