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How Much is 28 Grams of Pecans? A Complete Guide to Conversions and Nutrition

3 min read

According to the National Pecan Shellers Association, a standard one-ounce serving is equivalent to 28 grams of pecans. This small portion offers a significant nutritional boost, providing a wealth of heart-healthy fats, vitamins, and minerals that make it an excellent addition to a balanced diet.

Quick Summary

28 grams of pecans is equivalent to one ounce or approximately 19-20 pecan halves, measuring about 1/3 cup. This serving contains around 196 calories, along with healthy fats, fiber, and essential minerals.

Key Points

  • Serving Size: 28 grams of pecans is equivalent to one ounce, or approximately 19-20 pecan halves.

  • Volume Conversion: 28g of pecans measures roughly 1/3 of a cup, whether chopped or in halves.

  • Calorie Count: A 28-gram serving contains about 196 calories, making portion control important.

  • Nutrient Rich: Pecans are packed with healthy fats, fiber, protein, and essential minerals like copper and manganese.

  • Health Benefits: Regular, moderate consumption supports heart health by lowering bad cholesterol and provides powerful antioxidants.

  • Versatile Ingredient: Use 28 grams of pecans as a topping, snack, or ingredient in both sweet and savory recipes.

In This Article

What is 28 Grams of Pecans in Cups and Halves?

For anyone measuring ingredients, understanding the volume equivalent of a weight measurement is crucial. For pecans, the volume can vary slightly depending on whether they are whole halves or chopped pieces. However, a standard 28-gram serving is a useful benchmark.

  • In Halves: A 28-gram serving is equivalent to approximately 19 to 20 pecan halves. This is a good visual estimate for portion control when snacking.
  • In Cups: The cup conversion depends on the pecan's form. For both chopped and whole roasted pecan halves, 28 grams is roughly 1/3 of a cup. This is a common and easy measurement to remember for baking or cooking.
  • In Ounces: 28 grams is almost exactly 1 ounce, which is the standard serving size used by many nutrition guides.

Practical Uses for 28 Grams

This serving size is versatile and can be incorporated into many dishes:

  • As a crunchy topping for yogurt or oatmeal.
  • Mixed into salads for added texture and nutrients.
  • Blended into a smoothie for a creamy, nutty flavor.
  • Eaten on their own as a satisfying and quick snack.
  • Used in baking for muffins, breads, or pies.

Nutritional Breakdown of 28 Grams of Pecans

One of the most compelling reasons to consume pecans is their rich nutritional profile. A 28-gram serving is packed with essential nutrients, even though it is calorie-dense due to its healthy fat content.

According to Healthline and other nutrition sources, a 28-gram (one-ounce) serving offers the following approximate values:

  • Calories: 196 kcal
  • Total Fat: 20.4 g (primarily heart-healthy monounsaturated and polyunsaturated fats)
  • Carbohydrates: 3.9 g
  • Fiber: 2.7 g
  • Protein: 2.6 g
  • Key Minerals:
    • Copper: 38% of the Daily Value (DV)
    • Thiamine (Vitamin B1): 16% of the DV
    • Zinc: 12% of the DV
    • Magnesium: 8% of the DV
    • Manganese: Up to 60% of the DV

The high concentration of healthy fats, antioxidants, and minerals means that even a small serving can provide significant health benefits, including supporting heart health and reducing inflammation.

How 28 Grams of Pecans Compares to Other Nuts

When choosing a nut for your snack or recipe, it is useful to see how pecans stack up against other popular options based on a 28g serving size. Below is a comparison table using data from Delightful Pecans and other nutritional sources.

Nutrient (per 28g) Pecans Almonds Walnuts Cashews
Calories ~196 kcal ~165 kcal ~185 kcal ~160 kcal
Total Fat 20.4 g 14 g 18 g 12 g
Protein 2.6 g 6 g 4 g 5 g
Carbohydrates 3.9 g 6 g 4 g 8.5 g
Fiber 2.7 g 4 g 2 g 1 g

As the table shows, pecans have a higher fat and calorie content than their competitors but offer a robust profile of unique nutrients and heart-healthy monounsaturated fats. This makes them an excellent choice for a satiating and flavorful addition to your diet.

Pecan Benefits Beyond the Nutritional Stats

Beyond the raw numbers, the holistic benefits of a moderate pecan intake are worth highlighting:

  • Antioxidant Powerhouse: Pecans are rich in antioxidants, particularly gamma-tocopherol (a form of vitamin E), which helps protect cells from damage.
  • Heart Health: Studies have shown that consuming pecans can help lower LDL ('bad') cholesterol levels, supporting overall cardiovascular health.
  • Satiety and Weight Management: The combination of healthy fats, protein, and fiber in pecans can increase feelings of fullness, potentially aiding in weight management when consumed in moderation.
  • Mineral-Rich: High levels of manganese, copper, and zinc contribute to a wide range of bodily functions, including immune health, bone development, and energy metabolism.

It is important to remember that these benefits are best realized as part of a balanced diet. The high-calorie density of pecans means portion control is key, particularly for those managing their weight.

For more detailed information on pecans and heart health, visit the American Pecan Council's official website.

Conclusion

In summary, 28 grams of pecans is a standard one-ounce serving, consisting of approximately 19-20 pecan halves or 1/3 cup. This portion is a nutrient-dense and delicious addition to any diet, providing a rich source of healthy fats, fiber, and essential minerals like copper and manganese. While high in calories, the health benefits for your heart and overall well-being make this small handful a powerful nutritional choice. By understanding its conversion and nutritional profile, you can enjoy this versatile nut responsibly and creatively in your daily meals.

American Pecan Council: Cracking Open the Nutrition Story of Our Native Pecan

Frequently Asked Questions

A 28-gram serving of pecans, which is one ounce, contains approximately 19 to 20 whole pecan halves.

There are approximately 196 calories in a 28-gram serving of pecans. The majority of these calories come from healthy fats.

Yes, pecans are high in fat, with about 20.4 grams per 28-gram serving. However, most of this fat is monounsaturated and polyunsaturated, which are considered 'healthy fats'.

A 28-gram serving provides significant amounts of minerals like copper, zinc, and manganese, along with dietary fiber and antioxidants that support heart health.

Per 28-gram serving, pecans generally have more fat and calories than almonds, walnuts, and cashews, but also a unique mineral profile.

When consumed in moderation, the healthy fats, protein, and fiber in pecans can increase feelings of fullness, potentially helping with weight management.

Yes, a one-ounce (28-gram) serving is considered a healthy and standard daily portion for most adults, providing nutritional benefits without excessive calorie intake.

To maintain freshness, store pecans in an airtight container in the refrigerator for up to nine months, or in the freezer for up to two years.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.