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How much protein is in 4 oz Costco rotisserie chicken?

3 min read

According to nutritional data, a 4 oz serving of Costco rotisserie chicken contains approximately 29 grams of protein. This popular and affordable meal option from Costco offers a significant protein boost, making it a convenient choice for meal preparation or a quick dinner.

Quick Summary

A 4 oz serving of Costco rotisserie chicken provides around 29 grams of complete protein, making it an efficient source of this vital macronutrient. This is slightly lower than some plain cooked chicken breast but offers a flavorful and convenient alternative, though it contains significantly higher sodium due to the added brine.

Key Points

  • High-Protein Serving: A 4 oz serving of Costco rotisserie chicken provides approximately 29 grams of complete, high-quality protein.

  • Significant Sodium Content: Be mindful of the elevated sodium levels, which are significantly higher than unseasoned chicken due to an injected brine solution.

  • Convenient and Affordable: Costco's rotisserie chicken is a convenient and cost-effective source of protein for quick meals and meal prep.

  • Supports Muscle Health: The high-quality protein supports muscle repair and growth, especially for those with active lifestyles.

  • Best for Balanced Meals: To mitigate the high sodium, pair the chicken with fresh vegetables, complex carbohydrates, and low-sodium side dishes.

  • Consider Cooking Alternatives: For strict sodium control, preparing plain chicken at home allows for complete seasoning management and lower sodium intake.

In This Article

Breakdown of a 4 oz Serving

For many health-conscious shoppers and those looking for convenient meal solutions, the Costco rotisserie chicken is a pantry staple. The meat offers a substantial amount of protein, and understanding the specific nutrient profile can help in planning balanced meals. A typical 4 oz portion of Costco rotisserie chicken contains about 188 calories, with the protein making up a significant portion of its macronutrient distribution.

The protein content is high-quality, meaning it contains all nine essential amino acids necessary for the body. This makes it an effective building block for muscle repair and growth, especially important for athletes and those engaging in regular exercise. The protein in this serving size is enough to stimulate muscle protein synthesis, the process by which your body builds new muscle tissue.

Navigating the Sodium Content

One key factor to consider when consuming Costco rotisserie chicken is its sodium content. The high sodium level, often around 460 milligrams per 3-ounce serving, comes from a saline solution injected into the bird to enhance flavor and moisture. This adds up to a much higher sodium count per ounce than a standard baked or roasted chicken prepared at home. For those monitoring their sodium intake for health reasons, such as high blood pressure, this is a significant consideration. Removing the skin, while reducing some fat, will not substantially lower the sodium content, as it's concentrated within the meat itself.

How to Maximize the Nutritional Benefits

Integrating Costco rotisserie chicken into a healthy diet can be easily accomplished with a few simple strategies. The convenience of pre-cooked, flavorful chicken is undeniable, but it should be paired with other nutritional components to create a balanced meal. Consider these tips for using it effectively:

  • Combine with complex carbs: Serve the chicken alongside a portion of brown rice, quinoa, or sweet potatoes to provide energy for your workouts and daily activities.
  • Add plenty of vegetables: Complement your chicken with a large serving of steamed, roasted, or raw vegetables. This adds fiber, vitamins, and minerals to your meal.
  • Use for salads: Shredded rotisserie chicken is an ideal, lean protein for a large salad. Just be mindful of the dressing, as some can be high in calories and sodium.
  • Portion control: To manage sodium intake, be aware of the serving size. A 4 oz portion is a good benchmark, but it's easy to over-consume due to the chicken's flavor and convenience.
  • Create homemade stock: Don't throw away the carcass. The bones can be used to make a flavorful and nutritious bone broth, which is a great way to use the entire chicken and reduce waste.

Comparison with Other Protein Sources

To put the Costco rotisserie chicken's protein content in perspective, it's helpful to compare it with other common protein sources. This allows you to choose the best option for your specific dietary goals, whether they prioritize lower sodium, cost, or convenience.

Protein Source (4 oz) Approximate Protein (g) Approximate Sodium (mg) Notes
Costco Rotisserie Chicken 29 613+* Higher sodium, pre-seasoned, and convenient
Plain Cooked Chicken Breast 30–36 ~47 Lower sodium, requires cooking and seasoning
Ground Beef (90/10) ~26 Variable, typically lower Higher fat content, requires cooking
Salmon ~25 Variable Good source of Omega-3s

*Based on 460mg per 3oz serving.

This table highlights that while Costco's rotisserie chicken is a great source of protein, its elevated sodium content is a notable distinction compared to unseasoned, home-cooked chicken.

Conclusion

A 4 oz serving of Costco rotisserie chicken packs around 29 grams of high-quality protein, offering a fast and efficient way to meet your daily protein needs. Its main drawback is the high sodium content, which comes from the injection of a saline solution during processing. For those tracking macros or on a sodium-restricted diet, it is important to factor this into your overall daily intake. Overall, it remains a fantastic and economical option for meal prep when paired with healthy, low-sodium sides.

Frequently Asked Questions

A 4 oz serving of Costco rotisserie chicken contains approximately 29 grams of protein, making it an excellent source of this vital macronutrient.

Yes, as a meat product, the protein in Costco rotisserie chicken is considered a complete protein, meaning it contains all nine essential amino acids needed by the body for various functions.

Yes, the sodium content is notably high. A 3-ounce serving has about 460mg of sodium, and a 4 oz portion would have proportionally more. This is due to a saline solution used to keep the chicken moist and flavorful.

No, removing the skin will have little to no effect on the sodium level, as the high-sodium brine is injected directly into the meat during processing.

Balance the high sodium by pairing the chicken with low-sodium side dishes, such as fresh or steamed vegetables, brown rice, or salads with minimal dressing.

A 4 oz serving of plain, cooked chicken breast generally contains a similar or slightly higher amount of protein (around 30-36g) but has significantly less sodium, offering more control over seasoning.

Yes, it is a highly convenient option for meal prep. Just be mindful of the sodium content when planning your meals and pair it with fresh, low-sodium ingredients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.