Skip to content

How many calories should I eat when trying to conceive? Beyond the Number

6 min read

According to research, a healthy and balanced diet can improve fertility by up to 69%. For those asking how many calories should I eat when trying to conceive?, the answer is less about a fixed number and more about nourishing your body with the right nutrients to support reproductive health.

Quick Summary

Focusing on a balanced, nutrient-dense diet is more important for fertility than strict calorie counting. Maintaining a healthy weight prevents hormonal imbalances and improves reproductive function in both men and women. The right nutrition supports everything from ovulation to sperm quality.

Key Points

  • Focus on quality, not just calories: Prioritize a nutrient-dense, balanced diet over strict calorie counting to support reproductive health.

  • Maintain a healthy weight: Being both underweight and overweight can cause hormonal imbalances that affect ovulation and conception.

  • Embrace nutrient-dense foods: Incorporate essential nutrients like folic acid, iron, antioxidants, and omega-3s from a variety of colorful fruits, vegetables, and healthy fats.

  • Prioritize whole foods: A Mediterranean-style diet, rich in whole grains, legumes, and lean protein, is often recommended for its anti-inflammatory and fertility-boosting benefits.

  • Diet matters for both partners: Male fertility is also significantly impacted by diet and weight, with certain nutrients supporting healthy sperm production.

  • Avoid restrictive and processed foods: Restricting calories too severely or consuming excessive refined carbs, trans fats, and processed foods can harm hormone function and reduce fertility.

  • Consult a professional: For personalized advice on your specific caloric needs and health conditions, it is best to speak with a healthcare provider or registered dietitian.

In This Article

The Importance of Overall Health, Not Just Calories

While some general guidelines exist, emphasizing the overall quality and balance of your diet is crucial when trying to conceive. Restrictive dieting and severe calorie cuts are not recommended, as they can disrupt hormone production and ovulation. Conversely, excessive calorie intake leading to obesity can also negatively impact fertility by causing hormonal imbalances. Instead of obsessing over a specific number, a balanced intake that helps you achieve and maintain a healthy weight is the primary goal. A balanced caloric intake tells your body it is in a safe, well-nourished state, capable of sustaining a pregnancy.

The Impact of Weight on Fertility

Both being underweight and overweight can hinder conception.

  • Underweight (BMI below 18.5): Insufficient body fat can cause your body to shut down non-essential functions, including the reproductive system. This can lead to amenorrhea (missed periods), which is a sign of hormonal disruption affecting ovulation. An optimal body fat percentage, around 22%, is often cited as necessary for conception and a healthy pregnancy.
  • Overweight or Obesity (BMI over 25): Excess body fat can contribute to hormonal imbalances, particularly insulin resistance, which is common in conditions like Polycystic Ovary Syndrome (PCOS). This can disrupt ovulation and increase the risk of miscarriage. Weight loss in overweight individuals can help regulate hormonal balance and improve the chances of spontaneous ovulation.

If you have a healthy BMI and feel energized, a moderate calorie intake of around 1500-2000 calories daily is a good starting point, but always consult with a healthcare provider for a personalized plan.

Essential Nutrients for Conception

Focusing on nutrient density ensures your body has the raw materials needed for optimal reproductive function. The following nutrients are especially important for both partners:

  • Folic Acid/Folate: Crucial for preventing neural tube defects. Foods rich in folate include leafy greens, legumes, and fortified grains.
  • Iron: Adequate iron is important, especially for women with heavy menstrual cycles, to prevent anemia. Sources include beans, peas, poultry, and fortified cereals.
  • Omega-3 Fatty Acids: These healthy fats support hormone function and are beneficial for both egg and sperm health. Include oily fish (like salmon), walnuts, and flaxseeds.
  • Antioxidants: Protect egg and sperm health from oxidative stress. A wide variety of colorful fruits and vegetables, as well as nuts and seeds, are excellent sources.
  • Protein: Consider incorporating more plant-based protein sources, like legumes and beans. Studies suggest replacing animal protein with plant protein can improve ovulatory function.
  • Full-Fat Dairy: Some studies have shown that full-fat dairy products may increase fertility, while low-fat versions might have the opposite effect.

The Mediterranean Diet and Fertility

The Mediterranean diet is often highlighted for its positive effects on fertility. It emphasizes a high intake of fruits, vegetables, whole grains, legumes, nuts, and healthy fats like olive oil, while limiting red meat, processed foods, and sugar. This eating pattern is rich in anti-inflammatory and antioxidant-rich foods, which can benefit both egg and sperm quality.

Foods to Include for Fertility

Here is a list of foods to prioritize in your diet when trying to conceive:

  • Fruits and Vegetables: Berries, leafy greens, broccoli, citrus fruits, and colorful bell peppers.
  • Legumes: Lentils, chickpeas, and beans.
  • Whole Grains: Brown rice, oats, quinoa, and whole-wheat bread.
  • Healthy Fats: Avocados, nuts (walnuts, almonds), seeds (flax, chia, sesame, pumpkin), and olive oil.
  • Lean Proteins and Fish: Salmon, sardines, chicken, eggs.
  • Full-Fat Dairy: Full-fat yogurt, whole milk, cheese.

Comparing Diet Patterns for Fertility

Feature Fertility-Friendly Diet (Mediterranean) Typical Western Diet Potential Impact on Fertility
Key Components Whole grains, vegetables, fruits, legumes, nuts, healthy fats, lean proteins. Refined grains, processed foods, sugary drinks, high intake of red and processed meats. The Mediterranean pattern is associated with improved fertility due to higher nutrient and antioxidant intake, while the Western pattern is linked to decreased fertility and metabolic issues.
Fats High in monounsaturated fats (olive oil) and Omega-3s (fish). High in trans-fats and saturated fats. Trans-fats can harm ovulation function and increase inflammation, negatively impacting fertility.
Carbohydrates Emphasis on low-glycemic, high-fiber carbs (whole grains, veggies). High in refined, high-glycemic carbs (white bread, pasta) and sugar. High-glycemic carbs can cause insulin spikes, affecting ovulation, especially in conditions like PCOS.
Protein Balanced intake, often emphasizing plant-based protein. High intake of animal protein, especially red and processed meat. Replacing animal protein with plant protein can improve ovulatory function.

The Male Factor: Not Just for Women

For couples trying to conceive, it is important to remember that male fertility is also heavily influenced by diet and weight. A healthy diet rich in antioxidants, zinc, and omega-3s is vital for producing healthy sperm. Overweight or obesity in men can negatively impact sperm parameters, while weight loss can improve sperm concentration and count. It’s a team effort, and both partners can benefit from a nutrient-rich diet.

Conclusion

So, how many calories should I eat when trying to conceive? The answer is not a rigid number but a balanced approach. Instead of counting every calorie, focus on consuming a wide variety of nutrient-dense foods. Maintain a healthy body weight for your build and activity level to support hormonal balance and reproductive function. By prioritizing a nourishing diet rich in essential vitamins, minerals, and healthy fats, both partners can optimize their chances of conception. As with any major dietary change or health concern, always consult with a healthcare provider or a registered dietitian for personalized advice tailored to your specific needs.

One Last Thing

If you're looking for more guidance on specific nutrients and meal plans, resources from organizations like the Academy of Nutrition and Dietetics offer reliable information to help you build a comprehensive nutritional plan for fertility.

Frequently Asked Questions

What is a healthy BMI range for conception?

A healthy BMI is generally considered to be between 18.5 and 24.9. Being outside of this range, either underweight or overweight, can affect hormonal balance and ovulatory function.

Do I need to track calories strictly when trying to conceive?

No, strict calorie counting is not recommended. The focus should be on overall dietary quality and maintaining a healthy, stable weight through balanced, nutritious eating rather than restriction.

Can dieting help me get pregnant if I'm overweight?

For individuals with overweight or obesity, moderate weight loss achieved through a balanced diet can help regulate hormonal balance and improve the chances of conceiving. However, crash dieting is not advised as it can deplete nutritional stores.

How does diet affect male fertility?

For men, a diet rich in fruits, vegetables, whole grains, and healthy fats supports healthy sperm count and motility, while processed foods and trans fats can have a negative impact.

Should I take a prenatal vitamin before conceiving?

Yes, it is highly recommended to start taking a prenatal vitamin containing folic acid and iron at least 12 weeks before trying to conceive.

Is caffeine consumption a concern when trying to conceive?

Excessive caffeine intake (over 200-500mg daily) might interfere with fertility. Moderate consumption is generally considered safe, but some experts recommend reducing it or cutting it out entirely.

What role do healthy fats play in fertility?

Healthy fats, especially omega-3 fatty acids, are crucial for hormone production and regulating inflammation, which supports both male and female reproductive health.

Does soy consumption affect fertility?

Research on soy's effect on fertility is mixed and, for most, its impact is neutral. Some studies suggest that isoflavones in soy could potentially have negative effects at high levels, but evidence is not conclusive.

What about alcohol consumption during conception attempts?

Heavy alcohol consumption has been shown to increase the time it takes to get pregnant. Experts often recommend limiting or abstaining from alcohol when trying to conceive.

What is the link between insulin resistance and fertility?

Insulin resistance can disrupt ovulation and affect egg development, especially in women with conditions like PCOS. A low-glycemic diet can help improve insulin sensitivity.

Frequently Asked Questions

A healthy BMI is generally considered to be between 18.5 and 24.9. Being outside of this range, either underweight or overweight, can affect hormonal balance and ovulatory function.

No, strict calorie counting is not recommended. The focus should be on overall dietary quality and maintaining a healthy, stable weight through balanced, nutritious eating rather than restriction.

For individuals with overweight or obesity, moderate weight loss achieved through a balanced diet can help regulate hormonal balance and improve the chances of conceiving. However, crash dieting is not advised as it can deplete nutritional stores.

For men, a diet rich in fruits, vegetables, whole grains, and healthy fats supports healthy sperm count and motility, while processed foods and trans fats can have a negative impact.

Yes, it is highly recommended to start taking a prenatal vitamin containing folic acid and iron at least 12 weeks before trying to conceive.

Excessive caffeine intake (over 200-500mg daily) might interfere with fertility. Moderate consumption is generally considered safe, but some experts recommend reducing it or cutting it out entirely.

Healthy fats, especially omega-3 fatty acids, are crucial for hormone production and regulating inflammation, which supports both male and female reproductive health.

Research on soy's effect on fertility is mixed and, for most, its impact is neutral. Some studies suggest that isoflavones in soy could potentially have negative effects at high levels, but evidence is not conclusive.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.