Skip to content

How many calories does madeleine have?

3 min read

A single standard-sized madeleine typically contains between 95 and 140 calories, though this can vary significantly depending on the recipe and size. The buttery, shell-shaped French sponge cake is a classic delicacy, but its delightful richness comes with a dense calorie count that varies based on ingredients and portion size.

Quick Summary

Calorie counts for madeleines vary widely by size, brand, and recipe, with a standard piece ranging from 95 to 140 calories. Factors like ingredients and additions significantly impact the total caloric load, while healthier substitutions can reduce it.

Key Points

  • Standard Calories: A typical 25g madeleine contains approximately 112–121 calories, but this can vary by recipe and serving size.

  • Size Matters: Larger madeleines or those with added ingredients like chocolate chips have significantly higher calorie counts.

  • Ingredient Impact: The high fat content from butter and high sugar levels are the main contributors to the madeleine's calorie density.

  • Healthier Alternatives: Substituting ingredients like using applesauce for some butter can reduce the total calorie count in homemade versions.

  • Portion Control: Choosing smaller, petite madeleines is an effective strategy for managing calorie intake.

  • Calorie Comparison: Madeleines are more calorie-dense per gram than some larger pastries, so mindful portioning is crucial.

  • Brand Variation: Calorie counts differ between brands; always check the label for accurate information when buying packaged madeleines.

In This Article

Standard Madeleine Calorie Count by Weight

The most significant factor determining a madeleine's calorie count is its size and weight. A smaller, traditional madeleine will have fewer calories than a larger, modern bakery-sized one. The average weight of a standard, classic madeleine is between 20 and 30 grams.

  • 18g petite madeleine: A smaller, lighter piece may contain around 78 calories.
  • 25g standard madeleine: A common size found commercially often contains about 112 to 121 calories.
  • 28g commercial madeleine: A slightly larger commercial cookie can pack around 130 calories.

These numbers are useful for quick estimations but illustrate why precise portion control is key for those watching their caloric intake. Always check the nutritional label on packaged versions for the most accurate information.

Factors Influencing Madeleine Calories

The calorie content is not just about size; the specific ingredients and any additions play a major role. Madeleines are traditionally high in fat and sugar, which contributes to their rich flavor but also their high energy density.

Key Ingredients and Additions

  • Fat Source: Most classic recipes use a significant amount of butter, which is high in saturated fat and calories. Some recipes or healthier versions might substitute a portion of the butter with alternatives like applesauce or coconut oil to lower the calorie count.
  • Sugar Content: The recipe's sugar content is another primary driver of calories. Some homemade recipes may use less sugar, or alternative sweeteners, than mass-produced versions, which can reduce the calorie load.
  • Additions: Any additions or coatings can dramatically increase the total calories. A madeleine with a chocolate chip filling, for example, will be more caloric than a plain one. A Starbucks-branded madeleine lists 220 calories, partly due to its specific recipe and size.
  • Flour Type: While a less significant factor, different flours have varying nutritional profiles. For instance, a keto-friendly madeleine made with almond flour can have a much lower calorie and carb count.

Calorie Comparison: Madeleine vs. Other Pastries

To put the madeleine's calorie count into perspective, it's helpful to compare it to other common baked goods. This comparison reveals that madeleines are quite calorie-dense for their small size.

Pastry (per serving) Estimated Calories Notes
Standard Madeleine (approx. 25g) ~112–121 kcal Classic buttery sponge cake
Mini Lemon Tart (La Madeleine) 170 kcal For a single mini tart
Classic Napoleon (La Madeleine) 370 kcal For a single serving, much larger pastry
Croissant (medium, plain) ~230-270 kcal Significantly larger and flakier
Cupcake (average, frosted) ~300-400 kcal Much higher sugar and icing content
Chocolate Madeleines (Sainsbury's) 116 kcal Calorie-controlled for a specific chocolate version

Tips for Making a Lower-Calorie Madeleine

For those who love madeleines but want to reduce their caloric impact, here are a few simple changes that can be made to a homemade recipe:

  • Reduce Butter and Sugar: You can often reduce both butter and sugar by 15-20% without negatively affecting the texture or flavor.
  • Use Substitutes: Replace a portion of the butter with unsweetened applesauce, or consider using alternative flours, like almond or coconut flour, for a keto-friendly version.
  • Experiment with Extracts and Zest: Use lemon, orange, or other natural extracts and zests to enhance flavor without adding calories.
  • Opt for Smaller Pans: Simply using smaller madeleine molds will naturally reduce the portion size and calorie count per piece.
  • Go Dipped, Not Filled: Instead of adding chocolate chips into the batter, try dipping half of the finished madeleine in melted dark chocolate for a potent flavor with fewer overall calories.

Conclusion

In conclusion, while a classic madeleine is relatively calorie-dense for its size, understanding the factors that influence its nutritional makeup allows for mindful consumption. A standard-sized madeleine typically contains just over 100 calories, but this can easily climb with added ingredients or increased portion size. Fortunately, with simple recipe adjustments, it is possible to enjoy a delicious, homemade version that aligns with a more health-conscious diet. By controlling portions and making smart substitutions, you can savor this classic French pastry without excessive indulgence.

Optional Outbound Link: To explore healthier baking techniques in general, you can find a wealth of information on sites like the Mayo Clinic's website, which offers tips on healthier eating.

Frequently Asked Questions

Yes, for their small size, madeleines are considered relatively high in calories due to the rich, buttery sponge cake batter.

You can reduce the calories by replacing some of the butter with unsweetened applesauce, reducing the sugar, or using alternative flours like almond flour.

A mini or petite madeleine weighs less than a standard one, so it will have fewer calories. For example, some petite madeleines have around 71-78 calories per piece.

The butter and sugar content are the primary sources of calories. Any additions, such as chocolate chips or a sugary glaze, will also significantly increase the total calories.

A standard madeleine is generally a lower-calorie choice than an average, frosted cupcake. However, the caloric intake is dependent on portion size and specific recipes.

Homemade madeleines offer more control over ingredients, allowing you to create a lighter version by reducing butter and sugar. Store-bought madeleines can be higher in calories due to commercial recipes.

Yes, in moderation. A single, standard-sized madeleine can be incorporated into a balanced diet, especially if portion control is practiced and other caloric intake is adjusted accordingly.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.