Understanding the Need for Carbohydrates Before Hyrox
Hyrox is a unique hybrid fitness race that combines eight 1km running segments with eight different functional workout stations. This format demands a constant supply of energy, drawing heavily from your body's stored carbohydrates, known as glycogen. If these stores are depleted, you risk "hitting the wall," leading to reduced power output, fatigue, and decreased mental focus.
The 48-hour period leading up to the race is the optimal time for a structured carbohydrate-loading phase, designed to top up these glycogen reserves. This strategy helps ensure that your muscles and liver are fully stocked with fuel, providing a critical buffer for the sustained, high-intensity efforts required during the event. Simply eating more carbohydrates in one large meal the night before is an outdated and ineffective approach that can cause gastrointestinal distress. Instead, a gradual, calculated increase is necessary.
How Many Carbs to Eat the Day Before Hyrox?
For most Hyrox athletes, aiming for 6-8 grams of carbohydrates per kilogram of body weight is the recommended daily target during the 48 hours before the race. This calculation ensures sufficient glycogen replenishment without causing significant digestive discomfort. For a 70kg athlete, this would mean consuming 420-560 grams of carbohydrates throughout the day. For those looking for a shorter, more aggressive loading protocol, consuming around 10 grams of carbs per kilogram of body weight the day before the race may be considered, but this should be practiced in training first to test tolerance.
It's important to spread this intake across multiple meals and snacks, focusing on easy-to-digest sources to minimize strain on the stomach. This approach helps maintain stable energy levels and hydration, as every gram of carbohydrate stored also binds with about three grams of water.
Comparing Carb-Loading Strategies
| Strategy | Duration | Carbohydrate Intake Target | Focus | Risk of GI Issues | 
|---|---|---|---|---|
| Standard Carb-Loading | 2-3 days prior | 6-8g per kg of body weight daily | Gradually increasing complex carbs; balancing with other macros | Low, as intake is spread out and fiber is managed | 
| Accelerated Carb-Loading | 1 day prior | ~10g per kg of body weight daily | Rapidly increasing easy-to-digest carbs; practice in training is crucial | Moderate, especially without prior practice | 
| Last-Minute Overload | Night before race | Unstructured; single large meal | Extreme portion sizes of complex carbs | High; can lead to bloating, discomfort, and poor sleep | 
Optimizing Your Carb Intake with Smart Food Choices
The type of carbohydrates you consume is just as important as the quantity. The day before the race, the focus should shift towards familiar, low-fiber, and easy-to-digest carbohydrate sources.
Ideal carbohydrate sources the day before Hyrox
- Complex carbs: Focus on options like white rice, pasta, and potatoes. While whole grains are generally healthy, the day before a race is not the time for excessive fiber, which can cause gastric distress.
- Simple carbs: Integrate fruit juices, honey, or low-fiber energy bars. These can help increase carb intake without feeling overly full.
- Liquid carbs: Sports drinks or homemade smoothies can be a great way to boost your carbohydrate and hydration intake, especially if you experience pre-race nerves that suppress your appetite.
Sample pre-race day fueling schedule
This is an example for a 70kg athlete aiming for ~500g of carbs.
- Breakfast: Large bowl of oatmeal made with milk, topped with a banana, honey, and a handful of berries (~100g carbs).
- Mid-morning snack: A large sports drink or a couple of cereal bars (~60g carbs).
- Lunch: White rice with grilled chicken and a small portion of steamed vegetables (~120g carbs).
- Afternoon snack: Plain Greek yogurt with honey and fruit, or a large smoothie with oats and fruit (~70g carbs).
- Dinner: Pasta with a light, non-creamy sauce and lean protein like grilled chicken or fish (~120g carbs).
- Evening snack (optional): A slice of white toast with jam or a small handful of dried fruit if you still have room (~30g carbs).
The Role of Hydration and Other Macronutrients
While carbohydrates are the star of the show, proper hydration and balanced intake of other macronutrients are equally vital. Consistent fluid intake, including electrolytes, is crucial for performance. Protein intake should remain consistent at around 1.6-2.2 grams per kilogram of body weight to support muscle repair. However, fat and fiber intake should be minimized in the hours directly before the race to aid digestion.
Conclusion
For peak performance in a Hyrox race, strategic carbohydrate intake on the day before is essential. By aiming for 6-8 grams of carbs per kilogram of body weight, choosing easy-to-digest sources, and maintaining proper hydration, athletes can ensure their glycogen stores are fully loaded. This measured approach, practiced during training, will provide the sustained energy needed to conquer the full event without digestive distress. The key is consistency and avoiding drastic, last-minute changes to your diet. Focus on controlled carb-loading and feel confident knowing your body is primed for success.
Key takeaways
- Glycogen Stores: Maximizing muscle and liver glycogen stores is the primary goal of pre-race carb-loading for Hyrox.
- Intake Target: Aim for 6-8g of carbs per kg of body weight in the 24-48 hours before your race for most athletes.
- Digestibility: Focus on easy-to-digest, low-fiber carbs like white rice, pasta, and potatoes to avoid stomach issues.
- Hydration: Stay consistently hydrated, and consider using electrolytes, as carb loading also increases water retention.
- Practice: Always test your race-day nutrition strategy during training to see what works best for your body.
- Consistency: Avoid trying new or unusual foods in the 48 hours leading up to the race.