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How Many Calories are in Korean Barley Tea? Your Complete Guide to Boricha Nutrition

4 min read

A plain, unsweetened cup of Korean barley tea, or boricha, contains virtually zero calories, often less than five per serving, which allows it to be rounded down by the FDA. This makes it an excellent, flavorful hydration choice for health-conscious individuals.

Quick Summary

Korean barley tea is a naturally caffeine-free and virtually calorie-free beverage when unsweetened. It offers a toasty flavor and provides several health benefits from its antioxidants.

Key Points

  • Calorie-Free: Plain Korean barley tea contains virtually zero calories per serving, typically under five, which is often rounded down on nutritional labels.

  • Additions Change Everything: The calorie count increases significantly with added sugar, honey, or milk, so it should be enjoyed plain for a low-calorie experience.

  • Not the Whole Grain: The calories are minimal because you are drinking the infused liquid, not consuming the high-fiber, calorie-dense barley grain itself.

  • Rich in Antioxidants: Beyond its low-calorie nature, boricha provides beneficial antioxidants that fight cell damage.

  • Excellent for Hydration: As a caffeine-free beverage, it serves as a great, flavorful alternative to water, helping to maintain hydration.

  • Aids Digestion: Traditionally used to help soothe the digestive system and alleviate issues like heartburn.

In This Article

The Calorie Count: Minimal to Zero

When brewed plain, Korean barley tea, known as boricha, is a refreshingly low-calorie beverage. Most plain versions contain fewer than 5 calories per standard cup, a value considered insignificant enough to be rounded down to zero for nutritional labeling purposes. This is because the tea is an infusion made by steeping roasted barley grains in water, and the high-fiber, calorie-rich part of the grain is not consumed. Only trace amounts of carbohydrates and calories are extracted into the water. For instance, some commercial products like Trader Joe's bottled roasted barley tea explicitly state 10 calories per bottle, confirming the minimal caloric impact of the plain tea. This makes boricha an ideal alternative to sugary sodas or juices for anyone monitoring their daily calorie intake.

Factors Influencing the Final Calorie Count

While the base beverage is virtually calorie-free, the final calorie count can change significantly depending on preparation. The most common cause of added calories is the addition of sweeteners or other ingredients. If you are aiming for a truly calorie-free drink, it's crucial to be mindful of what you add to your cup.

How to Enjoy Korean Barley Tea Calorie-Free

  • Brew plain: Use roasted barley tea bags or loose kernels and steep them in hot or cold water without any other ingredients.
  • Avoid sweeteners: Refrain from adding honey, sugar, or artificial sweeteners that can add unnecessary calories.
  • Stay away from milky additions: Adding milk, cream, or milk powders will substantially increase the fat and calorie content.
  • Read labels on bottled versions: Pre-packaged and bottled barley teas can sometimes contain added sugars or other ingredients that increase the calorie count. Always check the nutrition facts.

Nutritional Profile Beyond Calories

Beyond its near-zero calorie count, Korean barley tea offers several beneficial components. While you don't ingest the fiber of the whole grain, the steeping process extracts valuable nutrients and compounds. It is rich in antioxidants, which are crucial for fighting free radical damage in the body. These include phenolic acids and flavonoids, and some research suggests these compounds may aid in weight management by affecting metabolism. The tea also provides small amounts of essential minerals like potassium, magnesium, and selenium. It is a naturally caffeine-free beverage, making it suitable for any time of day, including before bed.

Comparison: Barley Tea vs. Other Common Beverages

To put the low-calorie nature of boricha into perspective, consider how it compares to other popular drinks. This comparison is based on an 8-ounce serving, assuming all drinks are prepared without added sugar or milk.

Beverage Approximate Calories (8 oz) Caffeine Content Key Takeaways
Korean Barley Tea (Plain) 0-5 None Virtually calorie-free, hydrating, antioxidant-rich.
Black Coffee (Plain) 2 Moderate Stimulating, negligible calories.
Green Tea (Plain) 2 Low Antioxidant-rich, low calories.
Soda (Regular) 97 Varies High in sugar and calories, unhealthy.
Orange Juice 112 None High in natural sugars, more calories.

Health Benefits of Drinking Boricha

In addition to being a low-calorie drink, regular consumption of Korean barley tea can contribute positively to your health. Its refreshing and calming properties are valued in East Asian cultures, where it's often served hot or cold in lieu of water.

Some of the key health benefits include:

  • Aids Digestion: The tea has been used traditionally as a digestive aid and may help with issues like heartburn and indigestion.
  • Rich in Antioxidants: Its high antioxidant content helps combat oxidative stress and cellular damage.
  • Boosts Blood Flow: Studies suggest compounds in roasted barley may help improve blood fluidity and circulation.
  • Hydration: As a flavorful, caffeine-free beverage, it encourages increased fluid intake and provides electrolytes.
  • Supports Immunity: Nutrients like Vitamin C and antioxidants help support a healthy immune system.
  • Promotes Relaxation: Barley tea is naturally free of caffeine and its roasting aroma has been linked to a calming effect on the body and mind.

Making Your Own Calorie-Free Boricha at Home

Creating your own delicious and low-calorie Korean barley tea is a simple process. All you need are roasted barley grains and water. Roasted barley can be found at most Asian grocery stores or online.

Here’s how to brew it:

  1. Rinse the grains: Rinse 1/4 cup of roasted barley grains in cold water to remove any dust or debris.
  2. Combine ingredients: Place the rinsed grains and 8 cups of water into a medium pot.
  3. Boil and simmer: Bring the water to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or longer for a stronger flavor.
  4. Strain and cool: Remove from heat and strain the tea to remove the grains. Allow it to cool, then refrigerate.
  5. Serve: Enjoy it chilled or reheated. The tea will keep for about 5 days in the refrigerator.

Conclusion: A Healthy, Flavorful Hydration Option

When consumed plain and unsweetened, Korean barley tea is a truly virtuous beverage. With a virtually zero-calorie profile, it stands out as an excellent, healthy alternative to high-sugar and caffeinated drinks. Its flavor is a satisfyingly nutty and roasted profile that can be enjoyed both hot and cold. As a hydrating, antioxidant-rich, and digestion-aiding drink, boricha is an easy and delicious addition to any diet for those aiming to manage their calorie intake without sacrificing flavor or health benefits. As always, for specific health concerns, it is advisable to consult a healthcare provider. For more information on the health benefits of barley tea, you can read more on Healthline's article.

Frequently Asked Questions

No, plain and unsweetened boricha contains no sugar. Any sugar content would come from sweeteners added during preparation or manufacturing in bottled versions.

No, boricha is steeped from roasted barley, which gives it a darker color and nutty flavor. Barley water is made by boiling raw barley kernels and is often thicker.

Yes, because it has minimal carbohydrate and virtually no calorie content, plain boricha is suitable for a ketogenic or other low-carb diet.

Yes, boricha is an excellent hydrating beverage and is often used as a simple and flavorful replacement for plain water.

No, one of the primary benefits of boricha is that it is naturally caffeine-free, making it a great option for evening consumption.

Besides being low in calories, it is rich in antioxidants, can aid digestion, supports blood circulation, and provides essential minerals.

No, while whole barley is high in dietary fiber, the tea itself is an infusion that does not contain significant amounts of fiber. The fiber remains in the grain, which is discarded.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.