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How many calories in a 28g piece of de la Rosa Mazapan?

3 min read

A single 28g piece of De la Rosa Mazapan contains approximately 130 to 140 calories, depending on the specific product version and reporting source. This sweet and crumbly Mexican confection, made from crushed peanuts and sugar, is a beloved treat known for its rich, nutty flavor. Understanding the calorie content is helpful for those tracking their nutritional intake.

Quick Summary

A 28g piece of De la Rosa Mazapan typically contains 130–140 calories, primarily from carbohydrates and fats. It's a sweet, peanut-based candy known for its crumbly texture and nutty flavor.

Key Points

  • Calorie Count: A standard 28g piece of De la Rosa Mazapan contains approximately 130-140 calories, sourced from peanuts and sugar.

  • Macronutrient Breakdown: The calories are primarily from carbohydrates (18-20g) and fat (around 5g), with a small amount of protein (3g).

  • Moderation is Key: Due to its high sugar content and caloric density, it is best enjoyed as an occasional treat rather than a frequent snack.

  • Cultural Significance: The candy is a beloved icon in Mexico, known for its crumbly texture and the fun challenge of unwrapping it without breaking it.

  • Vegan Friendly: Mazapan is often vegan, made with peanuts and sugar, though it's wise to double-check ingredients for any variations.

  • Not a Health Food: Despite containing peanuts, which have some nutritional value, the high sugar content means it's not a healthy snack option.

  • Made from Peanuts: Unlike traditional marzipan which uses almonds, Mexican mazapan is made exclusively with peanuts.

In This Article

A Closer Look at the Calories in a 28g Mazapan

The exact calorie count for a 28g piece of De la Rosa Mazapan can vary slightly depending on the reporting database or product variation, but it consistently falls within a tight range. The most frequently cited figure is 130 or 140 calories per 28g piece. This Mexican peanut candy, which has been delighting taste buds since its creation in 1942, gets its caloric density from its two main ingredients: peanuts and sugar.

Macronutrient Breakdown of a 28g Mazapan

To understand the source of the calories, it's essential to look at the macronutrient composition. For a typical 28g piece of De la Rosa Mazapan (approx. 130-140 calories), the nutritional profile is heavily balanced between carbohydrates and fats, with a smaller contribution from protein.

  • Carbohydrates: The primary source of energy, with roughly 18-20g per piece. A significant portion of this is from sugar, contributing to the candy's signature sweetness.
  • Fat: Peanuts are naturally high in fat, and a single piece contains about 5g of fat. This includes a mix of unsaturated and saturated fats.
  • Protein: With about 3g of protein per serving, the Mazapan provides a small amount of this essential macronutrient from the peanuts.

How Mazapan Calories Compare to Other Candies

When considering a sweet treat, it's useful to compare the calorie count of a De la Rosa Mazapan to other popular confections. This comparison highlights how caloric density can vary even within the candy category.

Candy (Serving Size) Approx. Calories Primary Ingredients Notes
De la Rosa Mazapan (28g) 130-140 Peanuts, Sugar Higher in fat and protein than many sugar candies.
Milk Chocolate Bar (44g) 230 Sugar, Cocoa Butter, Milk Generally more calories due to cocoa butter and larger serving size.
Fruit Gummy Candy (28g) 100 Sugar, Corn Syrup, Gelatin Primarily sugar, with very little to no fat or protein.
Peanut Butter Cup (21g) 105 Chocolate, Peanut Butter Similar ingredient profile to Mazapan, but often smaller portion sizes.

The Historical and Cultural Significance of Mazapan

Beyond its nutritional data, De la Rosa Mazapan holds a special place in Mexican culture. It was first created in 1942 by Jesús Michel González in Guadalajara and has since become an iconic and beloved candy. The simple recipe, consisting of just peanuts, sugar, and artificial flavor, is what gives it its uniquely crumbly and melt-in-your-mouth texture. The challenge of unwrapping a piece without it breaking is a rite of passage for many in Mexico.

This simple treat has evolved from a homemade candy to a globally recognized symbol of Mexican confectionery. It's often found in piñatas during parties, used in dessert recipes like atole or ice cream, and enjoyed as a nostalgic snack. Its cultural value adds another layer to its simple appeal, making it more than just a calorie count.

A Treat to Be Enjoyed in Moderation

For most people, a single 28g piece of Mazapan fits well within a balanced diet when enjoyed in moderation. While it is high in sugar and calories for its small size, it also offers some nutritional benefits from the peanuts. Peanuts contain healthy fats, protein, and some essential minerals. However, due to its high sugar and calorie content, it should not be considered a health food. It is best enjoyed as an occasional indulgence, not a daily staple. For those with specific dietary concerns, such as managing blood sugar or weight, accounting for the calories from this treat is important.

Conclusion

In summary, a 28g piece of De la Rosa Mazapan contains approximately 130 to 140 calories, derived primarily from a mixture of sugar and ground peanuts. While a delicious and culturally significant treat, its caloric density places it in the category of a rich confection. As with most candies, enjoying it in moderation is the best approach to balance its sweet and nutty flavor with your health and wellness goals. Always consider the full nutritional context of your diet, and savor this iconic Mexican candy when the craving strikes. For more information on food data, consider visiting a reputable nutritional resource like Eat This Much.

Frequently Asked Questions

The primary ingredients are roasted peanuts and powdered sugar, which gives it its signature nutty flavor and crumbly texture.

No, they are different. Mexican mazapan is made with peanuts, while traditional European marzipan is made with almonds.

Mazapan is best stored in an airtight container at room temperature to maintain its freshness. For longer storage, it can also be frozen.

Yes, mazapan is generally gluten-free, but check the packaging as it may be produced in facilities that also handle wheat.

Mazapan is typically vegan, as its main ingredients are peanuts and sugar. Check the label for any specific product variations that might contain animal derivatives.

Yes, mazapan can be used in various recipes, such as blended into drinks like agua fresca, crumbled over ice cream, or mixed into desserts.

The candy's extremely delicate and crumbly texture makes it notoriously difficult to unwrap without it falling apart, which is a classic challenge for fans.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.