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How many calories should I eat a day if I'm trying to build muscle?

4 min read

According to a 2019 review published in the journal Nutrients, a moderate calorie surplus of 350 to 500 calories per day is beneficial for muscle growth. This guide explains how many calories should I eat a day if I'm trying to build muscle, covering how to calculate your needs and the importance of macronutrients.

Quick Summary

This article details how to determine the optimal calorie surplus for muscle gain, outlining the calculation of maintenance calories and the addition of extra calories. It covers the crucial role of macronutrients—protein, carbohydrates, and fats—and provides strategies for managing your diet and avoiding common mistakes. The content focuses on lean bulking techniques to minimize unwanted fat gain.

Key Points

  • Calculate Your Maintenance Calories: Use formulas like Mifflin-St. Jeor to estimate your Total Daily Energy Expenditure (TDEE) based on your age, sex, weight, height, and activity level.

  • Establish a Moderate Calorie Surplus: Add 250-500 extra calories per day to your maintenance level for effective muscle gain while minimizing excess fat storage.

  • Prioritize Protein Intake: Consume 1.6 to 2.2 grams of protein per kilogram of body weight to provide the amino acids essential for muscle repair and growth.

  • Balance Your Macronutrients: Ensure a proper balance of protein, carbohydrates (45-65%), and fats (20-35%) to fuel workouts, support hormones, and aid recovery.

  • Monitor and Adjust Progress: Track your weight and body composition weekly. If you're gaining weight too fast or too slow, adjust your daily calorie intake by 100-200 calories accordingly.

  • Focus on Whole, Nutrient-Dense Foods: Emphasize lean proteins, complex carbs, and healthy fats. Avoid excess processed foods and added sugars, which contribute more to fat gain.

  • Do Not Drastically Increase Calories: Eating a massive calorie surplus will not build muscle faster but will result in significant, undesirable fat gain. A smaller, controlled surplus is more effective.

  • Consider Lean Bulking over Dirty Bulking: A moderate, nutrient-dense approach to bulking (lean bulk) leads to more sustainable and controlled muscle gain with less fat accumulation than a dirty bulk.

In This Article

Building muscle is not just about lifting weights; it is a careful balance of training, rest, and, most importantly, nutrition. To build muscle, you must consume more calories than your body burns, a state known as a 'calorie surplus'. However, simply eating more is not enough; the quality of your calories and the size of your surplus determine whether you gain mostly muscle or excess fat.

The Calorie Surplus Explained

For muscle protein synthesis—the process of repairing and building muscle fibers—to occur, your body needs extra energy. A moderate and controlled calorie surplus provides this fuel, maximizing muscle growth while minimizing fat storage.

  • Small vs. Large Surplus: Studies show that a larger calorie surplus does not necessarily lead to more muscle gain but does increase fat accumulation. A smaller, more precise surplus is more effective for lean gains.
  • Beginner vs. Experienced Lifters: Novice lifters can often gain muscle more quickly and may tolerate a slightly larger surplus. Advanced lifters, closer to their genetic potential, require a smaller, more controlled surplus to continue making lean gains.
  • Monitoring Progress: Consistency is key. Monitor your weight and body composition weekly. If you are gaining too quickly (more than 0.5-1% of body weight per week), you may be gaining excess fat and should reduce your surplus slightly.

How to Calculate Your Calorie Needs

To establish your calorie surplus, you must first determine your Total Daily Energy Expenditure (TDEE), which is the number of calories your body burns in a day. This can be a multi-step process:

  1. Estimate your Basal Metabolic Rate (BMR). This is the energy your body needs at rest. Use a formula like the Mifflin-St. Jeor equation:

    • Men: $(10 \times \text{weight in kg}) + (6.25 \times \text{height in cm}) - (5 \times \text{age}) + 5$
    • Women: $(10 \times \text{weight in kg}) + (6.25 \times \text{height in cm}) - (5 \times \text{age}) - 161$
  2. Apply an Activity Factor to find your TDEE. Multiply your BMR by a factor based on your activity level.

    • Sedentary (little or no exercise): 1.2
    • Lightly Active (light exercise/sports 1-3 days/week): 1.375
    • Moderately Active (moderate exercise/sports 3-5 days/week): 1.55
    • Very Active (hard exercise/sports 6-7 days a week): 1.725
  3. Add a Calorie Surplus. For most, a moderate surplus of 250-500 calories above your TDEE is recommended. For lean bulking, a smaller surplus of 100-300 calories may be ideal.

The Role of Macronutrients

It is not only about calories but also where those calories come from. A balanced macronutrient intake is critical for providing the raw materials for muscle growth and recovery.

  • Protein: This is the most crucial macronutrient for muscle building, as it provides the amino acids needed for muscle repair and growth. Aim for a high intake, typically 1.6 to 2.2 grams of protein per kilogram of body weight per day. For a 180-pound (82 kg) male, this is about 131 to 180 grams daily.
  • Carbohydrates: Your body's primary energy source, especially for high-intensity training. Carbs replenish muscle glycogen stores, fueling your workouts and aiding recovery. A good starting point is 45–65% of your total daily calories.
  • Fats: Healthy fats support hormone production, including testosterone, which is essential for muscle growth. They also provide a dense energy source. Aim for 20–35% of your daily calorie intake from healthy fat sources like avocados, nuts, and olive oil.

Comparison of Bulking Strategies

Feature Lean Bulk (Clean Bulk) Dirty Bulk Body Recomposition
Calorie Surplus Moderate (100-300 calories) Large (500+ calories) None (small deficit or maintenance)
Food Quality Focus on whole, nutrient-dense foods Any high-calorie food, including processed foods Focus on nutrient-dense, high-protein foods
Fat Gain Minimal; controlled and predictable Significant; often rapid and excessive Minimal; fat is burned while muscle is built
Best For Individuals seeking slow, steady gains with minimal fat. Hardgainers or those unconcerned with fat gain Beginners, overweight individuals, or those returning to training after a break
Rate of Gain Slow and steady, focusing on muscle Fast, but with a significant fat component Slowest process, as it involves opposing goals

Optimizing Your Nutrition for Growth

To get the most from your calorie surplus, strategic meal timing and consistency are vital.

  • Meal Frequency: Eating 4-6 smaller meals per day can help maintain high energy levels and ensure a steady supply of nutrients for muscle protein synthesis.
  • Nutrient Timing: Consuming a meal with protein and carbohydrates both before and after your workout can maximize recovery and growth. A pre-workout meal fuels your session, while a post-workout meal kickstarts the repair process.
  • Hydration: Don't underestimate the importance of water. Staying hydrated is essential for athletic performance and recovery.
  • Sleep and Rest: Muscle is built during rest, not just in the gym. Aim for 7-9 hours of quality sleep per night, as this is when your body repairs itself.

Conclusion

Ultimately, figuring out how many calories you should eat a day if you're trying to build muscle is a personalized journey that requires tracking and adjustment. While a controlled calorie surplus is the necessary foundation, the quality of your food and a balanced macronutrient intake are what lead to successful, lean muscle gains. By calculating your TDEE, adopting a moderate surplus, prioritizing protein, and staying consistent with your training, you can effectively fuel your body to build the muscle you desire without adding unnecessary body fat. Remember to start slow, monitor your progress, and adjust your intake as your body's needs change over time. For more in-depth guidance on macro calculation, the ISSA blog offers further resources to help you master your nutrition.

Frequently Asked Questions

A calorie surplus is when you consume more calories than your body burns, providing the extra energy needed to repair and build muscle tissue.

A moderate calorie surplus of 250-500 calories above your maintenance level is generally recommended for lean muscle gain while minimizing fat accumulation. Some experts suggest a smaller surplus of 100-300 calories for highly-trained individuals.

Yes, it is possible for some individuals, particularly those new to resistance training or with a higher body fat percentage, through a process known as body recomposition. However, a calorie surplus is the surest way to maximize muscle gain, especially for experienced lifters.

A protein intake of 1.6 to 2.2 grams per kilogram of body weight is recommended to maximize muscle protein synthesis and support muscle repair.

Carbohydrates are the body's primary energy source, fueling intense workouts and replenishing glycogen stores. Healthy fats are crucial for hormone production, including testosterone, which is vital for muscle growth.

To ensure effective and lean gains, it is best to monitor your weight and body composition on a weekly basis, adjusting your calorie intake by 100-200 calories if necessary.

Muscle growth is a slow process that requires patience and consistent effort. Regularly tracking your intake, sticking to your training plan, and getting enough rest are all crucial for sustainable, long-term results.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.