The High Alcohol Content of Angostura Bitters
Angostura aromatic bitters are not non-alcoholic. The liquid has a high alcohol by volume (ABV) of 44.7%, which is higher than many spirits such as vodka or whiskey. This fact is often surprising because the bitters are used in such small amounts. The high-proof base is needed because bitters are made by steeping a blend of over 40 herbs, spices, and botanicals in high-proof alcohol. The alcohol extracts the complex flavors and acts as a preservative.
Minimal Impact on Cocktails
Although the ABV is high, the amount used in cocktails has a negligible impact. Bartenders typically add a few "dashes" to drinks. A dash is around 1/80th of a fluid ounce (0.37 mL). One dash at 44.7% ABV contributes about 0.17 mL of pure alcohol to a drink. In a cocktail, this amount is so small it can be ignored, especially compared to the primary spirit's alcohol content.
Is it possible to get drunk on Angostura bitters?
It is highly unlikely. It would require consuming a large amount of the intensely bitter and concentrated liquid to feel any effects. The flavor is unpleasant, so it's unlikely that anyone would drink enough to become intoxicated. Bitters are designed as a flavoring agent, not as a beverage on their own.
Comparison: Bitters vs. Extracts
Household flavoring extracts also contain high levels of alcohol, similar to bitters.
| Feature | Angostura Aromatic Bitters | Vanilla Extract |
|---|---|---|
| Primary Use | Flavoring in cocktails and food | Flavoring in baked goods and desserts |
| Alcohol by Volume (ABV) | 44.7% | Typically 35% |
| Amount per serving | A few dashes (drops) | 1-2 teaspoons |
| Alcohol Contribution | Negligible in a mixed drink | Minimal due to evaporation |
| Best Practice | Used as seasoning, not a beverage | Used as flavoring, not a beverage |
Non-Alcoholic Options
Angostura is not a good choice for those wanting an alcohol-free beverage. Even though the alcohol content per dash is negligible, it still contains alcohol. Alcohol-free alternatives are available. These products use a glycerol or non-alcoholic base to achieve a similar aromatic profile without alcohol. Popular brands include Fee Brothers and All The Bitter.
Angostura in Cooking
Angostura is not just for bars, as its concentrated flavor profile makes it a useful ingredient in many food recipes. Since the alcohol evaporates during the cooking process, the bitters add complex, spiced notes to sauces, soups, and marinades without adding any alcohol to the final dish. A few dashes can enhance a gingerbread cookie recipe or add depth to a bowl of beef stew.
Conclusion
Angostura bitters contain a high alcohol content of 44.7% ABV. The high alcohol is a result of its concentrated, herbal nature and production process. The high alcohol content is also a preservative and an effective flavor solvent. When used in small dashes, as intended, the alcohol contribution is negligible, providing a signature, complex aromatic flavor. For those needing a zero-alcohol option, dedicated alcohol-free bitters are the best solution, though Angostura can be used in cooking where the alcohol will be removed through heat. For information on the history and uses of this ingredient, visit the official Angostura website for information on their products and recipes.
Visit Angostura for more information
Frequently Asked Questions
Question: Can a person get a DUI after drinking a cocktail with bitters? Answer: No, a few dashes of bitters contain such a small amount of alcohol that it will not affect your blood alcohol content (BAC) enough to register on a breathalyzer.
Question: Are Angostura bitters considered non-alcoholic? Answer: No, Angostura bitters are alcoholic, with a 44.7% ABV. However, since they are used in small amounts, they are sometimes used in "non-alcoholic" cocktails where a tiny alcohol trace is acceptable, but not suitable for strictly 0.0% ABV drinks.
Question: Why does Angostura bitters have a high ABV? Answer: The high ABV is a result of the manufacturing process. A high-proof spirit extracts the aromatic compounds from herbs and botanicals. The high alcohol content also acts as a preservative.
Question: What is the difference between cocktail bitters and bitter liqueurs? Answer: Cocktail bitters are concentrated flavoring agents used in small dashes and are not intended for drinking on their own. Bitter liqueurs, like Campari, are intended to be consumed in larger quantities and are classified as spirits.
Question: What are some uses for Angostura bitters besides cocktails? Answer: Angostura bitters can be used in various foods, including soups, sauces, marinades, and baked goods, where the alcohol content will be cooked off.
Question: Can I use Angostura bitters if I am pregnant or a recovering alcoholic? Answer: Since Angostura bitters contain a significant percentage of alcohol by volume, it is not recommended for pregnant women or recovering alcoholics. Alcohol-free bitters are a safer alternative.
Question: How long does a bottle of Angostura bitters last? Answer: Due to the high alcohol content, Angostura bitters are very shelf-stable. They can last for years without spoiling, although the flavor may degrade over time.
