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How much protein does an al pastor burrito have?

3 min read

An al pastor burrito can contain anywhere from 28 grams to well over 50 grams of protein, a wide variance driven by factors like serving size and the precise ingredients included. This delicious Mexican staple offers a substantial amount of protein, primarily from its marinated pork filling, but the final count is a combination of everything wrapped inside.

Quick Summary

The total protein in an al pastor burrito varies significantly, primarily influenced by serving size, the amount and type of meat used, and other high-protein add-ins like cheese or beans. Homemade versions offer precise control over nutrient content, while restaurant portions can be highly inconsistent.

Key Points

  • Variable Content: An al pastor burrito's protein content varies widely, from around 28g to over 50g, depending on its size and precise filling.

  • Pork is Primary Source: The primary source of protein comes from the marinated pork shoulder, a lean cut rich in complete proteins.

  • Other Contributors: Beans and cheese significantly contribute to the total protein count, with a half-cup of black beans adding 7-8g of protein.

  • Homemade vs. Restaurant: Homemade burritos typically allow for better control over ingredients, potentially offering higher protein density and lower fat compared to restaurant versions.

  • Boosting Protein: To increase protein, consider adding extra meat or beans, swapping sour cream for Greek yogurt, or choosing a high-protein tortilla.

In This Article

The Core Protein: Al Pastor Pork

At the heart of any al pastor burrito is the juicy, flavorful al pastor meat, which is marinated pork. Typically made from pork shoulder, this meat is an excellent source of complete protein. A 100-gram serving of cooked pork shoulder delivers around 20-22 grams of protein. In a standard burrito, the quantity of pork can range significantly, contributing the majority of the burrito's total protein content.

Flavorful Marinade, Minimal Protein

The signature al pastor flavor comes from a marinade of chiles, spices, vinegar, and pineapple. These ingredients are crucial for taste but contribute minimally to the total protein count.

The Variable Factors that Change a Burrito's Protein

While the pork is the main event, other common fillings dramatically influence the final protein tally. The addition or omission of these ingredients explains the broad range of protein values found in nutrition trackers.

  • Beans: Beans, whether black or pinto, add significant plant-based protein. A half-cup of black beans adds 7-8 grams of protein.
  • Cheese: An ounce of shredded Mexican cheese can add around 6 grams of protein.
  • Rice: Primarily a carbohydrate source, rice contains a small amount of protein, but far less than meat or beans.
  • Dairy Toppings: Sour cream and guacamole contribute small amounts of protein. Using Greek yogurt instead of sour cream can increase protein and reduce fat.

Calculating Protein in Your Al Pastor Burrito

Given the variability, calculating the protein requires a personalized approach, especially for homemade versions. Here’s a simple process:

  1. Measure ingredients: Use a kitchen scale to measure the cooked weight of key protein sources like pork, beans, and cheese.
  2. Use reliable data: Look up protein content per 100g of each ingredient using a trusted nutrition database like the USDA or Nutritionix.
  3. Sum it up: Add the protein values for each ingredient, including the flour tortilla, which adds 8-12 grams of protein depending on size and type.

Homemade vs. Restaurant: Nutritional Differences

Restaurant burritos often differ nutritionally from homemade ones.

  • Portion Size: Restaurant portions are often larger, with more calories, fat, and sodium, but not always proportionally more protein. Extra weight often comes from lower-protein ingredients like rice and sour cream.
  • Control over Ingredients: At home, you can choose leaner pork cuts, control cheese amounts, and add more beans. Restaurants prioritize flavor, often using more fat and salt. Household-prepared dishes with animal foods can have 15% higher protein than restaurant versions.

Comparison of Burrito Protein Levels

This table illustrates the wide range of protein content in al pastor burritos, using data from various sources.

Burrito Type Approximate Protein (g) Approximate Calories Common Fillings Source Notes
Small Restaurant 17-28g 344-573 Smaller pork portion, fewer add-ins like cheese and sour cream Nutritionix Varies by restaurant.
Large Restaurant 36-53g 777-1087 Substantial pork, rice, beans, sour cream, and cheese Nutritionix Can be a high-calorie meal.
All-Meat Burrito 67g 1010 Extremely large portion of just meat and tortilla Eat This Much Significantly higher protein but also very high fat.
Homemade (Lean) 45-55g 500-650 Lean pork loin, ample beans, moderate cheese Estimated Highly customizable for macros.

How to Boost Protein in Your Burrito

To maximize protein in your al pastor burrito, consider these strategies:

  • Add Extra Meat: Increase your portion of al pastor pork.
  • Double Up on Beans: Beans provide protein and fiber. Increasing black or pinto beans adds protein.
  • Choose High-Protein Wraps: Some tortillas offer more protein.
  • Add Non-Fat Greek Yogurt: Swap sour cream for Greek yogurt for a protein boost with less fat.
  • Use More Cheese: Adding cheese increases protein, though it also adds fat.

Conclusion

There's no single answer to how much protein an al pastor burrito has; it depends on ingredients and portion sizes. The al pastor pork is a strong protein base, complemented by beans and cheese. Homemade versions offer the most control to tailor protein and calories. By making mindful choices, you can enjoy a delicious, protein-rich al pastor burrito. Refer to sources like Nutritionix and Eat This Much for estimates.

Frequently Asked Questions

The protein in an al pastor burrito can range widely, typically from 28 grams for a smaller, standard portion to over 50 grams for a large, fully-loaded version from a restaurant.

Yes, homemade burritos often have higher protein content compared to restaurant-prepared versions because you have control over ingredients and can opt for leaner pork and more beans.

You can increase the protein by adding more meat, extra black or pinto beans, or swapping sour cream for non-fat Greek yogurt. Using high-protein tortillas is another effective strategy.

Pork shoulder, the cut most commonly used for al pastor, provides around 20-22 grams of protein per 100 grams. While it's not the leanest cut, it is a very good source of protein.

Calories can vary dramatically based on size and ingredients. A medium burrito can be around 573 calories, while a large, fully-loaded version might exceed 1000 calories.

Beyond the pork, the most significant protein comes from beans (pinto or black) and cheese. Adding extra portions of these fillings will boost the total protein count.

Authentic al pastor is pork, but variations exist. Some restaurants offer chicken al pastor, which has a slightly different nutritional profile.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.