Standard Versus Alternative Shot Sizes
Understanding shot measurements is crucial for both bartenders and home mixologists. While the 1.5-ounce pour is widely recognized as the standard in the United States, it is by no means the only measure used. Many high-end bars or those with a focus on specific craft cocktails may opt for a different standard. Additionally, other factors can change the typical pour size, such as the preference for a 'neat' pour or a 'rocks' pour, which are often larger than a standard shot.
The 1.5-Ounce Standard
The 1.5-ounce, or 44-milliliter, standard pour is the most common in the U.S., forming the basis for many cocktail recipes.
- Easy Calculation: This size makes it simple to mentally calculate how much liquor you are consuming or how many shots are in a bottle.
- Consistency: Bartenders use this standard to ensure every cocktail is consistent, which also helps control pour costs.
- CDC Guidance: The Centers for Disease Control and Prevention (CDC) uses this 1.5-ounce measure of 80-proof liquor to define one 'standard drink'.
Pouring for Neat and Rocks
When a customer orders bourbon 'neat' (straight up) or 'on the rocks' (with ice), they are typically served a larger pour, usually 2 ounces. This is because the liquor is the star of the show, not hidden behind mixers, and is meant to be savored rather than consumed quickly.
How to Measure 2 Ounces of Bourbon
For home bartenders, precision is key to replicating cocktail recipes accurately. Luckily, there are a variety of tools to help you measure exactly 2 ounces.
List of tools for measuring:
- Jigger: The most common tool, featuring different measuring capacities on each side. A standard double jigger will have a 2-ounce side, perfect for your needs.
- Measuring spoons: If a jigger isn't available, remember that 1 tablespoon equals 0.5 ounces. Therefore, four tablespoons will give you precisely 2 ounces.
- Measuring cup: A kitchen measuring cup marked with fluid ounces is another straightforward option for accurate pours.
- Speed pourers: For a practiced free-pour, bartenders use measured counts. The count can vary, but a consistent tempo can help you measure out 2 ounces reliably.
Bourbon Measurement Breakdown: Shots vs. Neat Pours
When comparing different serving styles, the number of 'shots' in a 2-ounce pour changes based on the definition used. The table below outlines how 2 ounces of bourbon is interpreted across different pour sizes.
| Pour Type | Size (oz) | 2 oz Bourbon Equivalent | Context |
|---|---|---|---|
| Standard U.S. Shot | 1.5 | 1.33 shots | Most common bar and cocktail recipe standard |
| Neat/Rocks Pour | 2 | 1 pour | Standard for sipping whiskey or spirits straight |
| Pony Shot | 1 | 2 shots | A smaller shot, sometimes used for lighter spirits or cocktails |
| Double Shot (common) | 3 | 0.67 double shots | Twice the standard U.S. pour, but can vary |
Why Shot Size Is Not Always Standardized
It is important to remember that 'shot' is not a universally standardized unit of measurement. While the 1.5-ounce definition is the most common in the US, some states, like Utah, have legally defined it, while others leave it up to the establishment. This flexibility allows bars to adjust their portions based on price point, clientele, and the type of spirit. Upscale bars serving expensive, high-end bourbon might use a different pour size than a dive bar focusing on volume. For consistent results, especially when making cocktails, it is always best to use a measuring tool like a jigger to ensure accuracy.
Conclusion
To determine how many shots are in 2 ounces of bourbon, you must first define what a 'shot' is. Assuming the most widely accepted US standard of 1.5 ounces, 2 ounces of bourbon provides exactly 1 and 1/3 standard shots. However, a 2-ounce pour is also the standard size for a neat or rocks serving, making it a single pour in that context. Using a jigger is the most reliable method for precise measurement, ensuring consistent drinks whether at home or in a professional setting.
For more advanced bartending techniques and recipe guidance, consider a resource like Difford's Guide.