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How Many Ounces Is a St-Germain Spritz? The Standard Recipe and Variations

3 min read

A traditional St-Germain Spritz is typically 5.5 ounces, based on the officially recommended 1.5-2-2 ratio of St-Germain, Prosecco, and club soda. However, the total ounces can vary depending on the chosen recipe, as many popular variations exist with slightly different ingredient proportions.

Quick Summary

The total volume of a St-Germain Spritz is typically 5.5 ounces for the standard recipe, but can range up to 8 ounces depending on ingredient proportions. The final size is determined by the specific recipe and personal taste preferences.

Key Points

  • Standard Recipe Total: A traditional St-Germain Spritz is 5.5 ounces, based on a 1.5-2-2 ratio of liqueur, Prosecco, and soda water.

  • Ounce Count Varies: The final total ounces can differ, with popular variations ranging from 6 to 8 ounces depending on the recipe.

  • Ratio is Key: The balance of flavors is more important than the exact volume, which is why different ratios exist to emphasize liqueur, sparkling wine, or effervescence.

  • Glassware Affects Volume: A large wine glass or tumbler is standard for spritzes, and the amount of ice will also impact the total liquid volume in the glass.

  • Personal Preference: The best size is a matter of personal taste, so feel free to adjust the proportions to find your ideal balance.

  • Simple Construction: All versions are built directly in the glass over ice, making it an easy cocktail to prepare.

In This Article

The Classic St-Germain Spritz: 5.5 Ounces

The most widely recognized recipe for a St-Germain Spritz, often featured by the brand itself, produces a light and perfectly balanced 5.5-ounce cocktail. This ratio, sometimes described as the '1-2-2 rule,' creates a drink where the sweet, floral notes of the elderflower liqueur are beautifully complemented by the dryness of the sparkling wine and the crispness of the soda water.

Classic St-Germain Spritz Recipe

To make this quintessential version, you will need:

  • 1.5 ounces St-Germain elderflower liqueur
  • 2 ounces dry Prosecco (or other sparkling wine)
  • 2 ounces chilled soda water or club soda

Instructions:

  1. Fill a large wine glass or tumbler with ice cubes.
  2. Pour the St-Germain over the ice to chill the liqueur.
  3. Gently pour in the chilled Prosecco and then the soda water.
  4. Give the mixture a light stir to combine the ingredients without losing effervescence.
  5. Garnish with a lemon twist or wheel and serve immediately.

Popular Variations and Their Ounce Counts

While the 5.5-ounce recipe is the classic, many bartenders and home mixologists prefer slightly different proportions to alter the drink's sweetness or strength. The final ounce count can change significantly depending on these adjustments.

The 6-Ounce Variation: Richer Liqueur Flavor

This recipe, sometimes called the '3-2-1 rule,' uses a bit more liqueur and sparkling wine, resulting in a slightly richer, more flavorful cocktail.

  • 2 ounces St-Germain
  • 3 ounces Prosecco
  • 1 ounce soda water

This variation is for those who want the elderflower notes to be more prominent in the flavor profile. It's a popular choice for cocktails served in slightly larger glassware, like a tall wine glass.

The 7-Ounce Variation: Bubbly and Refreshing

Some recipes increase both the sparkling wine and soda water, creating a taller, more effervescent, and highly refreshing cocktail that's perfect for a hot day.

  • 2 ounces St-Germain
  • 3 ounces Prosecco
  • 2 ounces soda water

This provides a generous, long-lasting spritz that's great for leisurely sipping. It works best in a highball or large wine glass to accommodate the extra volume.

Comparison of St-Germain Spritz Recipes

Recipe Variation St-Germain (oz) Prosecco (oz) Soda Water (oz) Total Ounces
Classic 1.5 2 2 5.5
Richer Elderflower 2 3 1 6
Bubbly & Refreshing 2 3 2 7
Epicurious 1.5 4 To top approx. 8

The Role of Glassware and Ice

The choice of glassware affects not only presentation but also the overall volume. Large glasses with plenty of ice are traditional for spritzes, ensuring the drink stays cold and the bubbles last longer without over-dilution.

Building the Perfect Spritz

  1. Start with Chilled Ingredients: Use chilled Prosecco and soda water to minimize dilution from the ice. For best results, chill the St-Germain as well.
  2. Proper Ice: High-quality, large, solid ice cubes will melt slower than crushed ice, preserving the cocktail's flavor and integrity.
  3. Gentle Stirring: Stirring too vigorously can kill the carbonation. A gentle, single swirl is all that's needed to combine the ingredients.
  4. Consider Your Garnish: A lemon twist adds an aromatic zest, while mint or edible flowers can complement the floral notes.

For more cocktail ideas, the official St-Germain website is an excellent resource, featuring various spritz recipes and other ways to use the liqueur.

Conclusion: The Ideal St-Germain Spritz Is Subjective

Ultimately, there is no single, absolute answer to how many ounces is a St-Germain Spritz because the recipe can be tailored to individual taste. While the classic 5.5-ounce recipe is a fantastic starting point, the perfect pour is the one you enjoy most. Experiment with the proportions of St-Germain, Prosecco, and soda water to find your preferred balance of sweetness, floral flavor, and effervescence.

Frequently Asked Questions

A St-Germain Spritz is made with St-Germain, Prosecco, and soda water, garnished with a lemon twist. A Hugo Spritz is a variation that adds fresh mint leaves and often uses lime instead of lemon.

Yes, soda water is a crucial component that provides a refreshing lightness and effervescence to the cocktail. While seltzer can be used, it may lack the minerality of club soda.

A dry Prosecco, such as a Brut, is recommended to balance the sweetness of the St-Germain liqueur. A Cava or other dry sparkling wine can also be substituted.

Yes, you can pre-batch the St-Germain liqueur and Prosecco, but add the chilled soda water just before serving to ensure the maximum amount of bubbles.

The classic garnish is a lemon twist, but other popular choices include a lemon wheel, mint sprig, or edible flowers to complement the floral notes.

A large wine glass or a tall Collins glass is ideal for serving a St-Germain Spritz. The generous size allows for plenty of ice and accommodates the drink's volume.

Yes, Champagne can be used as a more luxurious substitute for Prosecco. In fact, some upscale bars use it to give the cocktail a French twist.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.