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How Much Sodium is in One Slice of Boar's Head Ham?

3 min read

The average person consumes more sodium than is recommended daily. Processed meats, like ham, are a major source. One might wonder about the sodium in a slice of Boar's Head ham. The answer depends on the product. It ranges from approximately 240mg to nearly 300mg per ounce.

Quick Summary

The sodium content of Boar's Head ham varies per slice. Discover the sodium content of various products, including lower sodium choices. Learn how to estimate based on serving size.

Key Points

  • Sodium Varies by Product: The sodium in Boar's Head ham varies by product.

  • Estimate per Ounce: A typical deli slice is about 1 ounce (28g), so you can estimate the sodium.

  • Deluxe Ham Sodium: One 1-ounce slice of Branded Deluxe Ham has roughly 295mg of sodium.

  • Low-Sodium Options Exist: The 42% Lower Sodium Branded Deluxe Ham offers a significant reduction, with a 1-ounce slice containing approximately 240mg.

  • Consider the Health Risks: High sodium intake from processed meats is linked to high blood pressure, heart disease, and stroke.

  • Manage Portions: Controlling the number of slices is an effective way to control sodium intake.

In This Article

Ham is a popular deli meat. It often involves a lot of salt for curing and flavoring. Boar's Head provides nutritional information based on a 2-ounce (56g) serving. However, a single deli slice varies in weight. Understanding the typical range helps one make informed choices.

Understanding Boar's Head Ham Varieties and Sodium

Boar's Head offers several ham products. Each has a different sodium level. A standard 2-ounce (56g) serving is the comparison benchmark. To estimate the sodium per slice, consider that a typical deli slice is closer to 1 ounce (28g) or less. Here is a breakdown of sodium content for some common Boar's Head hams per 2-ounce serving:

  • Branded Deluxe Ham: Contains 590mg of sodium per 2-ounce serving.
  • Tavern Ham: Contains 540mg of sodium per 2-ounce serving.
  • 42% Lower Sodium Branded Deluxe Ham: Contains 480mg of sodium per 2-ounce serving.

Calculating Sodium per Slice

Because deli slices are not uniform, calculating the exact sodium content per slice is an estimation. A single, standard-thickness deli slice weighs roughly 1 ounce (28g). You can estimate the sodium content per slice by dividing the 2-ounce serving sodium value in half.

  • Branded Deluxe Ham: A 1-ounce slice would contain approximately 295mg of sodium (590mg / 2). A thicker slice would have more, and a thinner slice less.
  • Tavern Ham: A 1-ounce slice would contain approximately 270mg of sodium (540mg / 2).
  • 42% Lower Sodium Branded Deluxe Ham: A 1-ounce slice would contain approximately 240mg of sodium (480mg / 2).

If you prefer very thinly sliced ham, your per-slice sodium intake would be even lower, whereas a thick-cut slice could easily exceed the 1-ounce estimation.

Sodium Comparison: Standard vs. Low-Sodium Boar's Head Ham

For those monitoring their sodium intake, comparing the different varieties is essential. The following table illustrates the significant difference between the standard and lower-sodium options based on a 2-ounce serving.

Product Sodium per 2 oz Serving Approx. Sodium per 1 oz Slice
Branded Deluxe Ham 590mg ~295mg
Tavern Ham 540mg ~270mg
42% Lower Sodium Branded Deluxe Ham 480mg ~240mg

This table shows the benefit of choosing the 42% Lower Sodium version. It offers a reduction of 110mg per serving compared to the standard Deluxe Ham. Making this change can make a meaningful difference for your overall daily intake.

The Health Impact of High-Sodium Deli Meats

Consuming high levels of sodium regularly has well-documented health consequences. Excessive sodium intake can increase blood pressure. This elevated blood pressure is a major risk factor for heart disease and stroke. Processed meats are associated with an increased risk of certain cancers, including colorectal cancer. While Boar's Head offers lower sodium options, all processed meats should be consumed in moderation as part of a balanced diet.

To learn more about the health implications of high sodium, you can visit the Heart Foundation's website, which provides information on salt and heart health.

How to Reduce Sodium When Eating Ham

If you enjoy Boar's Head ham but need to manage your sodium intake, consider these strategies:

  • Choose Lower-Sodium Varieties: The 42% Lower Sodium Branded Deluxe Ham is a better choice than the standard version.
  • Control Your Portions: Be mindful of how many slices you are eating. Limiting yourself to one or two slices rather than a large stack can drastically reduce your sodium intake.
  • Rinse the Ham: Some people rinse their deli meat under water before eating it to wash off some of the surface salt. While this won't remove all the sodium, it can help reduce the amount.
  • Use Ham as a Flavor Accent: Use it sparingly to add flavor to salads or other dishes.
  • Pair with Low-Sodium Foods: Build your meal around fresh, whole foods. Opt for fresh vegetables, whole grains, and a low-sodium cheese or condiment to balance the higher sodium content of the ham.

Conclusion

The amount of sodium in one slice of Boar's Head ham depends on the specific product and the slice thickness. For the common Branded Deluxe Ham, a single 1-ounce slice contains nearly 300mg of sodium. Consumers can choose the lower-sodium varieties available from Boar's Head to significantly reduce their intake. By being aware of serving sizes and exploring alternatives, it is possible to enjoy ham while remaining mindful of overall sodium consumption.

Frequently Asked Questions

A standard, 1-ounce slice of Boar's Head Branded Deluxe Ham contains approximately 295mg of sodium.

Yes, Boar's Head offers a 42% Lower Sodium Branded Deluxe Ham.

Boar's Head provides nutritional information based on a standard 2-ounce (56g) serving for most of its deli ham products.

Most processed ham, including Boar's Head varieties, is high in sodium due to the curing process. However, the company provides a specific 'Lower Sodium' option.

Use the product's 2-ounce serving data. For example, if you prefer very thin slices that weigh about half an ounce, divide the 2-ounce serving sodium content by four.

High sodium consumption is linked to increased risks of high blood pressure, heart disease, and stroke. Processed meats like ham also carry an increased risk of certain cancers.

Rinsing ham under water can help remove some surface salt.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.