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How Many Grams of Protein Are in 150 Grams of Shredded Chicken Breast?

4 min read

Based on USDA data, cooked chicken breast provides approximately 31 grams of protein per 100 grams, which means a 150-gram serving of shredded chicken breast contains around 46.5 grams of this essential macronutrient. This makes shredded chicken breast a powerhouse of high-quality protein, ideal for supporting muscle growth and weight management goals.

Quick Summary

A 150-gram portion of shredded chicken breast contains roughly 46.5 grams of high-quality protein, along with vitamins and minerals. This low-calorie, low-fat source is popular for fitness and weight control. The protein concentration increases during cooking due to water loss.

Key Points

  • Protein Content: 150 grams of cooked shredded chicken breast contains approximately 46.5 grams of protein.

  • Concentrated Protein: Cooking removes water from the chicken, resulting in a higher protein concentration per gram compared to raw chicken.

  • Rich in Nutrients: Beyond protein, shredded chicken breast is a good source of B vitamins, selenium, and phosphorus.

  • Versatile Ingredient: The mild flavor and tender texture of shredded chicken make it a perfect fit for a vast range of recipes, from tacos to salads.

  • Supports Health Goals: Its high protein and low-fat content can aid in weight management by increasing satiety and supports muscle building and repair.

  • Easy Preparation: Chicken can be shredded quickly using simple methods like two forks or a stand mixer.

In This Article

The Exact Protein Count in 150g of Shredded Chicken Breast

For those tracking their nutritional intake, understanding the specific protein content in a given serving size is crucial. Using the widely accepted value that cooked, skinless chicken breast contains approximately 31 grams of protein per 100 grams, we can accurately calculate the amount for a 150-gram serving.

To find the protein content, the simple calculation is:

  • $$(150g / 100g) \times 31g \text{ protein} = 46.5g \text{ protein}$$

Therefore, a 150-gram serving of cooked shredded chicken breast provides about 46.5 grams of high-quality protein. This is a robust figure that can significantly contribute to your daily protein requirements, especially for those aiming to build muscle or maintain a high-protein diet.

Understanding Nutritional Differences: Raw vs. Cooked

It's important to note that the protein content per gram is higher in cooked chicken than in raw chicken. This is because cooking causes the chicken to lose water, concentrating the protein and other nutrients into a smaller mass. For this reason, the weight of a raw chicken breast will be greater than its cooked counterpart. When measuring for recipes or nutritional tracking, always use the cooked weight for the most accurate results.

Comparing Raw, Cooked, and Shredded Chicken Breast (per 100g)

Nutrient 100g Raw Chicken Breast 100g Cooked Chicken Breast 150g Cooked Shredded Chicken [1.9.3, Calculation]
Protein ~22 g ~31 g ~46.5 g
Calories ~105 kcal ~165 kcal ~248 kcal
Fat ~1.3 g ~3.6 g ~5.4 g

The Health Benefits of Adding Shredded Chicken to Your Diet

Shredded chicken is a highly versatile and nutritious ingredient that offers numerous health advantages beyond its protein content.

  • Muscle Building and Repair: The complete protein profile provides all the essential amino acids needed to build and repair muscle tissue, which is vital for athletes and those with an active lifestyle.
  • Weight Management: Its high protein content promotes satiety, helping you feel fuller for longer and reducing overall calorie intake.
  • Rich in Vitamins: Chicken is an excellent source of B vitamins, particularly niacin (B3) and vitamin B6, which are essential for energy metabolism and brain function.
  • Essential Minerals: It provides key minerals such as selenium, which is important for immune function and thyroid health, and phosphorus, crucial for bone health.
  • Dietary Versatility: Shredded chicken can be incorporated into a wide variety of meals, from salads and soups to tacos and casseroles, making it easy to include in your diet.

How to Perfectly Shred Chicken at Home

Achieving perfectly shredded chicken is easier than you think. Here are a few simple methods:

  • The Two-Fork Method: Place your cooked chicken breast on a cutting board. Use two forks to pull the meat apart, separating it into shreds. This gives you good control over the texture and is ideal for smaller batches.
  • The Stand Mixer Method: For larger quantities, place warm, cooked chicken breasts in the bowl of a stand mixer. Use the paddle attachment on low speed for about 15-20 seconds. The mixer does all the work, producing perfectly shredded chicken in a fraction of the time.
  • The Hand Mixer Method: Place cooked boneless chicken breasts in a deep bowl. Use a hand mixer on low speed to break apart and shred the chicken until it reaches your desired consistency.
  • The Hand Shredding Method: Once the chicken is cool enough to handle, use your hands to pull the meat apart. This is a tactile and easy way to control the size of the shreds.

High-Protein Recipe Ideas with Shredded Chicken

Shredded chicken's mild flavor and tender texture make it a fantastic addition to countless high-protein meals. Here are some ideas:

  • Shredded Chicken Tacos: Season and mix with your favorite taco spices for a lean and flavorful filling.
  • Buffalo Chicken Dip: A classic high-protein appetizer or party dip. Simply combine shredded chicken with buffalo sauce, cream cheese, and a mix of cheeses.
  • White Chicken Chili: Add a serving of shredded chicken to a pot of chili for a hearty, protein-packed meal.
  • BBQ Chicken Sandwiches: Toss with barbecue sauce and serve on buns for a quick and satisfying dinner.
  • Shredded Chicken Burrito Bowl: Combine with quinoa or rice, black beans, salsa, and avocado for a nutritious and delicious bowl.

Conclusion: Making the Most of Your Protein Intake

A 150-gram serving of shredded chicken breast is a high-protein, low-fat component that can be a cornerstone of a healthy diet. Whether you're looking to gain muscle, lose weight, or simply eat healthier, its nutritional profile and incredible versatility make it an excellent choice. By understanding the accurate protein content and incorporating it into a variety of dishes, you can easily meet your dietary goals while enjoying delicious, satisfying meals. For more in-depth nutritional information on chicken and other foods, consult reliable resources like Healthline's guides on protein intake.

Frequently Asked Questions

The total protein content of the chicken breast remains the same whether it's whole or shredded. Shredding simply changes its texture and preparation method, not its fundamental nutritional value.

It is generally more consistent and accurate to use the nutritional values for cooked weight when tracking macros, as cooking causes water loss and changes the weight of the meat.

To ensure moist shredded chicken, cook the breast gently by poaching or slow-cooking. You can also add a small amount of the cooking liquid back into the shredded meat to enhance its moisture.

Dark meat, such as chicken thighs, contains more fat and slightly fewer grams of protein per 100g compared to chicken breast. A 150-gram serving of shredded thigh meat would have fewer protein and more fat.

Yes, a stand mixer with a paddle attachment is an extremely fast and easy way to shred a large batch of cooked, boneless chicken breasts or thighs. Simply place the chicken in the bowl and mix on low speed for 15-20 seconds.

Yes, when prepared from skinless chicken breast, shredded chicken is considered one of the leanest protein sources available. This makes it a great choice for those on a low-fat or low-calorie diet.

Store leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to three months.

To boost the protein in a meal, pair shredded chicken with other high-protein foods like Greek yogurt, beans, quinoa, or cheese. This can enhance both the flavor and nutritional value of your dish.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.