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How much alcohol is in a 12 oz can of Coors Banquet?

3 min read

According to the brand's official specifications, a 12-ounce can of Coors Banquet contains 5% alcohol by volume (ABV). This is the standard measurement for determining how much alcohol is in a 12 oz can of Coors Banquet, an iconic American lager brewed in Golden, Colorado.

Quick Summary

A 12 oz can of Coors Banquet is a 5% ABV American lager, containing 0.6 fluid ounces of pure alcohol, equivalent to a standard U.S. drink.

Key Points

  • ABV of 5%: A 12 oz can of Coors Banquet contains 5% alcohol by volume (ABV), which is standard for many regular beers.

  • Standard Drink Equivalent: The 5% ABV in a 12 oz can equals 0.6 fluid ounces of pure alcohol, aligning with the U.S. definition of one standard drink.

  • Higher Calories Than Light Beers: At around 147 calories per 12 oz, Coors Banquet has significantly more calories than Coors Light (~102 calories).

  • Brewed with Rocky Mountain Water: The beer's distinct crispness is attributed to the pure Rocky Mountain spring water used in its brewing process.

  • Historical 'Banquet Beer' Nickname: The name originated from miners who enjoyed the beer in banquet halls after work in the late 1800s.

  • Fuller Flavor Profile: Compared to Coors Light, Banquet offers a heartier, more malty, and rounded taste.

In This Article

What 5% ABV means for your 12 oz can

The 5% alcohol by volume (ABV) of Coors Banquet means that 5% of the total liquid in the can is pure alcohol. In a standard 12 oz can, this translates to 0.6 fluid ounces of pure alcohol. This figure is significant because it aligns perfectly with what health authorities, such as the Centers for Disease Control and Prevention (CDC), define as one 'standard drink' in the United States.

Understanding the ABV is essential for responsible consumption and for comparing different types of alcoholic beverages. While 5% ABV is standard for many beers, other variations and styles can differ significantly. For instance, Coors Light has a lower ABV, while many craft beers have a much higher alcohol content.

The story behind 'The Banquet Beer'

Coors Banquet earned its nickname in the late 1800s from thirsty miners who would gather in banquet halls to enjoy the golden lager after a long day's work. The name stuck, and the brand has proudly carried this heritage ever since. This history is a testament to the brand's enduring popularity and its connection to American tradition. The beer's unchanging recipe, which dates back to 1873, further solidifies its classic status.

Key characteristics of Coors Banquet

Coors Banquet is brewed using a specific, time-tested process that includes several defining elements:

  • Rocky Mountain Water: Brewed with 100% Rocky Mountain spring water sourced near the Golden, Colorado, brewery, which gives it a unique, crisp quality.
  • Moravian Barley: Uses high-country Moravian barley, which is malted in-house to ensure consistency and quality.
  • Proprietary Yeast: A special lager yeast strain cultivated for generations is used for the slow, cold fermentation process.
  • Classic Lagering: The beer undergoes an extended lagering period, contributing to its smooth, refreshing character.
  • Flavor Profile: Offers a balanced taste with a subtle sweetness and malty refreshment, complemented by hints of bread, banana, and pear.

Coors Banquet vs. Other Common Beers

To put Coors Banquet's alcohol content and nutritional information into perspective, here is a comparison with other popular domestic lagers based on a 12 oz serving.

Feature Coors Banquet Coors Light Budweiser Miller High Life
ABV 5.0% 4.2% 5.0% 4.6%
Calories ~147 ~102 ~145 ~143
Carbohydrates ~11.7g ~5g ~10.6g ~13.1g
Flavor Profile Malty sweetness, crisp finish Light, crisp, and refreshing Full-bodied, toasted notes Mild, grainy, crisp
Standard Drinks (U.S.) 1 < 1 1 ~1

This table highlights how Coors Banquet fits into the landscape of American lagers. While its alcohol content is higher than Coors Light, it is on par with Budweiser. Its calorie and carb count are also notably higher than its light counterpart, reflecting its more full-bodied flavor.

The Brewing Process Explained

For those curious about how the beer is made, the brewing process is a careful art. The journey begins with the malting of Moravian barley, followed by the mashing process to create a sweet wort. The wort is then boiled with whole-cone hops to impart bitterness and aroma. After cooling, a proprietary lager yeast strain is added for a slow, cold fermentation. This technique is crucial for developing the beer's clean flavor profile. An extended lagering period, a unique characteristic for a mass-market beer, further refines and smooths the final product.

Outbound link to a credible source

For more information on the history and technical aspects of beer brewing, the National Institute on Alcohol Abuse and Alcoholism (NIAAA) is an excellent resource for standard drink definitions.

Conclusion

In summary, a 12 oz can of Coors Banquet contains 5% alcohol by volume (ABV), which places it squarely in the category of a standard U.S. drink. Its distinctive brewing process, reliance on Rocky Mountain water, and use of quality ingredients like Moravian barley create its full-bodied flavor, setting it apart from lighter offerings. This classic American lager, with its rich history, offers a satisfying and straightforward drinking experience. Knowing the alcohol content and other key facts can help consumers make informed decisions, whether enjoying a single can or comparing it with other popular beers.

Frequently Asked Questions

A 12 oz can of Coors Banquet has an alcohol content of 5% ABV, or 5% alcohol by volume.

A standard 12 oz can of Coors Banquet contains approximately 147 calories.

Yes, Coors Banquet has a higher alcohol content (5% ABV) compared to Coors Light, which is 4.2% ABV.

Yes, a 12 oz can of beer with 5% ABV is the official definition of one standard U.S. alcoholic drink.

The beer earned its nickname from Colorado miners in the late 1800s who would enjoy it in banquet halls after their shifts.

Coors Banquet has a more full-bodied, malty, and sweeter flavor profile, while Coors Light is known for being lighter, crisper, and more subtle.

Coors Banquet is brewed using 100% Rocky Mountain water, high-country Moravian barley, hops, and a special lager yeast strain.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.