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How many calories are in pili nuts? A nutrition guide

4 min read

A 1-ounce serving of raw pili nuts contains approximately 204 calories, with over 90% of those calories coming from fat. This high-fat, low-carb density directly addresses the question of how many calories are in pili nuts, making them a distinctive and popular choice for specific dietary approaches, including the ketogenic diet.

Quick Summary

This article breaks down the caloric content and detailed macronutrient profile of pili nuts, highlighting their very high fat and low carbohydrate composition. It details their rich vitamin and mineral content and compares them with other common nuts, offering guidance on their dietary role.

Key Points

  • High Calorie Density: A 1-ounce (28g) serving of pili nuts contains approximately 204-220 calories, making them a very energy-dense snack.

  • Fat-Dominant Profile: Over 90% of the calories in pili nuts come from fat, which is ideal for ketogenic diets and contributes to their creamy texture.

  • Exceptionally Low in Carbs: With only about 1 gram of net carbs per ounce, pili nuts are a top choice for low-carb and keto followers.

  • Rich in Magnesium and Vitamin E: Pili nuts are an excellent source of magnesium, which supports muscle and nerve function, and Vitamin E, a powerful antioxidant.

  • Complete Plant-Based Protein: Unusually for a plant food, pili nuts contain all nine essential amino acids, providing a high-quality protein source.

  • Requires Portion Control: Due to their high calorie count, mindful portioning is necessary, especially for individuals with weight management goals.

In This Article

Pili nuts, native to Southeast Asia, particularly the Philippines, are emerging from relative obscurity to gain recognition as a nutritious superfood. Celebrated for their rich, buttery flavor and creamy texture, they offer a unique nutritional profile that stands out from more common tree nuts. For health-conscious individuals, especially those following specific dietary patterns like keto, understanding the energy density and macronutrient breakdown of these nuts is key. This guide delves into the details of pili nut calories and explores the wider nutritional benefits that make them a valuable addition to a balanced diet.

Pili Nut Calorie Count at a Glance

When assessing the energy density of pili nuts, it is important to look at standard serving sizes. A typical serving, which is 1 ounce (approximately 28–30 grams), provides a significant amount of energy, primarily from its fat content. Different sources may report slightly varying figures, but generally, the calorie count is consistent across the board for plain, raw pili nuts.

  • Calories per 1-ounce (28g) serving: Approximately 204–220 calories.
  • Calories per 100 grams: About 719 kcal. This makes pili nuts one of the most calorie-dense nuts available, even more so than macadamia nuts.

For reference, a 30-gram serving (just over an ounce) of roasted unsalted pili nuts has been reported to contain 210 calories. The high calorie count is a direct result of the nut's dense fat composition, which is the cornerstone of its nutritional identity.

Macronutrient Profile: The High-Fat Advantage

The macronutrient composition of pili nuts is what truly sets them apart and is the reason for their high calorie count. Their fat-heavy nature is particularly appealing for those on ketogenic diets, which prioritize high fat and low carbohydrate intake.

  • Fat: A 30-gram serving contains approximately 24 grams of fat, meaning over 90% of the calories come from fat. Nearly half of this fat is heart-healthy monounsaturated fat, a type of fatty acid that can help lower bad cholesterol. The rest of the fat profile includes some polyunsaturated and a significant portion of saturated fat.
  • Carbohydrates: Pili nuts are exceptionally low in carbohydrates, with a 30-gram serving containing only about 1 gram. Most of this is dietary fiber. This minimal carbohydrate count is the lowest among common tree nuts, making pili nuts a keto-friendly superstar.
  • Protein: With 3 grams of protein per 30-gram serving, pili nuts offer a modest but high-quality protein source. Uniquely, they contain all nine essential amino acids, which is uncommon for a plant-based food.

The Powerhouse of Vitamins and Minerals

Beyond their standout macronutrient profile, pili nuts are packed with essential micronutrients that contribute to overall health. Their impressive mineral content, especially, warrants attention.

  • Magnesium: Pili nuts are a standout source of magnesium, providing a significant portion of the daily recommended intake in just one serving. Magnesium is crucial for nerve and muscle function, energy production, bone health, and regulating blood pressure.
  • Vitamin E: As a powerful antioxidant, the high concentration of Vitamin E in pili nuts helps protect cells from damage caused by free radicals and supports the immune system.
  • Other Essential Minerals: Pili nuts also contain beneficial amounts of phosphorus (important for bones), manganese (aids metabolism), and copper (supports immune and nervous systems), as well as smaller quantities of iron, calcium, and zinc.

A Nutritional Comparison of Pili Nuts and Common Tree Nuts

Nutrient (per 1 oz / 28g serving) Pili Nuts Macadamia Nuts Almonds Walnuts
Calories ~204–220 ~204 ~164 ~185
Total Fat ~23g ~21.5g ~14g ~18g
Net Carbs ~1g ~1.5g ~2.7g ~2g
Protein ~3g ~2g ~6g ~4g
Magnesium (mg) ~85 ~37 ~76 ~45
Key Feature Lowest carbs High monounsat. fat High in Vitamin E High in Omega-3 (ALA)

Integrating Pili Nuts into Your Diet

Thanks to their versatile flavor and satisfying texture, pili nuts can be incorporated into many dishes. Their rich, buttery taste works well in both sweet and savory applications, making them an easy replacement for other nuts.

  • As a simple snack: Enjoy pili nuts on their own, raw or lightly roasted, with a pinch of Himalayan salt to enhance their flavor.
  • Create nut butter: Pili nuts can be blended into a creamy butter, perfect for spreading on keto-friendly baked goods or low-carb fruit slices.
  • Topping for meals: Sprinkle chopped pili nuts over salads, yogurt, or vegetable dishes for added crunch and nutrition.
  • In trail mixes: Combine pili nuts with other low-carb seeds and sugar-free chocolate for a satiating trail mix.
  • In dairy-free recipes: Their creamy texture makes them a perfect base for non-dairy milks or cheese substitutes.

Important Considerations for Pili Nut Consumption

Despite their many benefits, the high calorie density of pili nuts necessitates mindful consumption. For those managing weight or following a low-calorie diet, portion control is vital to avoid excessive calorie intake. A small handful (one ounce) is typically a sufficient and satisfying snack. It's also worth noting that pili nuts, like other nuts, can be processed with added ingredients like sugar or margarine, which would drastically alter their nutritional profile. Opting for raw or minimally processed versions is the best way to reap their health benefits.

Conclusion: More Than Just a Calorie Count

While the answer to "how many calories are in pili nuts?" is a high figure due to their rich fat content, this density is a key part of their appeal. As a nutrient-dense food, pili nuts offer a compelling package of healthy fats, complete protein, and a wealth of vitamins and minerals like magnesium and Vitamin E. For those seeking a delicious, buttery, and satisfying snack that aligns with low-carb or ketogenic principles, pili nuts are an excellent choice. When consumed in moderation, they contribute valuable nutrients and add a delightful twist to a diverse diet, proving they are much more than just a high-calorie food.

For more nutritional details, reference reliable sources like Verywell Fit.

Frequently Asked Questions

Yes, pili nuts are an excellent choice for the ketogenic diet. They are one of the highest-fat and lowest-carbohydrate nuts available, with only about 1 gram of net carbs per ounce.

Yes, pili nuts are unique among nuts as they contain all nine essential amino acids, making them a complete protein source. This is especially beneficial for those following a plant-based or vegan diet.

Pili nuts are comparable to or slightly higher in calories than macadamia nuts per ounce. Both are high-fat, low-carb nuts, but pili nuts tend to have a slightly higher fat and calorie count, with fewer net carbs.

The health benefits of pili nuts include supporting heart health with their monounsaturated fats, promoting bone strength with high levels of magnesium and phosphorus, and boosting the immune system with Vitamin E.

While pili nuts are calorie-dense, their high fat and protein content promotes satiety, helping to curb appetite and potentially aid in weight management when consumed in moderation as part of a controlled-calorie diet.

Pili nuts can be enjoyed raw or lightly roasted as a snack. Their buttery flavor also makes them a great addition to salads, yogurt, or blended into a nut butter.

Pili nuts are native to Southeast Asia and are primarily cultivated in the Philippines, where they are also processed for commercial sale.

Pili nuts contain a significant amount of saturated fat, but this is balanced by a greater proportion of healthy monounsaturated fats. For most people, consuming pili nuts in moderation as part of a diet low in other saturated fats is not a concern.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.