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How many calories do two chicken tacos have?

4 min read

On average, two standard chicken tacos can range from 350 to over 600 calories, but this can fluctuate significantly based on preparation. From fried shells to grilled chicken and fresh toppings, the specific ingredients and cooking style are major factors that determine the final calorie count for two chicken tacos.

Quick Summary

This article analyzes the caloric content of two chicken tacos, detailing how different ingredients like shells, cooking methods, and toppings impact the overall nutritional value. It offers a comprehensive comparison of homemade versus restaurant versions and provides tips for creating healthier alternatives.

Key Points

  • Variable Calorie Count: The calorie count for two chicken tacos is highly variable, ranging from 350 to over 600 calories depending on ingredients and preparation.

  • Shell Selection is Key: Hard, deep-fried shells add more calories than soft, warmed corn or flour tortillas.

  • Chicken Preparation Matters: Grilled chicken breast is leaner and lower in calories than fried chicken or fattier cuts.

  • Toppings Add Up: Calorie-dense toppings like sour cream, cheese, and guacamole can significantly increase the total calories.

  • Homemade vs. Restaurant: Tacos prepared at home typically have fewer calories because you control portion sizes and ingredients, unlike many restaurant versions.

  • Healthier Alternatives: Substituting shells with lettuce wraps, using lean protein, and adding fresh vegetables are simple ways to reduce calories without sacrificing flavor.

In This Article

The Core Components of Chicken Taco Calories

Understanding the calories in two chicken tacos requires breaking down the dish into its individual components. Each ingredient plays a crucial role in the final tally, and small changes can lead to large variations in nutritional value. The three main pillars of any taco's caloric content are the shell, the chicken, and the toppings.

Taco Shells: Hard, Soft, or Fried?

Your choice of taco shell is one of the most impactful decisions for managing calories. Hard-shell tacos are typically deep-fried corn tortillas, which significantly increases their fat and calorie content. In contrast, soft corn or flour tortillas are often pan-fried or warmed, which keeps their caloric impact much lower. For the lowest-calorie option, choose a small, soft corn tortilla that has simply been heated on a griddle.

  • Deep-fried hard shells: Add a crispy texture but can contribute 100+ calories per taco due to the frying oil.
  • Soft flour tortillas: A standard-sized flour tortilla is higher in calories and carbs than a smaller corn tortilla, but still healthier than a fried shell.
  • Soft corn tortillas: Smaller and generally lower in calories, these are a great choice for a calorie-conscious taco.

Chicken: Preparation Matters

While chicken breast is a lean source of protein, how it's prepared drastically changes its caloric load. Grilling or baking chicken breast with minimal oil is the healthiest method, keeping calories low while delivering high protein content. Frying or using fattier chicken cuts, such as dark meat, will increase the calorie count. Likewise, heavily marinating chicken in sugary sauces can also add unnecessary calories.

  • Grilled chicken breast: A lean protein choice, high in protein and low in calories.
  • Shredded chicken: Can vary depending on the cut of meat and whether it was cooked in oil or broth.
  • Fried chicken: A high-calorie option due to the breading and cooking oil.

Toppings: The Hidden Calorie Contributors

Toppings can be the biggest wild card in determining how many calories do two chicken tacos have. Fresh vegetables like lettuce, onions, and pico de gallo add flavor and nutrients with minimal calories. However, calorie-dense toppings can quickly increase the total. A single tablespoon of sour cream or cheese can add 25 to 50 calories, and a scoop of guacamole can add even more.

  • Low-calorie toppings: Salsa, shredded lettuce, pico de gallo, and fresh cilantro are excellent, low-calorie additions.
  • Moderate-calorie toppings: A small amount of low-fat cheese or sour cream can add flavor without excess calories.
  • High-calorie toppings: Large amounts of shredded cheese, full-fat sour cream, and heavy guacamole can add hundreds of calories.

Restaurant vs. Homemade Chicken Tacos: A Calorie Comparison

When you ask "how many calories do two chicken tacos have?", the answer depends heavily on where they are from. Tacos from a restaurant, especially a fast-food chain, are often significantly higher in calories than homemade versions. This is because restaurant tacos frequently use more oil in frying, larger portion sizes, and generous amounts of high-calorie toppings.

Feature Homemade Chicken Tacos Restaurant Chicken Tacos
Shell Small, soft corn tortilla (100 kcal for two) Fried hard shell or large flour tortilla (200-300+ kcal for two)
Chicken Grilled, seasoned with spices (150-200 kcal for two) Fried or cooked in heavy sauces and oils (250-400+ kcal for two)
Toppings Fresh salsa, pico de gallo, lettuce, cilantro Full-fat sour cream, shredded cheese, high-sodium salsa, guacamole
Total Calories (Estimated) 350-450 kcal 500-800+ kcal

Making tacos at home gives you complete control over ingredients, preparation, and portion size. By opting for grilled chicken, small corn tortillas, and fresh toppings, you can create a delicious and satisfying meal that is much lower in calories.

The Impact of Cooking Methods and Ingredients

Cooking methods and specific ingredients are the primary drivers of caloric differences. For example, a shredded chicken taco can be prepared by slow-cooking chicken in a low-calorie broth and seasonings, or by frying it in oil and cheese. This variation alone can change the calorie count by hundreds. Consider these points:

  • Grilling vs. Frying: Grilling chicken and toasting tortillas avoids the high fat content associated with deep-frying.
  • Chicken Cut: Using lean chicken breast over fattier cuts like thighs can significantly reduce calories.
  • Sauces and Seasonings: Making your own fresh salsa or using a simple spice blend is healthier than relying on creamy or sugary pre-made sauces.

Healthier Alternatives and Customization

For those looking to enjoy tacos while watching their calorie intake, several modifications can be made. These substitutions and adjustments don't sacrifice flavor but help create a more balanced meal.

  • Swap the Shell: Use a low-carb tortilla, lettuce wraps, or forego the shell entirely and create a taco bowl.
  • Lean Protein: Always opt for grilled or baked chicken breast. Fish or lean ground turkey are also great alternatives.
  • Load Up on Veggies: Increase the volume and nutrients with plenty of fresh, non-starchy vegetables. Add chopped bell peppers, onions, and shredded lettuce.
  • Healthy Fats: Use a small amount of avocado instead of creamy sauces for healthy fats.
  • Control Cheese and Sour Cream: Use low-fat options and measure your portions carefully. A little goes a long way for flavor.

For a more comprehensive look at food nutrition, including other meal ideas, you can check out health and nutrition databases online.

Conclusion

While the answer to "how many calories do two chicken tacos have?" is not a single number, understanding the factors involved empowers you to make informed choices. The final calorie count is a sum of its parts—the shell, the chicken, and the toppings. Homemade versions are typically the lowest in calories, offering the most control over ingredients and preparation methods. By making simple adjustments, such as grilling the chicken and choosing fresh toppings, you can enjoy a delicious and satisfying meal while keeping your diet goals in check.

Frequently Asked Questions

A hard-shell taco is typically deep-fried, adding significant calories from oil, while a soft-shell taco is usually just warmed, resulting in a much lower calorie count from the shell alone.

Chicken tacos can be a healthy meal, especially when made at home with grilled chicken, fresh vegetables, and corn tortillas. However, restaurant versions often contain high-calorie ingredients that can make them less healthy.

To reduce calories, use lean, grilled chicken breast, opt for soft corn tortillas or lettuce wraps, and load up on fresh, low-calorie toppings like salsa and pico de gallo. Use low-fat alternatives for sour cream and cheese.

Two homemade chicken tacos with grilled chicken, soft corn tortillas, and fresh toppings can have approximately 350-450 calories, though this can change with the addition of high-calorie items.

Fast-food chicken tacos often use more processed ingredients, fried components, and larger portions of high-fat toppings, leading to a much higher calorie count than a version made from fresh, controlled ingredients at home.

Yes, using lean, skinless chicken breast keeps the calorie count lower. Fattier cuts like chicken thighs will naturally increase the total calories and fat content.

Instead of full-fat sour cream, use plain Greek yogurt. Swap shredded cheese for a smaller amount of cotija or forego it altogether. Use avocado for healthy fats instead of creamy, high-calorie sauces.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.