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How Much Protein in 1 Tablespoon of Chana Sattu Powder?

3 min read

One hundred grams of chana sattu powder contains an impressive 20-28 grams of protein, a figure that places it among the top plant-based protein sources. This article will explore exactly how much protein in 1 tablespoon of chana sattu powder and detail its overall nutritional profile.

Quick Summary

Chana sattu offers 2.5 to 3 grams of protein per tablespoon, making it a rich, plant-based source for boosting daily intake. It also provides fiber, vitamins, and minerals.

Key Points

  • Protein per Tablespoon: A single tablespoon of chana sattu powder contains an average of 2.5 to 4.2 grams of plant-based protein.

  • Nutrient-Dense: Beyond protein, sattu is packed with dietary fiber, iron, magnesium, and B-vitamins, contributing to overall well-being.

  • Digestive Health: The high fiber content in chana sattu aids digestion and promotes regular bowel movements, helping to cleanse the stomach.

  • Sustained Energy: Sattu’s complex carbohydrates and protein provide a steady release of energy, preventing energy crashes and keeping you full longer.

  • Versatile Ingredient: It can be consumed in various forms, including refreshing drinks, parathas, smoothies, and snacks, making it easy to incorporate into any diet.

  • Cost-Effective: Chana sattu is a highly affordable and natural protein source, especially when compared to processed protein supplements like whey.

In This Article

Understanding the Protein Content in Chana Sattu Powder

Determining the exact amount of protein in a single tablespoon of chana sattu can be tricky, as the measurement can vary depending on density and serving size. On average, a tablespoon of chana sattu powder weighs approximately 10 to 15 grams. Based on different sources reporting 20-28 grams of protein per 100 grams, a single tablespoon of chana sattu powder typically contains between 2.5 and 4.2 grams of protein. This makes it a highly accessible and potent source of plant-based protein, particularly for those on vegetarian and vegan diets.

Factors Affecting Sattu's Protein Content

Several factors can influence the final protein count in a spoonful of sattu:

  • Ingredient Purity: Sattu is most often made from dry-roasted Bengal gram (chana), but some varieties might be blended with other grains like barley or maize, which can slightly alter the protein profile.
  • Preparation Method: The dry-roasting and grinding process ensures that most nutrients are retained, but differences in sourcing and manufacturing can cause minor variations.
  • Serving Size Variation: A level tablespoon will have a different protein amount than a heaped one. A level tablespoon is more consistent, but for those seeking to maximize intake, a more generous scoop can easily push the protein content higher.

Nutritional Profile Beyond Just Protein

While the answer to 'how much protein in 1 tablespoon of chana sattu powder' is the key question, the flour offers a much broader nutritional profile. It is a true superfood, providing a range of other essential vitamins and minerals that contribute to overall health and well-being.

Key Nutrients in Sattu:

  • Dietary Fiber: The high fiber content in sattu aids digestion, promotes satiety, and helps regulate blood sugar levels.
  • Minerals: It is a rich source of minerals like iron, magnesium, calcium, and potassium, which are crucial for bone health, muscle function, and energy metabolism.
  • Vitamins: Sattu contains several B vitamins, including thiamine, niacin, and folate, which play vital roles in energy production and nervous system health.

Sattu vs. Other Common Protein Sources

To put its protein value in perspective, here is a comparison of chana sattu with other popular protein sources. The values are approximate and can vary based on brand and preparation.

Protein Source (per 10g) Approx. Protein (g) Source Type Digestibility Cost-Effectiveness
Chana Sattu Powder 2.5 - 3 g Plant-Based High High
Whey Protein Powder 8 - 9 g Animal-Based Very High Low
Cooked Lentils 2 - 3 g Plant-Based Medium High
Paneer 1.8 - 2 g Dairy Medium Medium
Tofu ~1 g Plant-Based Medium Medium

Incorporating Chana Sattu into Your Diet

There are numerous versatile and delicious ways to add chana sattu to your daily routine, boosting your protein intake naturally:

  • Sattu Sharbat (Drink): The most traditional method. Simply mix 2 tablespoons of sattu with water, a squeeze of lemon juice, and a pinch of black salt and roasted cumin powder for a refreshing, protein-rich drink.
  • Sattu Paratha Stuffing: Use sattu mixed with chopped onions, green chilies, coriander, and spices as a high-protein stuffing for parathas.
  • Smoothies: Blend 1-2 tablespoons of sattu with fruits like bananas, milk (or plant-based milk), and nuts for an energy-boosting, post-workout smoothie.
  • Pancakes and Cheelas: Incorporate sattu into your pancake or cheela batter to create a more nutrient-dense and filling breakfast.
  • Ladoos: Combine sattu with jaggery and ghee to make energy-rich, sweet snacks.

For those aiming for muscle recovery, a post-workout sattu drink is an excellent, natural option. It is gentle on the stomach and provides sustained energy, preventing energy crashes. This makes it an ideal complement to a balanced diet, especially for vegetarians and vegans looking to increase their protein intake without relying on expensive, processed supplements.

Conclusion

In summary, one tablespoon of chana sattu powder provides a solid 2.5 to 4.2 grams of protein, along with a host of other beneficial nutrients. This ancient Indian superfood is a cost-effective, natural, and versatile way to boost daily protein intake, support digestive health, and provide sustained energy. Whether you choose to enjoy it in a cooling drink, a savory pancake, or a hearty paratha, chana sattu is an excellent addition to a healthy and balanced diet. It stands as a testament to the power of traditional, whole-food nutrition, proving that effective and wholesome protein can be found in simple, natural sources. You can learn more about the broader benefits of sattu from authoritative health sources.

Frequently Asked Questions

Sattu is a plant-based protein source and contains essential amino acids, though it is not a complete protein in the same way as animal-based proteins like whey. However, it is an excellent and high-quality protein for vegetarians and vegans.

Experts suggest consuming 2 to 4 tablespoons of sattu per day, especially for those with an active lifestyle or higher protein needs. This can provide a significant boost to your daily protein intake.

Yes, sattu can aid in weight loss. Its high protein and fiber content promotes satiety, keeping you feeling full for longer and reducing unhealthy cravings. This helps manage overall calorie intake.

Sattu and whey protein serve different purposes. Sattu is a whole-food, natural source of balanced nutrition with fiber and minerals, providing sustained energy. Whey protein is a more concentrated source of protein for rapid muscle recovery. The 'better' option depends on individual health goals.

For a quick protein boost, mixing sattu powder with water, buttermilk, or adding it to a smoothie is highly effective. Consuming it post-workout can aid in muscle recovery and replenish energy.

Yes, because chana sattu is made from dry-roasted and ground Bengal gram, it is easier to digest compared to raw pulses. It is gentle on the stomach and rarely causes bloating when consumed in moderation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.