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How much do bodybuilders eat during prep?

4 min read

According to one meta-analytic study on elite natural bodybuilders, male competitors reported consuming an average of 3,292 kcal per day during contest preparation, which was gradually reduced to achieve a specific level of leanness. This approach highlights that the quantity of food is highly individualized and decreases over time to drive the necessary fat loss.

Quick Summary

During contest prep, bodybuilders follow a strict, multi-phase dietary strategy involving a controlled calorie deficit. This is achieved by strategically manipulating macronutrient intake, utilizing techniques like carb cycling and refeeds, to maximize fat loss and retain as much muscle mass as possible.

Key Points

  • Moderate Calorie Deficit: A moderate deficit, aiming for 0.5-1% weekly body weight loss, is key to shedding fat while sparing muscle mass during prep.

  • High Protein Intake: Consuming 1.6-2.5g of protein per kilogram of body weight is crucial for muscle preservation, especially as calories drop.

  • Strategic Carb Management: Carbohydrates are the primary macro to be manipulated, often reduced to create a deficit and strategically cycled or used in refeeds to support training and boost metabolism.

  • Controlled Fat Intake: Fats are kept at a moderate level (15-30% of total calories) to support hormonal health and overall function.

  • Meal Timing and Frequency: Eating frequent, smaller meals (5-6 times daily) is a common strategy for maintaining muscle protein synthesis and managing hunger.

  • High-Volume Foods: Prioritizing high-volume, low-calorie foods like fibrous vegetables is essential for managing satiety and getting in vital micronutrients.

  • Strategic Supplementation: Supplements like creatine, whey protein, and BCAAs can provide additional support for performance and muscle retention during the demanding prep phase.

In This Article

The Caloric Strategy: A Meticulous Countdown to Competition

For a bodybuilder, contest preparation, or "prep," is not about simply cutting calories. It's a calculated, multi-month process designed to reduce body fat to extremely low levels while preserving hard-earned muscle mass. The journey begins with establishing a baseline and then implementing a controlled caloric deficit that is adjusted systematically as the body adapts. The goal is a steady, predictable weight loss of approximately 0.5-1% of body weight per week, which minimizes the risk of muscle loss. A larger deficit might accelerate fat loss initially but comes with a higher risk of losing muscle, while a smaller one may be too slow to achieve the desired result by show day.

Determining the Initial Deficit

Most coaches and athletes begin prep with a moderate caloric deficit of 15% below maintenance, or around 500-1000 calories below their total daily energy expenditure, depending on the athlete’s starting body fat and weight. For an athlete who maintains their weight on 3,000 calories, the prep might begin at 2,550 calories. This initial phase is often less restrictive, and the deficit is created by reducing carbohydrates and fats while keeping protein high.

Making Adjustments Mid-Prep

As the diet progresses, the body’s metabolism naturally slows in response to prolonged caloric restriction, a process known as adaptive thermogenesis. When fat loss stalls, the bodybuilder must make adjustments. This can involve further reducing calories, increasing cardio activity, or implementing a refeed strategy. The key is to make small, consistent adjustments rather than drastic cuts that could cause an unhealthy physical or mental crash.

Macronutrient Breakdown: Fuelling Performance and Preserving Muscle

The precise allocation of macronutrients—protein, carbohydrates, and fats—is a cornerstone of contest prep nutrition. While the total calories decrease over time, the ratios of these macros are carefully managed.

Prioritizing Protein for Muscle Retention

During a caloric deficit, the body is at a higher risk of breaking down muscle tissue for energy. Therefore, a high protein intake is essential to protect muscle mass and support repair from intense training. Protein needs increase as the athlete gets leaner and the calorie deficit deepens. Recommendations typically fall between 1.6 to 2.5 grams of protein per kilogram of body weight per day. High-quality protein sources like lean meat, poultry, fish, eggs, and whey or casein protein supplements are staples.

Strategic Use of Carbohydrates

Carbohydrates are the body's primary energy source for high-intensity training. During prep, carbs are often the macronutrient that is manipulated most significantly to create the caloric deficit. However, they are not eliminated entirely. Carbs are crucial for maintaining workout performance and preventing excessive muscle breakdown. The amount of carbohydrates an athlete consumes is often adjusted based on their energy levels and performance in the gym. Common sources include sweet potatoes, oats, brown rice, and vegetables.

Maintaining Healthy Fats

Healthy fats are crucial for hormonal function and overall health, even when dieting. Bodybuilders must ensure their fat intake does not drop too low, as this can negatively impact testosterone production and other physiological processes. A typical guideline is to keep fat intake between 15-30% of total calories, sourcing them from foods like avocados, nuts, seeds, and olive oil.

The Role of Refeeds and Carb Cycling

To combat the metabolic slowdown and mental fatigue associated with prolonged dieting, many bodybuilders incorporate refeed days or practice carb cycling.

Carb Cycling

  • High-Carb Days: On intense training days, carb intake is increased to replenish muscle glycogen stores, boost performance, and provide a mental break.
  • Low-Carb Days: On rest days or lighter training days, carb intake is reduced to promote fat utilization as an energy source.

Refeed Days Refeeds are planned, higher-calorie days, usually high in carbohydrates and lower in fat, strategically used to temporarily boost metabolism and glycogen stores. The psychological benefit of a refeed can also significantly improve adherence to the diet over the long term.

Sample Macronutrient Comparison Table

Phase Protein (g/kg Body Weight) Carbohydrates (Remaining Calories) Fat (% of Total Calories)
Early Prep 1.6 - 2.0 45-55% 20-30%
Late Prep 2.0 - 2.5+ 25-45% 15-25%

The Importance of High-Volume, Low-Calorie Foods

During prep, calorie density becomes a key consideration. High-volume, low-calorie foods help bodybuilders feel full and satisfied while staying within their calorie budget. These foods, such as fibrous vegetables like broccoli, spinach, and asparagus, provide essential vitamins, minerals, and fiber without adding significant calories. This strategy is crucial for managing hunger and maintaining mental fortitude throughout the long, demanding preparation phase.

Supplements: Supporting the Diet and Training

While whole foods form the foundation, a few key supplements can aid bodybuilders during prep. Creatine monohydrate supports strength and performance, especially during intense, low-glycogen training sessions. Whey or casein protein powder can help meet high protein requirements, particularly around workouts or before bed. Additionally, BCAAs can help minimize muscle protein breakdown when calories are very low. For further evidence-based recommendations on natural bodybuilding nutrition, the scientific literature provides robust guidelines.

Conclusion: The Art of Precision Fueling

How much bodybuilders eat during prep is not a fixed number but a dynamic, evolving process of strategic underfeeding. It starts with a moderate caloric deficit based on the athlete's individual needs, with a heavy emphasis on high protein intake to protect muscle. Macronutrient ratios, particularly carbohydrates, are strategically adjusted or cycled to manage energy levels and fat loss. Healthy fats are maintained to support hormonal function, and supplements are utilized to bridge nutritional gaps and support performance. Ultimately, success hinges on meticulous planning, strict adherence, and consistent adjustments to navigate the body's adaptive responses, transforming the physique for the stage. The dietary precision required is a testament to the immense discipline of competitive bodybuilding.

Frequently Asked Questions

Most bodybuilders begin their prep with a moderate calorie deficit of around 500-1000 calories below their maintenance level, or roughly 15% below maintenance. This allows for a controlled and sustainable rate of fat loss.

Macronutrients are adjusted over the course of prep. Protein intake remains high and may even increase slightly as body fat decreases. Carbohydrates are the primary macro to be reduced to create the deficit, while fats are maintained at a moderate level (15-30% of calories) for hormonal health.

Controlled refeed meals or days, which are strategically high in carbohydrates, are a common part of prep. Unlike uncontrolled cheat meals, refeeds are planned and are used to temporarily boost metabolism, replenish muscle glycogen, and provide a mental break.

Carb cycling involves strategically alternating high-carbohydrate days (often coinciding with intense training) with low-carbohydrate days (on rest or lighter training days). This helps manage glycogen stores, maintain workout performance, and promote consistent fat burning.

If fat loss stalls, a bodybuilder and their coach will typically reassess and make small adjustments. This can involve further reducing calories, increasing the amount of cardiovascular exercise, or planning a strategic refeed day to stimulate metabolism.

Many bodybuilders consume frequent, smaller meals (5-6 times a day) during prep to maintain a consistent supply of nutrients, support muscle protein synthesis, and help manage hunger and energy levels. Timing meals around workouts is particularly important to fuel performance and aid recovery.

During prep, supplements like creatine monohydrate can help maintain strength and performance. Whey or casein protein powder can assist in meeting high protein targets, and branched-chain amino acids (BCAAs) can be used to further support muscle retention in a calorie deficit.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.