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How much MCT oil should I add to my coffee? A beginner's guide

4 min read

MCTs, or medium-chain triglycerides, are a type of fat that the body can use for quick energy, and they are typically derived from coconut or palm kernel oil. Adding MCT oil to your coffee is a popular trend for boosting energy, mental clarity, and fat-burning, but proper dosage is key to success.

Quick Summary

A beginner should start with 1 teaspoon of MCT oil in their coffee and increase gradually to avoid digestive upset. The ideal amount depends on individual tolerance and health goals. Blending is essential for a creamy texture and optimal absorption.

Key Points

  • Start with 1 Teaspoon: Begin with a small dose for the first week to let your body adjust and avoid digestive issues.

  • Increase Gradually: Only increase to 1 tablespoon after your body has comfortably adapted to the initial dose.

  • Blend for Creaminess: To prevent an oily separation, use a high-speed blender or frother to emulsify the oil into the coffee.

  • Listen to Your Body: Pay attention to any digestive distress; it's a sign you may need to reduce your dosage.

  • Mind the Calories: MCT oil is calorie-dense, so monitor your total intake to align with your weight management goals.

  • Consider C8 for Rapid Energy: If your goal is a fast energy boost, choose a high-quality MCT oil rich in C8 (caprylic acid).

In This Article

Understanding the 'Why' Before the 'How Much'

Before determining your ideal dose, it's helpful to know why MCT oil is added to coffee in the first place. MCTs are processed differently by the body than other fats. Instead of being stored, they are rapidly absorbed and converted by the liver into ketones, which can be used as an immediate fuel source for the brain and muscles. This makes it a favored supplement among those on ketogenic diets or intermittent fasting, as it can help maintain the state of ketosis and provide sustained energy without the sugar crash associated with carbohydrates. However, this rapid metabolism is also why starting with too much, too soon can lead to digestive discomfort.

The Step-by-Step Guide to MCT Oil Dosage

Finding your perfect MCT oil dosage is a process of starting low and listening to your body. Too much, especially at the beginning, can cause gastrointestinal distress, such as diarrhea, cramping, and bloating.

The Beginner Phase: Starting Small

For those new to MCT oil, the consensus among experts is to start with a very small amount to allow your digestive system to adapt.

  1. Start with 1 teaspoon: For the first few days, add just 1 teaspoon of MCT oil to your coffee.
  2. Monitor your body: Pay close attention to how your body reacts. If you experience any stomach discomfort, reduce the amount or take it with food.
  3. Hold steady: If you tolerate the initial dose well, continue with one teaspoon for about a week before considering an increase.

The Intermediate Phase: Increasing Gradually

Once your body is accustomed to the initial dose, you can slowly increase it. Most people find their ideal daily dose is somewhere between 1 and 2 tablespoons.

  1. Increase to 1 tablespoon: If you have no adverse effects with the initial dose, increase to one tablespoon (about 15 ml) per day.
  2. Continue monitoring: Check in with your body. If you still feel comfortable, you can move on to the next step.
  3. Assess your needs: Some seasoned users may find that 2 tablespoons per day works best for their goals. However, it's important to remember that more isn't always better and can lead to side effects or excess calories.

The Advanced Phase: Maximum Daily Intake

While some sources suggest a maximum intake of up to 4 to 7 tablespoons per day for very experienced users, this is generally not recommended for the average person. High doses of MCT oil can be very caloric and, over the long term, could potentially lead to issues like fat accumulation in the liver or elevated cholesterol in some individuals.

Comparison of MCT Oil Types: C8 vs. C10

Not all MCT oils are created equal. They are typically composed of different fatty acids, primarily Caprylic Acid (C8) and Capric Acid (C10), which have slightly different properties. C8 is known for being more ketogenic and easier on the stomach, while C10 provides more sustained energy. Many high-quality MCT oils combine both for a balanced effect.

Feature Caprylic Acid (C8) Capric Acid (C10)
Ketone Production Rapid and efficient Slower than C8
Energy Release Quick burst of energy More sustained energy
Digestibility Easier on the stomach May be harsher on the stomach
Best For Fast energy and cognitive boost Longer periods of sustained energy

The Art of Blending: How to Avoid the Oily Mess

Simply stirring MCT oil into your coffee will result in an unpleasant, oily film on top. The key is proper emulsification, which creates a creamy, latte-like consistency and helps with absorption.

Blending techniques include:

  • High-speed blender: The most effective method for a smooth, frothy result. Blend for 20-30 seconds.
  • Immersion blender: Convenient for single servings and less messy than a full-size blender.
  • Handheld milk frother: Works well for a lighter texture.
  • Whisking: While not as effective as a blender, vigorous whisking can temporarily emulsify the oil. This is a good option if you don't have any gadgets on hand.

Conclusion

For those looking to reap the energy and metabolic benefits of MCT oil in their coffee, the strategy is simple: start slow, increase gradually, and always blend it thoroughly. By beginning with a small amount, such as a single teaspoon, you allow your body to adjust and avoid uncomfortable side effects. As your tolerance builds, you can move up to a standard dosage of 1 to 2 tablespoons, using a blender to create a delicious and creamy beverage. Always be mindful of your body's individual response, and remember that for optimal results, MCT oil is a supplement best used as part of a balanced diet and healthy lifestyle, not as a miracle cure. For additional information on MCT oil and its benefits, consult reputable health and nutrition sources like Healthline.

Frequently Asked Questions

Adding MCT oil to coffee can boost energy, enhance mental clarity, promote feelings of fullness, and support fat burning by increasing ketone production, especially for those on low-carb or ketogenic diets.

You can, but it is not recommended. MCT oil and coffee do not mix naturally, so it will leave an oily film on the surface. Blending is necessary for proper emulsification and a smooth, creamy texture.

Taking too much MCT oil too quickly, especially on an empty stomach, can overwhelm your digestive system. It's metabolized rapidly, and excessive intake can cause diarrhea, gas, or cramping.

Technically, yes, because it contains calories. However, for intermittent fasting purposes, many people find that a small amount of MCT oil does not significantly spike insulin levels and helps maintain the fat-burning state of ketosis.

While there is no universally defined upper limit, consuming more than 4 to 7 tablespoons per day is generally considered excessive and may lead to negative side effects like liver fat buildup or heightened cholesterol in some individuals.

While coconut oil contains MCTs, it is not the same. MCT oil is a more concentrated source of the specific medium-chain fatty acids (like C8 and C10) that are most efficiently converted to energy. Coconut oil also contains lauric acid (C12), which is processed more like a long-chain fat.

C8 (caprylic acid) is more rapidly converted into ketones, providing quicker energy. C10 (capric acid) offers a more sustained energy release. C8 is also generally easier on the stomach, making C8/C10 blends a popular choice for balancing benefits.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.