Skip to content

How much protein is in Cheesymite scroll? A detailed nutritional breakdown

4 min read

According to Bakers Delight, a single 110-gram Cheesymite scroll contains approximately 15.1 grams of protein. This specific nutritional data helps answer the question of how much protein is in Cheesymite scroll, providing clarity for those tracking their macronutrient intake or simply curious about their favourite baked treat.

Quick Summary

This article explores the protein content of a standard Cheesymite scroll, examining the contribution of its key ingredients like cheese and yeast extract. It compares the scroll's protein levels to those of other popular snacks and considers the overall nutritional context, including fat and carbohydrate content.

Key Points

  • 15.1 Grams of Protein: A standard 110-gram Cheesymite scroll from Bakers Delight contains approximately 15.1 grams of protein.

  • Cheese is Key: The protein content is largely driven by the cheese, a concentrated source of milk protein.

  • Not a 'Lean' Snack: While containing a notable amount of protein, the scroll is also high in carbohydrates, fats, and sodium, making it a calorie-dense snack.

  • Compare to Other Snacks: A scroll's protein content is comparable to a serving of Greek yogurt, but with higher overall calories and fats.

  • Homemade Alternatives: You can increase protein and reduce sodium by making scrolls at home using wholemeal flour and high-protein, low-fat cheese.

  • Variable Nutrition: Protein content can differ based on serving size and whether it's a homemade or store-bought product.

In This Article

Breaking Down the Cheesymite Scroll's Protein

The iconic Cheesymite scroll, a beloved Australian and New Zealand bakery staple, is more than just a tasty snack; it also contains a notable amount of protein. The protein content comes from a combination of its primary ingredients, particularly the cheese and the yeast-based spread, Vegemite or Marmite.

The Role of Key Ingredients

To understand the full nutritional picture, it's important to look at what's inside. The standard scroll is made from a few core components, each contributing differently to the final protein count.

Ingredients that contribute to the scroll's protein include:

  • Cheese: The most significant protein contributor. Most scrolls use a cheddar-type cheese, which is a concentrated source of milk protein, primarily casein. A single scroll often contains a generous portion of cheese, boosting the protein significantly.
  • Flour: The dough is made from wheat flour, which contains gluten, a type of plant-based protein. While less concentrated than the cheese, the volume of flour used means it adds a substantial amount to the total.
  • Yeast Extract (Vegemite/Marmite): This savory spread is made from brewer's yeast extract and is a source of B vitamins and, importantly, protein. Though a small amount is used, it adds a unique flavour and contributes to the overall protein.

Factors Influencing Protein Content

The exact protein content can vary depending on where you get your scroll. For instance, a scroll from a large commercial bakery like Bakers Delight might be slightly different nutritionally from a homemade version. Key variables include:

  • Serving Size: The 15.1g figure applies to a specific serving size (e.g., 110g from Bakers Delight). A smaller or larger scroll will have a different protein count.
  • Recipe Variation: Homemade recipes might use more or less cheese, different types of flour (e.g., wholemeal), or varying amounts of yeast extract, all of which alter the final protein levels. A wholemeal version, for example, might have slightly more protein per 100g due to the higher fibre and protein content of wholemeal flour.
  • Ingredient Quality: The type and quality of cheese used can also affect the protein amount. Some cheeses are higher in protein than others.

Cheesymite Scroll vs. Other Popular Snacks

How does the protein in a Cheesymite scroll stack up against other common snacks? It's important to compare it to both similar baked goods and more traditionally protein-focused options. For a snack to be considered 'high-protein' by some nutritionists, it should contain 15-20 grams of protein. The standard Cheesymite scroll falls neatly into this category, making it a satiating option.

Snack Item Protein (g) Carbs (g) Fat (g) Typical Source Notes
Cheesymite Scroll ~15.1g ~43.1g ~10.8g Bakers Delight Offers a balanced macronutrient profile, but high in carbs and sodium.
Greek Yogurt (170g) ~17g ~6g ~0g Generic Excellent, low-fat protein source.
Handful Almonds (30g) ~6g ~6g ~15g Generic Great source of healthy fats and fibre.
Hard-Boiled Egg (Large) ~6g ~0.6g ~5g Generic Simple, portable, and complete protein.
Tuna Pouch (85g) ~20g ~0g ~1g Generic Very high-protein, low-fat option.

From the comparison, the Cheesymite scroll's protein content is comparable to a single serving of Greek yogurt or a pouch of tuna, positioning it as a surprisingly good source of protein for a baked good. However, its higher carbohydrate and fat content, along with notable sodium, should be taken into account when considering it as a regular snack. For those needing a post-workout protein boost, a scroll might offer some benefit, but it's important to be mindful of the overall calorie count and other macros.

Making a Healthier Cheesymite Scroll at Home

If you're interested in boosting the nutritional value and protein content of your scrolls while reducing sodium or refined carbs, making them at home gives you full control. Here are some tips:

  1. Use Wholemeal Flour: Swapping some or all of the plain flour for wholemeal flour will increase the fibre and protein content, and provide more complex carbohydrates.
  2. Choose a High-Protein Cheese: Opt for a low-fat, high-protein cheese variety to maximize the protein boost without adding extra saturated fat.
  3. Add Additional Protein: Incorporate other ingredients to enhance the protein. A small amount of nutritional yeast in the filling can add a cheesy flavour and more protein. Crumbled feta or even a sprinkle of cooked, finely chopped chicken could also be added.
  4. Reduce Sodium: Use a low-sodium version of Vegemite or Marmite, or use it more sparingly. The cheese itself contains a fair amount of sodium, so balancing the amount is key.

Conclusion: The Final Word on Cheesymite Protein

So, how much protein is in a Cheesymite scroll? A standard serving from a major bakery offers about 15.1 grams, a respectable amount for a snack. This comes primarily from the cheese and flour, with a small contribution from the yeast extract. While it's a satisfying source of protein, it's also higher in carbohydrates, fat, and sodium compared to some other snack options. The scroll can fit into a balanced diet, especially for those with higher energy needs, but it's not a lean protein source. For those seeking a healthier alternative, making a homemade version with wholemeal flour and other ingredient swaps is a great option for boosting protein and overall nutritional value.

  • For more detailed nutritional information, including data on other bakery products, visit CalorieKing.com.au.

Frequently Asked Questions

A standard Cheesymite scroll contains around 15.1 grams of protein, making it a decent protein source for a snack, but it also has high amounts of fat, carbohydrates, and sodium.

The protein comes primarily from the cheese used in the filling and the flour in the dough, with a small amount also contributed by the yeast extract spread.

A standard Cheesymite scroll has around 15 grams of protein, similar to some protein bars, but with significantly higher fat, carb, and sodium content.

Some wholemeal versions may contain slightly more protein per 100g compared to the standard, due to the higher protein content of wholemeal flour.

Yes, you can increase the protein by using wholemeal flour, adding more high-protein cheese, or including other protein-rich ingredients like nutritional yeast or cooked chicken.

Mini Cheesymite scrolls have less protein per serving (around 6.9g), but they are smaller in size. The protein density (per gram) is similar to a full-sized scroll.

No, the protein from the flour is incomplete. The cheese, as a dairy product, provides complete protein, but the scroll does not offer the full spectrum of essential amino acids in the way a wholefood source like eggs would.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.