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How Many Ounces Are in a Package of Extra Firm Tofu? A Complete Guide

4 min read

While many recipes call for specific quantities, there is no single, industry-wide standard size for extra firm tofu packages. However, common retail options typically fall within the 12 to 16-ounce range, so understanding how many ounces are in a package of extra firm tofu largely depends on the brand you select.

Quick Summary

The ounces in an extra firm tofu package are not standardized and vary by brand, with common sizes being 12, 14, or 16 ounces. Understanding these differences is key for recipe accuracy.

Key Points

  • No Single Standard: There is no universal weight for a package of extra firm tofu; common sizes are 12, 14, and 16 ounces.

  • Brand-Dependent: The exact number of ounces depends entirely on the brand, so always check the product label for the specific weight.

  • Water Weight Included: The listed package weight includes the water, and the actual tofu block weight may differ slightly, a distinction important for precision cooking.

  • Easily Adaptable: For most recipes, you can substitute a 14-ounce block for a 16-ounce block without significant issues or needing major adjustments.

  • Pressing is Key: Regardless of the starting weight, pressing your extra firm tofu is the most critical step to achieve a firm, meaty texture.

  • Storage is Simple: Store any leftover tofu in an airtight container submerged in fresh water in the refrigerator to keep it fresh for several days.

In This Article

Common Extra Firm Tofu Package Sizes

When browsing the refrigerated aisle, you'll notice extra firm tofu packages come in a few common sizes. The most frequently found are 12, 14, and 16 ounces, though some specialized or bulk options may differ. Knowing these typical sizes helps you quickly grab the right amount for your meal prep or recipe needs.

  • 16 ounces (1 pound): Many popular brands offer a 16-ounce package, which is equivalent to one pound. This size is a convenient, round number for many recipes, especially those that use tofu as a primary protein source for a larger meal. It's often found in water-packed tubs.
  • 14 ounces: Another very common size is 14 ounces. Several organic and specialty brands use this weight, especially for water-packed tofu. For most recipes calling for a 'block of tofu,' either a 14 or 16-ounce package will work without significant adjustment, though you may get slightly fewer servings with the 14-ounce option.
  • 12 ounces: Some brands, including certain shelf-stable or smaller packages, come in a 12-ounce size. These are perfect for smaller households or for recipes that don't require as much tofu, reducing potential waste.

Why Tofu Package Weights Vary

The inconsistency in tofu package sizes can be a source of confusion for new and experienced cooks alike. Here are the primary reasons why the weights differ:

  • Brand Standards: Each tofu manufacturer sets its own standard package weight. This is a branding decision, often driven by market trends, target audience, or production capabilities. A brand might choose 14 ounces to align with competitors or 16 ounces to appeal to consumers who prefer a standard pound measurement.
  • Water Content and Texture: Tofu's texture is determined by its water content and the process of pressing the curds. Extra firm tofu has the least amount of water, resulting in its dense texture. However, the final weight is affected by how much water is included in the packaging itself, particularly for water-packed types. As one blogger noted, the block inside a 14-ounce tub might actually weigh closer to 16 ounces of pressed tofu.
  • Type of Packaging: Shelf-stable tofu, like silken tofu, often comes in different weights, and even extra firm varieties can be found in shelf-stable cartons, which may follow different sizing conventions than the water-packed kind. For example, some silken extra firm tofu brands are sold in 10.9-ounce cartons.
  • Regional Differences: Like many food products, tofu packaging can vary by region or country due to different measurement standards or consumer preferences. For example, some international brands may use metric measurements like grams, so it's important to check the label for conversions if needed.

Comparing Extra Firm Tofu Brands and Weights

To help illustrate the differences, here is a comparison table of common extra firm tofu packages found in retail stores.

Brand Ounces (Approx.) Grams (Approx.) Packaging Notes
House Foods 16 oz 453 g Water-packed, premium
Wildwood Foods 14 oz 397 g Organic, water-packed
Whole Foods (365) 14 oz 397 g Organic, water-packed
Mori-Nu (Silken) 12.3 oz 349 g Shelf-stable carton

Navigating Different Package Sizes in Recipes

Don't let the varying ounces in a package of extra firm tofu throw off your cooking. Most recipes are forgiving, and adjusting is simple.

Tips for using different package sizes:

  1. Don't overthink it: For most stir-fries, scrambles, or other savory dishes, a 14-ounce block can be used in place of a 16-ounce block and vice versa with minimal impact on the final dish.
  2. Calculate serving sizes: For more precise baking or meal prepping, you can use the serving information on the package. For example, a 16-ounce block might list 5 servings of 3 ounces each, while a 14-ounce block might have 4.5 servings.
  3. Use a kitchen scale: For exact measurements, especially if you're developing a recipe or need to split a package precisely, a digital kitchen scale is your best friend. This is also helpful for determining the actual pressed weight of the tofu block, as the package weight includes the water.
  4. Store the leftovers: If you're using a block and don't need the whole thing, you can store the unused portion. To keep it fresh, place it in an airtight container, cover it with fresh water, and refrigerate. Change the water daily.

The Importance of Pressing

No matter the starting weight, properly pressing your extra firm tofu is crucial for most cooking applications. The weight listed on the package includes all the water, but to achieve a firm, crispy texture, you need to remove as much of that water as possible. Pressing the tofu can reduce its final weight, making the initial package size less important than the result of the pressing process. For an authoritative guide on tofu types and preparation, see the Serious Eats shopping and cooking guide.

Conclusion: The Final Word on Tofu Ounces

In conclusion, there is no single, definitive answer to how many ounces are in a package of extra firm tofu. Instead, consumers can expect to find packages in common sizes like 12, 14, and 16 ounces, depending on the brand. The weight can also be influenced by the amount of water in the package versus the solid tofu block, and whether it is water-packed or shelf-stable. By understanding these variations and knowing that most recipes are adaptable, you can confidently choose the right tofu package for your culinary needs. Don't be discouraged by the minor differences; focus instead on properly pressing and preparing the tofu to get the best results.

Frequently Asked Questions

A 14-ounce package is one of several common sizes for extra firm tofu, but it is not the only standard. Many brands also offer 12 or 16-ounce packages, so it's always best to check the label for the exact weight.

Yes, for most recipes, especially stir-fries and scrambles, you can use a 12-ounce package in place of a 16-ounce one. The final dish will simply have slightly less tofu, which is not a major issue in most cases.

Yes, the weight of extra firm tofu will decrease after you press it. The process of pressing removes excess water, which is included in the initial package weight. The final weight of the pressed block will be less than what is listed on the package.

Water-packed extra firm tofu is typically sold in larger tubs in the refrigerated section (e.g., 14 or 16 ounces), while shelf-stable extra firm tofu often comes in smaller, aseptic cartons and may have different weights, such as 12.3 ounces.

If you don't have a kitchen scale, you can rely on the number of servings listed on the package or use visual estimation. Many recipes that call for a 'block' of tofu are flexible enough to accommodate slight size differences.

Extra firm tofu is sold by weight, with the weight listed in ounces (or grams) on the package. The volume of the block can vary slightly depending on the brand and pressing process.

To store leftover extra firm tofu, place it in an airtight container and cover it completely with fresh water. Refrigerate the container, and change the water daily to maintain freshness. This will keep the tofu in good condition for several days.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.